TEA POACHED PEAR AND CHEDDAR GALETTE
Provided by Trisha Yearwood
Time 3h5m
Yield 8 servings as an appetizer or 4 to 6 servings as a main course
Number Of Ingredients 16
Steps:
- To poach the pears, bring 4 cups water to a boil in a medium saucepan. Remove from the heat and add the ginger and black tea bags; let steep 10 minutes. Squeeze the bags against the side of the pan, then discard them. Stir in the sugar, honey, peppercorns, ginger and lemon peel and bring to a simmer. Add the pears and additional water to cover the pears, if needed. Simmer, turning the pears occasionally, until just tender all the way through, 20 to 22 minutes. Let cool in the liquid. Halve and core the pears and pat dry. Slice the pears into 1/4-inch slices. (You'll get 6 or 7 slices from each pear.)
- Heat the butter in a medium skillet over medium heat. Add the leeks and cook, stirring occasionally, until tender, about 10 minutes. Season with salt and pepper. Set aside to cool.
- Preheat the oven to 400 degrees F.
- Unroll the pie crust on a floured work surface and roll to a 14-inch circle. Center on a parchment-lined baking sheet (it's OK if it overhangs at this point). Spread the leeks on the crust in a 9-inch circle. Sprinkle the cheese over the top. Top with the pears in a spiral. Fold over and pleat the edges of the dough, leaving the center of the galette open. Brush the dough with the beaten egg.
- Bake the galette until the juices are bubbling and the pastry is golden brown and crisp, 40 to 45 minutes. Remove to a baking rack to cool. Serve warm or at room temperature, sprinkled with the chives, if using.
EASY POACHED PEARS
Bosc pears, available through April, become tender yet hold their shape well when poached. A spice-infused syrup gives them a pie-like flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 45m
Number Of Ingredients 8
Steps:
- In a large saucepan, combine lemon zest, cinnamon stick, allspice, ground pepper, apple cider, and water.
- Add pears. Cover with waxed paper to prevent discoloring. Bring to a simmer. Cook, turning pears occasionally, until easily pierced with the tip of a paring knife, but not falling apart, about 20 minutes. Remove pears from liquid; transfer to large bowl.
- Raise heat to high; boil cider mixture until reduced to a syrup, about 15 minutes. Discard cinnamon. Pour syrup over pears; refrigerate. To serve, slice off a sliver from the bottom of each pear (so it stands upright). Serve pears with lemon sorbet, if desired.
Nutrition Facts : Calories 128 g, Fat 1 g, Fiber 3 g, Protein 1 g
PEAR GALETTE
This pear galette is a tasty treat that will have everyone standing in line for seconds, so make sure you make double.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 11
Steps:
- Line a baking sheet with parchment paper or a nonstick baking mat.
- Sprinkle work surface with flour. Roll out dough to a 14-inch round, about 1/4-inch thick. Transfer dough to prepared baking sheet and refrigerate until ready to use, up to 1 hour.
- In a small bowl, mix together cornstarch, sugar and salt. In a large bowl gently toss together pears and cornstarch mixture until evenly coated. Mound pear mixture on top of dough, leaving a 4-inch border all the way around. Fold dough over pear mixture, overlapping where necessary and gently pressing to adhere the folds. Transfer galette to refrigerator and let chill, 20 to 30 minutes
- Meanwhile, preheat oven to 400 degrees. In a small bowl, beat egg. Brush edges of dough with egg, and sprinkle edges with sanding sugar. Dot top of galette with butter. Transfer to oven and bake until crust is golden brown and juices are bubbling, about 1 hour.
- Meanwhile, place apricot jam in a small saucepan over medium heat. Cook until heated through; strain through a mesh sieve set over a bowl. Remove baking sheet from oven and transfer to a wire rack; brush heated jam over pears. Let cool briefly before serving warm or at room temperature.
More about "poached pear galettes recipes"
SIMPLE PEAR GALETTE WITH VANILLA RECIPE - SERIOUS EATS
PEAR GALETTE (EASY RECIPE) - SALLY'S BAKING ADDICTION
Web Nov 10, 2022 Press gently to seal the edges. Brush the crust edges generously with egg wash and sprinkle the crust with coarse sugar, if …
From sallysbakingaddiction.com
5/5 (5)Category DessertCuisine AmericanTotal Time 2 hrs
From sallysbakingaddiction.com
5/5 (5)Category DessertCuisine AmericanTotal Time 2 hrs
11 POACHED PEAR RECIPES THAT PUT AN ELEGANT END TO THE …
Web Aug 24, 2021 04 of 12 Poached Pears Belle Helene View Recipe Chef John In this version of the classic fruit dessert, Chef John cooks pears in a sweet vanilla poaching liquid, then dips them in hot fudge sauce. They're …
From allrecipes.com
From allrecipes.com
POACHED PEARS | RICARDO
Web 10 min Ingredients 1 1/2 cups (375 ml) water 1 1/2 cups (375 ml) sugar 1 tablespoon (15 ml) lemon juice 4 ripe but firm pears Add to my grocery list Add to my menu Add to my recipes Activate Cooking Mode Preparation …
From ricardocuisine.com
From ricardocuisine.com
MEAD POACHED PEAR GALETTE WITH FRANGIPANE - EAT THE LOVE
Web Nov 20, 2017 Mead Poached Pear Galette with Frangipane 71 169 This mead poached pear galette with almond frangipane is the sort of rustic dessert that makes a stunning finish for a holiday or winter meal. ( Jump …
From eatthelove.com
From eatthelove.com
THE MOST ELEGANT POACHED PEARS RECIPE - BIGGER BOLDER …
Web Oct 19, 2020 Parchment paper How To Make Poached Pears Poaching pears is a simple and elegant dessert! Here’s how you do it (and don’t forget to get the full recipe with measurements, on the page down …
From biggerbolderbaking.com
From biggerbolderbaking.com
POACHED PEAR GALETTE – FIELD COMPANY
Web 1. To make the dough, mix together the flours, salt, and sugar in the bowl of a stand mixer. 2. Add the cubed butter and mix using the paddle attachment until the butter is small but visible, the size of peas. 3. Add the ice water …
From fieldcompany.com
From fieldcompany.com
RECIPE: POACHED PEAR GALETTE | WILLIAMS SONOMA
Web 1 cinnamon stick 1 star anise pod 1/2 vanilla bean, split lengthwise, or 1 tsp. vanilla bean paste 1 fresh rosemary sprig 3 firm but ripe pears, such as Anjou, Bosc or Bartlett, …
From williams-sonoma.com
Cuisine FRENCHTotal Time 1 hr 30 minsServings 8
From williams-sonoma.com
Cuisine FRENCHTotal Time 1 hr 30 minsServings 8
RED WINE–POACHED PEARS WITH GOAT CHEESE SABAYON ... - EPICURIOUS
Web Jun 29, 2023 Step 1. In a small saucepan, arrange the pear halves so they fit snuggly. Add the wine, honey, and salt, topping it up with as much wine as needed to just cover. Cut a …
From epicurious.com
From epicurious.com
POACHED PEAR GALETTES RECIPE | EAT YOUR BOOKS
Web Save this Poached pear galettes recipe and more from Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life to your …
From eatyourbooks.com
From eatyourbooks.com
PEAR & CARAMELISED WHITE CHOCOLATE GALETTE - GREAT BRITISH CHEFS
Web 700ml of milk 300ml of cream 1/2 vanilla pod 2 tbsp of apricot jam 6 egg yolks 2 eggs 150g of caster sugar 80g of cornflour Poached pear 2 conference pears 1/2 lemon, juiced …
From greatbritishchefs.com
From greatbritishchefs.com
GALETTE DES ROIS WITH POACHED PEARS AND FRANGIPANE
Web Jan 6, 2021 In a small-ish saucepan, heat the sugar and water until boiling. Add the pear quarters and the slice of lemon and simmer gently for about 10 minutes. Let cool …
From nettleandquince.com
From nettleandquince.com
PEAR RECIPES - SERIOUS EATS
Web Mul Naengmyun (Cold Korean Noodle Soup With Asian Pear and Cucumber) Pear-Cardamom Muffins Recipe. Pear Cranberry Crumble Mini Pies Recipe. Spiced Vanilla …
From seriouseats.com
From seriouseats.com
POACHED PEAR GALETTE WITH SAFFRON ICE CREAM RECIPE - SUNSET …
Web 1 cup sugar 1 pod star anise 4 juniper berries 4 allspice berries 1 cinnamon stick ½ lemon or orange Dough 2 tbsp sugar kosher salt 1 cup all-purpose flour 6 oz butter, cold and cut …
From sunset.com
From sunset.com
PEAR GALETTE RECIPE | THE KITCHN
Web Oct 7, 2022 Drizzle any remaining juices in the bowl over the pears. Gently fold the edges of the dough over the filling, pleating it about every 2 inches. Cut 2 tablespoons unsalted …
From thekitchn.com
From thekitchn.com
POACHED PEAR GALETTE WITH QUINCE- WINERY KITCHEN - WEATHERCRAFT …
Web Peel back the top layer of baking paper and place each galette onto a baking tray with the bottom piece of baking paper lining each tray. Leaving no border, spread half the quince …
From weathercraft.com.au
From weathercraft.com.au
PEAR RECIPES: POACHED PEARS, GLAZED PEARS - GREAT BRITISH CHEFS
Web Browse our pleasant collection of pear recipes, including delicious desserts such as Laurie Gear's pear and caramelised white chocolate galette, and Adam Gray's spiced poached …
From greatbritishchefs.com
From greatbritishchefs.com
GIADA'S POACHED PEARS | FOOD NETWORK SHOWS, COOKING AND …
Web Poached Pears. 04:12. Giada poaches pears in honey, ginger and cinnamon syrup. From: A Family Thanksgiving with Giada at Home.
From foodnetwork.com
From foodnetwork.com
POACHED PEARS - 14 RECIPES | WOOLWORTHS
Web poached pears, ... , 6 pods cardamon pods, 100 g caster sugar, 1 stick cinnamon, 4 tbs natural yoghurt, 1 star anise. ... how to make a classic French dessert with this indulgent …
From woolworths.com.au
From woolworths.com.au
11 OF OUR BEST PEAR DESSERT RECIPES - FOOD & WINE
Web Feb 16, 2022 Fruits Pear 11 of Our Best Pear Dessert Recipes Whether simply poached, stuffed with sticky rice, or caramelized atop a tarte tatin, pears shine in this collection of …
From foodandwine.com
From foodandwine.com
You'll also love