SPAGHETTI WITH BRUSSEL SPROUTS AND SAGE BUTTER (RACHAEL RAY)
I saw Rachael make this on her daytime show. Had to try it, with adjustments. Very good and not a huge ingredient list.
Provided by Lori Mama
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F.
- Toast bread in hot oven to golden brown.
- Pulse the bread in food processor to make fresh, large breadcrumbs.
- Using the tip of a very sharp paring knife.
- remove the core of the Brussels sprouts and separate leaves.
- You should yield 3 cups loosely packed leaves.
- Bring a large pot of water to a boil.
- Salt water.
- Peel the potato and cut into thirds horizontally,.
- then slice the thirds of potato across lengthwise,.
- into about 1/4-inch slices.
- Boil potatoes 5 minutes, add Brussels sprouts leaves after 2 minutes.
- Remove potatoes and cabbage from water with a spider.
- or strainer and transfer to a serving bowl.
- Cook pasta in boiling water to al dente in the same water.
- Reserve a little starchy cooking water just before draining.
- Meanwhile, heat butter, garlic and sage in small pot over low heat, do not brown.
- Add pasta to potatoes and cabbage in the serving bowl.
- Pour butter and sage over top and season with salt, pepper and nutmeg.
- Add some cheese - a couple of handfuls.
- toss pasta to combine and taste to adjust seasonings.
- Use a splash of starchy cooking water if pasta gets too tight.
- while tossing.
- Serve spaghetti in shallow bowls topped with more cheese and the breadcrumbs.
- Serve hot.
WHOLE GRAIN SPAGHETTI WITH BRUSSELS SPROUTS AND MUSHROOMS
Provided by Giada De Laurentiis
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and place in a large serving bowl. Toss with 1/2 cup cheese.
- In a large skillet, heat the oil over medium-high heat. Add the Brussels sprouts, onions, mushrooms, garlic, 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring occasionally, until the onions are soft, 6 to 8 minutes. Add the creme fraiche, vegetable broth, lemon juice and lemon zest. Bring to a simmer and stir until the mixture forms a creamy sauce, about 2 minutes. Stir in 2 teaspoons salt and 1 teaspoon pepper.
- Pour the sauce over the pasta, add the almonds and toss until coated. Sprinkle with the remaining cheese and serve.
BRUSSELS SPROUTS WITH PANCETTA
Provided by Valerie Bertinelli
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Fill a medium saucepan with several inches of salted water and bring to a boil. Add the sprouts and cook 2 to 3 minutes. Drain in a colander and rinse immediately under cold water. Drain well.
- Heat the oil in a large saute pan (not nonstick) over medium-low heat. Add the pancetta and saute until browned in spots, about 8 minutes. Increase the heat to medium-high. Add the sprouts, spreading them out so that they are, for the most part, in a single layer. Season with salt and pepper. Cook, turning occasionally, until the sprouts are nicely golden in spots and fork tender, about 12 minutes. If the sprouts begin to brown all over and stick to the pan, add a splash of vinegar to the pan to help loosen the browned bits.
- Transfer to a serving dish and serve.
ROASTED BRUSSELS SPROUTS WITH GARLIC AND PANCETTA
For maximum caramelization, make sure the cut side of the Brussels sprouts are flush with the bottom of the baking dish. As the whole thing bakes, the salty pancetta fat will melt over the sprouts imparting luscious porky flavor as the pancetta itself turns crisp.
Categories Gourmet Thanksgiving Fall Winter Side Vegetable Pork Garlic Roast Christmas Brussels Sprout Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Holiday 2018
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Toss together Brussels sprouts, pancetta, garlic, oil, and salt and pepper to taste in an 11- by 7-inch baking pan and spread in 1 layer.
- Roast in upper third of oven, stirring once halfway through roasting, until sprouts are brown on edges and tender, about 25 minutes total. Stir in water, scraping up brown bits. Serve warm.
ANNIE LAU'S GARLIC STIR-FRIED BRUSSELS SPROUTS
Provided by Molly O'Neill
Categories Side Thanksgiving Vegetarian Quick & Easy Fall Winter Family Reunion Healthy Vegan Brussels Sprout Potluck Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 4
Steps:
- 1. Heat the olive oil in nonstick skillet over medium heat. Add the garlic and cook until fragrant and light brown. Add the Brussels sprouts and turn heat to medium-high. Season with salt and pepper.
- 2. Do not disturb for about a minute, so the edges caramelize, then toss. Leave for another minute or more. If the sprouts have not picked up enough golden color toss again. The more caramelization (browning) you get, the better the flavor (high heat is key!). Be careful not to overcook, though, as that releases that nasty sulfur odor that puts people off Brussels sprouts.
- 3. Taste and adjust seasoning with salt and pepper. Serve immediately.
BRUSSELS SPROUTS WITH PANCETTA
Spruce up your sprouts this Christmas - Gordon Ramsay's recipe creates a really rich flavour
Provided by Gordon Ramsay
Categories Dinner, Side dish
Time 10m
Number Of Ingredients 4
Steps:
- Blanch the Brussels sprouts in a pan of boiling salted water for 3 mins, then drain and tip into a bowl of iced water to cool quickly. Drain well again and set aside until nearly ready to serve. Sauté the pancetta in the hot goose fat until crisp. Toss in the sprouts and stir-fry for 2-3 mins, adding the sage to serve.
PASTA WITH BRUSSELS SPROUTS
Even family members who don't care for brussels sprouts won't be able to resist them tossed with pasta in a light cream sauce.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water and salt to a boil. Add brussels sprouts and pasta. Return to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until sprouts and pasta are tender. Drain. , Combine the remaining ingredients; pour over pasta mixture and toss to coat.
Nutrition Facts : Calories 253 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 722mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 5g fiber), Protein 7g protein.
BRUSSELS SPROUT SPAGHETTI
A delicious and healthy fall comfort food. This dish is vegan and my meat-eating husband loved it!
Provided by hilpete
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 48m
Yield 2
Number Of Ingredients 8
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until fork tender, about 10 minutes. Drain, reserving the hot water.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
- Heat olive oil in a pot over medium heat. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Mix in lemon juice; add tahini paste. Stir in reserved hot water until mixture is the consistency of sauce.
- Stir Brussels sprouts, spaghetti, and capers into the sauce. Season with salt and pepper.
Nutrition Facts : Calories 515.2 calories, Carbohydrate 74 g, Fat 20.6 g, Fiber 15.3 g, Protein 19.7 g, SaturatedFat 3 g, Sodium 250.8 mg, Sugar 6.6 g
ROASTED GARLIC PARMESAN BRUSSELS SPROUTS RECIPE BY TASTY
Here's what you need: brussels sprouts, olive oil, salt, pepper, garlic powder, bread crumbs, grated parmesan cheese
Provided by Robin Broadfoot
Categories Sides
Yield 4 servings
Number Of Ingredients 7
Steps:
- Remove the stem from each sprout and cut in half. Place the brussels sprouts in a large bowl.
- Add the rest of the ingredients to the bowl and toss to cover.
- Spread the sprouts onto a baking sheet.
- Bake in a 400˚F (200˚C) oven for 20 minutes.
- Flip the sprouts, then bake for an additional 20 minutes or until the sprouts are fork-tender and golden.
- Enjoy!
Nutrition Facts : Calories 232 calories, Carbohydrate 17 grams, Fat 16 grams, Fiber 3 grams, Protein 6 grams, Sugar 2 grams
More about "spaghettiwithbrusselsproutsandsagebutterrachaelray recipes"
SPAGHETTI WITH BRUSSELS SPROUTS RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Total Time 30 minsServings 4Calories 667 per serving
- Meanwhile, trim brussels sprouts and slice very thin. Heat oil in a large nonstick pan over medium-high heat. Add sprouts and 1 tsp. salt and cook, stirring occasionally, until softened and beginning to brown, 8 to 10 minutes. Add garlic, 2 tbsp. butter, and 1/4 tsp. pepper and cook 30 seconds more. Transfer sprouts to a bowl. Wipe pan clean with a paper towel.
- Return pan to medium-high heat and add remaining 1 tbsp. butter. When it's melted, crack in eggs and cook, covered, until whites are just set and butter is starting to brown, about 2 minutes. Season eggs with remaining 1/4 tsp. each salt and pepper. Cover to keep warm.
- Reserve 1 cup pasta-cooking water. Drain pasta and return to pot. Add sprouts, three-fourths of reserved cooking water, and lemon zest and juice. Cook, stirring, until everything is heated through. Add more cooking water if necessary. Add half of cheese and stir to just combine.
EASY, CHEESY BRUSSELS SPROUTS CASSEROLE - KITCHN
From thekitchn.com
FORD CHARGE STATION PRO – FORD ELECTRIC
From chargers.ford.com
10 BRUSSELS SPROUT APPETIZER RECIPES THAT ARE ALMOST TOO EASY ...
From hitchcockfarms.com
BRUSCHETTA WITH BURRATA, BRUSSELS SPROUTS, & PANCETTA | ITALIAN …
From italianfoodforever.com
WHOLE WHEAT SPAGHETTI WITH BRUSSELS SPROUTS AND SAGE BUTTER
From rachaelrayshow.com
BUFFALO BRUSSELS SPROUTS RECIPE - COOKIE AND KATE
From cookieandkate.com
14 BEST BRUSSELS SPROUTS RECIPES - THE SPRUCE EATS
From thespruceeats.com
BRUSSEL SPROUTS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
38 BEST BRUSSELS SPROUT RECIPES - HOW TO COOK BRUSSEL SPROUTS
From delish.com
ROASTED CARROTS AND BRUSSELS SPROUTS - FORK IN THE ROAD
From forkintheroad.co
WHOLE WHEAT SPAGHETTI WITH BRUSSELS SPROUTS AND SAGE BUTTER
From rachaelrayshow.com
ULTIMATE BRUSSELS SPROUTS WITH BACON, BEER, MAPLE SYRUP & MUSTARD
From foodnetwork.ca
10 BEST MAIN DISH WITH BRUSSEL SPROUTS RECIPES | YUMMLY
From yummly.com
LIDIA BASTIANICH'S BUTTERNUT SQUASH AND BRUSSELS SPROUT ... - TODAY
From today.com
THE 26 BEST BRUSSELS SPROUTS RECIPES YOU CAN MAKE - PUREWOW
From purewow.com
17 OF THE BEST BRUSSEL SPROUTS RECIPES | REAL SIMPLE
From realsimple.com
SPAGHETTI WITH BACON AND PARMESAN BRUSSELS SPROUTS
From womansday.com
SAUSAGE AND BRUSSELS SPROUTS SPAGHETTI RECIPE | SIDECHEF
From sidechef.com
32 BEST BRUSSELS SPROUTS RECIPES (ROASTED, SAUTEED AND MORE!)
From tasteofhome.com
BEEF BOLOGNESE WITH FRESH PAPPARDELLE PASTA & BRUSSELS SPROUTS
From blueapron.com
12 WAYS TO COOK WITH BRUSSELS SPROUTS BEYOND JUST ROASTING THEM
From allrecipes.com
BRUSSELS AND THREE CHEESE PASTA BAKE - RACHAEL RAY IN SEASON
From rachaelraymag.com
BRUSSELS SPROUTS WITH BRAISED VINEGAR RECIPE | PBS FOOD
From pbs.org
2022 FOOD CRISES - WIKIPEDIA
From en.wikipedia.org
25 BRUSSELS SPROUTS RECIPES WE LOVE | SOUTHERN LIVING
From southernliving.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
BRILLIANT BRUSSELS | JAMIE OLIVER VEGETABLE RECIPES
From jamieoliver.com
10 BEST BRUSSEL SPROUTS PASTA RECIPES | YUMMLY
From yummly.com
BRUSSELS SPROUT FOOD PAIRINGS: 4 WAYS TO MAKE GREAT MENUS EVEN …
From hitchcockfarms.com
CRISPY PARMESAN ROASTED BRUSSELS SPROUTS (ADDICTIVE!)
From recipetineats.com
SPAGHETTI WITH BUTTER: ULTIMATE COMFORT FOOD - CHRISTINA'S …
From christinascucina.com
WHAT GOES WITH BRUSSEL SPROUTS AND DIFFERENT WAYS TO COOK THEM
From gundrymd.com
SPAGHETTI WITH BRUSSELS SPROUTS AND PANCETTA CREAM - FOOD …
From foodrepublic.com
BRUSSELS SPROUTS AND BROCCOLI WITH CRANBERRY AGRODOLCE RECIPE
From foodandwine.com
BACON PARMESAN BRUSSELS SPROUTS SPAGHETTI | AMBITIOUS KITCHEN
From ambitiouskitchen.com
19 BEST BRUSSELS SPROUTS RECIPES - FOOD.COM
From food.com
CARBONARA PASTA WITH CHARRED BRUSSELS SPROUTS - FOODIECRUSH
From foodiecrush.com
ROASTED BRUSSELS SPROUTS WITH PARMESAN | KITCHN
From thekitchn.com
WHOLE GRAIN SPAGHETTI WITH BRUSSELS SPROUTS AND …
From foodnetwork.ca
You'll also love