OLD-FASHIONED MARBLE BUNDT CAKE
Provided by Dan Langan
Categories dessert
Time 3h
Yield one 12-inch Bundt cake (16 servings)
Number Of Ingredients 15
Steps:
- For the vanilla batter: Preheat the oven to 350 degrees F. Generously spray a 12-cup Bundt pan with the baking spray.
- Combine the butter, sugar, salt, baking powder, vanilla and oil in the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed for 4 minutes. Stop and scrape the bowl and paddle with a rubber spatula. Add 2 of the eggs at a time, beating on medium speed for 30 seconds after each addition. Scrape the bowl.
- Add half of the cake flour and mix on low speed just until combined. Add the cream and buttermilk and mix again on low speed just until combined. Scrape the bowl.
- Add the remaining cake flour and start mixing on low speed to combine, then increase the speed to medium and beat for 4 minutes.
- For the chocolate batter: Transfer 2 cups of the vanilla batter to a medium bowl. Add the cocoa, sugar and baking powder and stir with a fork or small whisk until completely combined. Add the hot water and stir slowly until completely combined.
- Pour about half of the vanilla batter into the prepared pan. Dollop about half of the chocolate batter on top. Repeat with the remaining vanilla and chocolate batters. Run a skewer or butter knife through the pan to slightly swirl the 2 batters together.
- Bake until a toothpick inserted near the center comes out with a few moist crumbs, 65 to 70 minutes. The cake will rise to fill the pan and will settle slightly once removed from the oven. Let the cake cool in the pan for about 30 minutes then turn it out onto a wire rack to cool completely.
OLD-FASHIONED MARBLE POUND CAKE & CHOCOLATE GLAZE
This is an older recipe and it makes a very rich and moist pound cake. If you like a darker chocolate cake, you can adjust the amount of cocoa up to 4 tablespoons. If you like a lighter chocolate, just add the smaller amount. Either way, this cake is delicious, enjoy!
Provided by Elaine Bovender
Categories Cakes
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 325 degrees. Grease and flour a tube or bundt cake pan, set aside.
- 2. Cream softened butter and gradually add sugar. Cream until light and fluffy. Mix in vanilla and salt. Add eggs one at a time, beating after each addition.
- 3. Sift flour, then measure for accuracy and then sift again. Add flour alternately with buttermilk, mixing after each addition (DO NOT OVER MIX)
- 4. Remove about 1/3 of batter and put in a small mixing bowl. Add cocoa and mix with spoon or spatula. DO NOT USE MIXER. Note: If you like a darker chocolate, use 4 tablespoons, but if you prefer more of a milk chocolate, use only 2 tablespoons.
- 5. Add half of the yellow cake batter into the tube pan, no need to smooth out yet. Spoon all of the chocolate mixture on top of the yellow. Spoon on the remaining yellow batter on top of the chocolate batter. Lightly swirl with a knife and then gently smooth out the top.
- 6. Bake for 45 to 55 minutes (my oven took 55) or until cake tests done. Remove from oven and cool in pan for about 10 minutes. Remove from pan and wrap in plastic wrap and cool completely. Transfer to serving plate.
- 7. CHOCOLATE GLAZE: Melt butter on medium heat in a heavy saucepan. When butter is melted, whisk in cocoa, vanilla and salt. Add confectioner's sugar and milk, mixing well. You may add more milk, if necessary. Pour glaze over cooled cake and allow to set for a few minutes. Enjoy!
OLD FASHIONED MARBLE BUNDT CAKE
I found this recipe today in our local grocery store's advertisement/flyer. It is easy to make and very moist! Meant to be enjoyed with a cup of coffee!
Provided by COOKGIRl
Categories Dessert
Time 55m
Yield 1 bundt cake
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- Grease an 8" bundt pan with butter then lightly dust with flour.
- In a double boiler melt the unsweetened chocolate with 1/4 cup sugar, water and vanilla extract. Stir. Set aside to cool. (I used a heatproof glass container and melted the mixture in a microwave.).
- In a large mixing bowl, cream the remaining 1 cup sugar, sour cream and the softened butter until light and fluffy.
- Mix in the eggs one at a time.
- Sift the flour with the baking powder, salt and baking soda.
- Mixing on slow speed, alternate dry ingredients and the buttermilk into the mixture.
- Mixing on low speed, beat until just incorporated, stopping to scrape down the sides.
- Once combined, beat on high speed for 2 1/2 minutes.
- Set aside 2 1/2 cups of the batter.
- Beat the melted chocolate mixture into the large mixing bowl of batter until combined and smooth.
- Alternately spoon the plain batter and the chocolate batter in the prepared bundt pan.
- Use a butter knife to cut through the batter to create a marble effect.
- Bake for approximately 40-45 minutes or until toothpick comes out clean.
- Cook cake 10 minutes, invert onto a cake platter.
- Dust with confectioner's sugar while still warm.
- Yield: One 8" bundt cake.
Nutrition Facts : Calories 2801.7, Fat 168.1, SaturatedFat 99.7, Cholesterol 913.6, Sodium 3696.6, Carbohydrate 284.3, Fiber 20.9, Sugar 65, Protein 66.6
More about "old fashioned marble bundt cake recipes"
MARBLE BUNDT CAKE: SO BUTTERY IT MELTS IN YOUR MOUTH!
Web Aug 31, 2017 6 large eggs 3 cups (375 g) cake flour 2 teaspoons kosher salt 2 teaspoons vanilla extract 1/4 cup (21.5 g) unsweetened cocoa …
From bakingamoment.com
4.8/5 (4)Calories 627 per servingCategory Dessert
From bakingamoment.com
4.8/5 (4)Calories 627 per servingCategory Dessert
- In a large mixing bowl, cream the butter, cream cheese, and sugar together on medium-high speed, until very pale and fluffy (about 5 minutes).
- Add the eggs, one at a time, stopping to scrape the bottom and sides of the bowl with a silicone spatula after each addition.
OLD-FASHIONED MARBLE CAKE RECIPE | KING ARTHUR BAKING
Web Mar 31, 2018 one cake Save Recipe Ingredients Vanilla batter 1 1/2 teaspoons baking powder 2 1/4 cups (270g) Chocolate batter 6 …
From kingarthurbaking.com
4.2/5 (35)Calories 230 per servingTotal Time 2 hrs
From kingarthurbaking.com
4.2/5 (35)Calories 230 per servingTotal Time 2 hrs
- Lightly grease a 12" x 4" x 2 1/2" tea loaf pan (first choice), or 9" x 5" bread loaf pan (second choice).
- If you're using the bread loaf pan, preheat the oven to 325°F., To make the vanilla batter: In a large mixing bowl, cream together the butter and sugar., Beat in the eggs one at a time; once all the eggs have been added, scrape the bowl, then beat the batter on high speed for 5 minutes, until it's creamy and light., Beat in the salt, vanilla or other flavor, and baking powder, then stir in the milk alternately with the flour, beginning and ending with the flour., To make the chocolate batter: Take one-third of the batter (about 1 1/2 cups, about 11 3/4 ounces, 336g), and place it in a small bowl., Stir in the cocoa powder, melted butter, and espresso powder., Spread a cup of vanilla batter (about 8 ounces, 225g) in the bottom of the pan., Dollop on 3/4 cup (about 7 ounces, 198g) chocolate batter, then repeat with another heaping cup of vanilla batter, the remainder of the chocolate, and top with the rest of the vanilla batter.
MARBLE CAKE RECIPE - OLD FASHIONED RECIPES
Web Add eggs, one at a time beating after each addition until well mixed. Takes about 30 seconds each. Scrape down sides and bottom of mixing bowl again. Add flour and milk alternately, starting and ending with the flour. …
From old-fashion-recipe.com
From old-fashion-recipe.com
CHOCOLATE CHIP MARBLE BUNDT CAKE - NELLIEBELLIE
Web Oct 31, 2022 How to Make Chocolate Chip Marble Bundt Cake: In small bowl mix flour, baking powder, and salt together. Set aside. In a mixing bowl cream butter and sugar until light and fluffy. Beat in eggs, one at a time. …
From nelliebellie.com
From nelliebellie.com
KENTUCKY BUTTER CAKE - ONCE UPON A CHEF (BAKE-OFF …
Web In a small saucepan, combine the butter, granulated sugar, water, and vanilla. Bring to a boil, then reduce the heat and simmer until the sugar is dissolved, about 1 minute. Using a skewer or toothpick, poke about 40 …
From onceuponachef.com
From onceuponachef.com
40 HEIRLOOM FALL BUNDT CAKE RECIPES | TASTE OF HOME
Web Oct 4, 2019 40 Heirloom Fall Bundt Cake Recipes Hazel Wheaton Updated: Jan. 31, 2022 An old-fashioned Bundt cake is the perfect sweet treat for fall—tasty, comforting and just like grandma used to make! Curl …
From tasteofhome.com
From tasteofhome.com
MARBLE CAKE RECIPE {FROM SCRATCH} - CAKEWHIZ
Web Mar 4, 2019 1 3/4 cups Cake flour 1.5 tsp Baking powder 2/3 cup Buttermilk 1/4 cup Cocoa powder 2 tbsp Water, Hot Chocolate Ganache 1 cup Chocolate chips, Semisweet 1/2 cup Heavy cream Instructions In a …
From cakewhiz.com
From cakewhiz.com
MARBLE CAKE RECIPE - SALLY'S BAKING ADDICTION
Web Feb 17, 2016 1 cup ( 230g; 2 sticks) unsalted butter, softened to room temperature 3/4 cup ( 150g) granulated sugar 1/2 cup ( 100g) tightly packed light brown sugar 2 large eggs, at room temperature 4 large egg yolks, …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
MARBLE POUND CAKE - AN EASY POUND CAKE RECIPE
Web Jul 10, 2019 This easy Marble Pound Cake is so moist with the perfect combination of chocolate and vanilla cake! Ingredients Scale 1 cup butter, room temperature 2 cups granulated sugar 2 1/2 teaspoon vanilla extract …
From cookiesandcups.com
From cookiesandcups.com
GRANDMA’S MARBLE POUND CAKE | KITCHEN NOSTALGIA
Web Apr 8, 2017 Ingredients 130 g (1/2 cup or 1 stick + 2 tsp) butter, room temperature 3 eggs, separated, room temperature 200 g (1 cup + 1 Tbsp) sugar 250 g (2 1/4 cups) cake flour 1 1/2 tsp baking powder 6 Tbsp milk …
From kitchennostalgia.com
From kitchennostalgia.com
MARBLE BUNDT CAKE WITH STEP-BY-STEP PHOTOS | EAT, LITTLE …
Web Jan 29, 2019 Instructions. Preheat the oven to 180°C/350°F (without fan).; Grease and flour a large bundt pan with approximately 2 litres (8 cups) capacity.(See Kitchen Notes below) Sift the flour, baking powder, and …
From eatlittlebird.com
From eatlittlebird.com
MOM'S OLD FASHIONED MARBLE BUNDT CAKE — MOMMY'S …
Web May 12, 2023 1 1/2 cups powdered sugar 3 tablespoons unsweetened baking cocoa 3 tablespoons milk 1/2 teaspoon vanilla extract Instructions Preheat oven to 350 degrees. …
From mommyskitchen.net
Servings 12-16Total Time 1 hr 10 mins
From mommyskitchen.net
Servings 12-16Total Time 1 hr 10 mins
MARBLE CAKE - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 1 hr 30 minsCategory DessertsPublished Nov 6, 2019
MARBLE BUNDT CAKE | BBC GOOD FOOD
Web Butter and line a 2.5l bundt tin. Heat the oven to 180°C/160°C fan/gas 4. Beat the egg yolks with the sugar until lighter in colour, then beat in the soft butter followed by the milk or …
From bbcgoodfood.com
From bbcgoodfood.com
CLASSIC VANILLA BUNDT CAKE RECIPE | KING ARTHUR BAKING
Web Instructions. Preheat the oven to 350°F. Place the butter and sugar in a large mixing bowl. Beat together at medium speed until the mixture lightens in color and looks fluffy. Scrape …
From kingarthurbaking.com
From kingarthurbaking.com
OLD FASHIONED MINI BUNDT CAKES - BETTER HOMES & GARDENS
Web Sep 9, 2021 In a large bowl beat the 1/3 cup butter with a mixer on medium 30 seconds. Add the 3/4 cup granulated sugar; beat 2 minutes. Add egg and egg yolk, one at a time, …
From bhg.com
From bhg.com
38 EASY BUNDT CAKE RECIPES THAT TASTE JUST AS GOOD AS THEY LOOK
Web Jul 3, 2022 Recipe: Apple-Cream Cheese Bundt Cake A sweet ribbon of cream cheese runs through this moist spice cake studded with chunks of apples. And if that wasn't …
From southernliving.com
From southernliving.com
HOW TO MAKE THE BEST MARBLE BUNDT CAKE - CHEF SAVVY
Web Mar 4, 2016 Spoon the chocolate cake on top, avoiding the sides if you can. Using a butter knife, swirl the 2 batters together in an S shape motion. Place in the oven and bake for …
From chefsavvy.com
From chefsavvy.com
OLD-FASHIONED MARBLE BUNDT CAKE | PUNCHFORK
Web 1/4 cup vegetable oil. 3 cups (360 grams) cake flour. 1/3 cup (35 grams) Dutch-process cocoa powder. 1 tablespoon sugar. 2 sticks (1 cup) unsalted butter, left at room …
From punchfork.com
From punchfork.com
MARBLE BUNDT CAKE - I HEART EATING
Web Feb 5, 2020 Instructions. Preheat oven to 350 F. Grease and flour a 12-cup Bundt pan. Set aside. In the bowl of a stand mixer fitted with a paddle attachment (or with an electric …
From ihearteating.com
From ihearteating.com
You'll also love