TRAY-BAKED MERINGUE WITH PEARS, CREAM, TOASTED HAZELNUTS AND CHOCOLATE SAUCE
This dish, to me, is an assembly of wonderful sweet friends. Having 1 slab of meringue means serving it is dead easy. Feel free to make up your own topping combinations. Other good ones I really like are chestnut puree mixed with cream and chocolate, or other soft fruits with praline, or mixed toasted nuts and cream.
Provided by Jamie Oliver
Categories dessert
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat your oven to 300 degrees F and line a baking sheet with a sheet of waxed paper.
- Put your egg whites into a squeaky clean bowl, making sure there are absolutely no little pieces of egg shell or egg yolk in them. Whisk on medium until the whites form firm peaks. With your mixer still running, gradually add the sugar and the pinch of salt. Turn the mixer up to the highest setting and whisk for about 7 or 8 minutes, until the meringue mixture is white and glossy. To test whether it's done you can pinch some between your fingers - if it feels completely smooth it's ready; if it's slightly granular it needs a little more whisking.
- Dot each corner of the waxed paper with a blob of meringue, then turn it over and stick it to the baking sheet. Spoon the meringue out onto the paper. Using the back of a spoon, shape and swirl it into a rectangle. Place in the preheated oven and bake for 1 hour or until crisp on the outside and a little soft and sticky inside. At the same time, bake the hazelnuts on a separate sheet in the oven for 1 hour or until golden brown.
- Drain the cans of pears, reserving the syrup from 1 can. Cut each pear half into 3 slices. Pour the pear syrup into a saucepan with the ginger, if using, and warm gently over a medium heat until it starts to simmer. Take off the heat and snap the chocolate into the saucepan, stirring with a spoon until it's all melted.
- Take the meringue and hazelnuts out of the oven and leave to cool. Place the meringue on a nice rustic board or platter. Whip the cream with the sifted icing sugar and the vanilla seeds until it forms smooth, soft peaks. Smash the toasted hazelnuts (in a kitchen towel) and sprinkle half of them over the top of the meringue. Spoon half the whipped cream over the top and drizzle with some of the chocolate sauce (if the sauce has firmed up, melt it slightly by holding the saucepan over a large pan of boiling water). Divide most of the pear pieces evenly over the top. Pile over the rest of the whipped cream and pears. Drizzle with some more chocolate sauce, then sprinkle over the remaining toasted hazelnuts with some grated orange zest. Serve straightaway. If you're making this in advance, get everything ready and assemble at the last minute.
EASY POACHED PEARS
Bosc pears, available through April, become tender yet hold their shape well when poached. A spice-infused syrup gives them a pie-like flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 45m
Number Of Ingredients 8
Steps:
- In a large saucepan, combine lemon zest, cinnamon stick, allspice, ground pepper, apple cider, and water.
- Add pears. Cover with waxed paper to prevent discoloring. Bring to a simmer. Cook, turning pears occasionally, until easily pierced with the tip of a paring knife, but not falling apart, about 20 minutes. Remove pears from liquid; transfer to large bowl.
- Raise heat to high; boil cider mixture until reduced to a syrup, about 15 minutes. Discard cinnamon. Pour syrup over pears; refrigerate. To serve, slice off a sliver from the bottom of each pear (so it stands upright). Serve pears with lemon sorbet, if desired.
Nutrition Facts : Calories 128 g, Fat 1 g, Fiber 3 g, Protein 1 g
POACHED PEARS IN SPICED RED WINE
A completely fat-free pud that isn't boring. It's not just Good Food, it's genius
Provided by Sara Buenfeld
Categories Dessert, Dinner
Time 50m
Number Of Ingredients 6
Steps:
- Halve the vanilla pod lengthways, scrape out the black seeds and put in a large saucepan with the wine, sugar, cinnamon and thyme. Cut each piece of pod into three long thin strips, add to pan, then lower in the pears.
- Poach the pears, covered, for 20-30 mins, making sure they are covered in the wine. The cooking time will very much depend on the ripeness of your pears - they should be tender all the way through when pierced with a cocktail stick. You can make these up to 2 days ahead and chill.
- Take the pears from the pan, then boil the liquid to reduce it by half so that it's syrupy. Serve each pear with the cooled syrup, a strip of vanilla, a piece of cinnamon and a small thyme sprig.
Nutrition Facts : Calories 235 calories, Carbohydrate 51 grams carbohydrates, Sugar 51 grams sugar, Fiber 2 grams fiber, Sodium 0.3 milligram of sodium
More about "poached pears jamie oliver recipes"
POACHED PEARS WITH GREEK YOGHURT | WEANING | JAMIE OLIVER
Method. Peel the pears, then cut into quarters, removing the stalks and core. Place the pears and orange peel (if using) into a pan of simmering …
From jamieoliver.com
Category Fruit Recipes
From jamieoliver.com
Category Fruit Recipes
- Place the pears and orange peel (if using) into a pan of simmering water and poach for 15 minutes, or until tender.
SAFFRON POACHED PEARS | FRUIT RECIPES | JAMIE OLIVER
Combine all the ingredients in a saucepan with 1 litre of water, bring to a simmer and gently poach the pears for about 2 hours or until tender. …
From jamieoliver.com
Servings 4Total Time 2 hrs 15 minsCategory DessertsCalories 339 per serving
From jamieoliver.com
Servings 4Total Time 2 hrs 15 minsCategory DessertsCalories 339 per serving
- Crush the cardamom pods.Combine all the ingredients in a saucepan with 1 litre of water, bring to a simmer and gently poach the pears for about 2 hours or until tender.
CITRUS-POACHED PEARS | FRUIT RECIPES | JAMIE OLIVER
Add the cinnamon and sugar, pour in 500ml of water and bring to the boil. Cook until the sugar dissolves. Peel the pears, then once the sugar …
From jamieoliver.com
Servings 2Total Time 20 minsCategory DessertsCalories 248 per serving
From jamieoliver.com
Servings 2Total Time 20 minsCategory DessertsCalories 248 per serving
- Place the peeled zest and juice from the lemon and orange into a saucepan, just large enough to hold the pears.Add the cinnamon and sugar, pour in 500ml of water and bring to the boil.
- Cook until the sugar dissolves.Peel the pears, then once the sugar has dissolved, reduce the heat and lower the pears into the syrup.
- Simmer gently for 10 to 12 minutes, or until tender, then remove from the heat and leave to cool.
POACHED PEARS RECIPE | GOOD FOOD
2. Peel the pears, keeping their stalks attached. Place them upright in the saucepan, cover and poach very gently for 30–45 minutes, or until tender. Remove the pears to serving bowls and simmer the syrup until it is slightly …
From goodfood.com.au
From goodfood.com.au
HOW TO MAKE POACHED PEARS | FEATURES | JAMIE OLIVER
Peel 4 medium pears, leaving the stalk intact. Place them them into a saucepan with crushed cardamom pods, caster sugar, a vanilla pod, saffron, a cinnamon stick and 1 litre of water. Poach for 2 hours or until the pears are …
From jamieoliver.com
From jamieoliver.com
HOW TO MAKE POACHED PEARS | FEATURES | JAMIE OLIVER
Jun 11, 2017 - There's something so moreish and luxurious about poached pears – they’re ridiculously easy to make and really look the part for a fancy Christmas dessert. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.ca
From pinterest.ca
PERFECT POACHED PEARS RECIPE - FOOD REPUBLIC
Directions. In a deep-sided pan, heat the apple juice or apple cider and the sugar together on a high heat with the bay leaves, the vanilla bean and seeds, the cloves and a few strips of peel cut from the lemon or orange. Cook for 5 minutes, or until the sugar has dissolved into a light, thin syrup. While that’s happening, carefully peel the ...
From foodrepublic.com
From foodrepublic.com
JAMIE OLIVER | OFFICIAL WEBSITE FOR RECIPES, BOOKS, TV SHOWS AND ...
JAMIE OLIVER | OFFICIAL WEBSITE FOR RECIPES, BOOKS, TV SHOWS AND ...
POACHED PEARS WITH GREEK YOGHURT | WEANING | JAMIE OLIVER
Aug 29, 2019 - Discover this delicious combination of poached pears and Greek yoghurt, a sweet dish perfect for your baby during their weaning period. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.com
From pinterest.com
JAMIE OLIVER POACHED PEAR DESSERT RECIPE BY @SAADIA_B_
METHOD. Peel 4/6 pears..leave the stalks on. Gently simmer the pears, in the syrup, on medium heat for 2 hours or until the pears are soft. Remove pears, boil down until a thicker syrup forms.. pour over pears before serving.. ( (drizzle some nestle cream and sprinkle with pistachios..)) I used vanilla ice cream and ginger biscuit crumb instead ...
From halaal.recipes
From halaal.recipes
SAFFRON POACHED PEARS | FRUIT RECIPES | JAMIE OLIVER
You'll find extra-special after-dinner treats in Jamie Oliver's collection of Christmas dessert recipes. Give them a go! Apr 30, 2016 - Looking for Christmas dessert ideas? You'll find extra-special after-dinner treats in Jamie Oliver's collection of Christmas dessert recipes. Give them a go! Pinterest. Today. Explore. When the auto-complete results are available, use the up and …
From pinterest.ca
From pinterest.ca
CITRUS-POACHED PEARS | FRUIT RECIPES | JAMIE OLIVER | RECIPE
Feb 17, 2016 - Treat a loved one to these delightful citrus poached pears, the perfect dessert recipe for valentines day that will truly impress your date . Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And …
From pinterest.ca
From pinterest.ca
EASY PEAR RECIPES | FEATURES | JAMIE OLIVER
Easy pear recipes. By JamieOliver.com • September 21, 2021 • In Fruit, Recipe Roundup, Seasonal. Always best when bang in season, the pear is such a delicious autumn treat. It’s versatile, too, you can use it in so many ways – sweet and savoury – from breakfast, salads and pasta dishes to epic roasts, showstopping puds and cheeky ...
From jamieoliver.com
From jamieoliver.com
PERFECT POACHED PEARS - MARIONKANE.COM
That meal began with my version of Jamie Oliver’s Easiest Sexiest Salad in the World ... Poached Pears with Ginger and Port. I streamlined the recipe a tad and doubled quantities. 3 to 4 cups water . 1 1/2-inch piece fresh gingerroot, sliced. 1/2 cup granulated or whole cane sugar. 1/4 cup port. 2 tbsp fresh lemon juice. 4 whole firm Bartlett pears, peeled, …
From marionkane.com
From marionkane.com
JAMIE OLIVER'S EARL GREY SPICED POACHED PEARS | RECIPE | PEAR …
Apr 29, 2018 - These pears will benefit from being left in their poaching syrup overnight to develop a gorgeous golden hue and thoroughly absorb all the lovely flavours from the spices, says Jamie. Pinterest
From pinterest.ca
From pinterest.ca
JAMIE OLIVER SIMPLE PEAR TART RECIPE | TOGETHER 2021
Remove the pears from the pan and leave to cool. Gently reduce the syrup until thick, then cool, cover everything and refrigerate overnight. On the day: Preheat the oven to 180ºC. Lightly grease a 25cm loose-bottomed tart tin with butter. Blitz the ginger nuts into a fine crumb in a food processor, pulse in 40g of butter, then tip into the tin ...
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
SAFFRON POACHED PEARS | JAMIE OLIVER - EVER OPEN SAUCE
Instructions. 1. Peel the pears, leaving the stalk intact. Crush the cardamom pods. 2. Combine all the ingredients in a saucepan with 1 litre of water, bring to a simmer and gently poach the pears for about 2 hours or until tender. Remove from the heat, allow to cool, then refrigerate overnight to steep. 3.
From everopensauce.com
From everopensauce.com
POACHED PEARS WITH GREEK YOGHURT | WEANING | JAMIE OLIVER
Jun 1, 2015 - Discover this delicious combination of poached pears and Greek yoghurt, a sweet dish perfect for your baby during their weaning period. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And …
From pinterest.co.uk
From pinterest.co.uk
RECIPE POACHED PEARS RECIPES ALL YOU NEED IS FOOD
Peel the pears, leaving the stalk intact. Crush the cardamom pods. Combine all the ingredients in a saucepan with 1 litre of water, bring to a simmer and gently poach the pears for about 2 hours or until tender. Remove from the heat, allow to cool, then refrigerate overnight to steep.
From stevehacks.com
From stevehacks.com
PEARS IN WINE JAMIE OLIVER | VISIT A WINERY
Pears in Amarone Fruit Recipes Jamie Oliver Recipes. https://www.jamieoliver.com/recipes/fruit-recipes/pears-in-amarone/ Sep 16, 2015 · Method Preheat the oven to ...
From visitawinery.org
From visitawinery.org
PEARS POACHED IN RED WINE JAMIE OLIVER | VISIT A WINERY
How to make poached pears Features Jamie Oliver. https://www.jamieoliver.com/features/how-to-make-poached-pears/ Dec 09, 2015 · Peel 4 medium pears, leaving the ...
From visitawinery.org
From visitawinery.org
HOW TO MAKE PERFECT POACHED EGGS - 3 WAYS | JAMIE OLIVER
(PP) Contains product placement. We've teamed up with LV= Insurance to bring you a classic kitchen tip every Saturday for the next 6 weeks. How to poach an e...
From youtube.com
From youtube.com
POACHED PEARS JAMIE OLIVER : 44+ BASIC RECIPE VIDEOS
Peel, halve and core the pears, then lower into the pan. 50 g dark chocolate , (70%); · combine all the ingredients in a saucepan with 1 litre of water, bring to a simmer and gently poach the pears . 4 large scoops of vanilla ice cream. How to make poached pears · peel 4 medium pears, leaving the stalk intact. 50 g dark chocolate , (70%);
From jamieoliverrecipes.eu.org
From jamieoliverrecipes.eu.org
HOW TO MAKE THE PERFECT POACHED PEARS | FRUIT | THE …
The perfect poached pears. Heat the oven to 180C/gas mark 4. Put the wine in a pan with the sugar, spices and zest and bring to the boil, stirring occasionally to dissolve the sugar. Meanwhile ...
From theguardian.com
From theguardian.com
BOOZY PEARS & CHOCOLATE | JAMIE OLIVER FRUIT RECIPES
Stand back and carefully set light to the liquor with a match. Let it flame, then leave to bubble and reduce to a lovely syrup. Meanwhile, crush the hazelnuts and divide between four plates, making a pile on each one. Spoon the pears on to the plates, cup side up. Remove the syrup from the heat, then snap most of the chocolate into the pan.
From jamieoliver.com
From jamieoliver.com
SPICED RED WINE POACHED PEAR - FOOD MADE WITH LOVE
1. Combine the wine, sugar, star anise, cloves, cinnamon powder and vanilla bean in a medium saucepan over medium heat. Cook, stirring, for 2 minutes or until sugar dissolves. 2. Add the pears and bring to the boil. Reduce heat to low and simmer, turning occasionally, for 1 hour or until pears are tender. Use a slotted spoon to transfer pears ...
From foodmadewithlove.net
From foodmadewithlove.net
SUPER SIMPLE CHOCOLATE AND PEARS | JAMIE OLIVER - YOUTUBE
This perfectly simple and full flavoured dish only uses 5 ingredients and is one of the many amazing recipes featured in Jamie’s 5 Ingredients Quick and Easy...
From youtube.com
From youtube.com
SAFFRON POACHED PEARS | FRUIT RECIPES | JAMIE OLIVER
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk
From pinterest.co.uk
HOW TO MAKE POACHED PEARS | FEATURES | JAMIE OLIVER
Dec 10, 2015 - There's something so moreish and luxurious about poached pears – they’re ridiculously easy to make and really look the part for a fancy Christmas dessert.
From pinterest.ca
From pinterest.ca
You'll also love