POACHED QUAIL
My friend Stephen gave this one to me and it has got to be one of the lightest and well balanced meals I have ever tasted. It can be done either as an Entree, Main Course or even a soup.
Provided by MissMaggie
Categories Poultry
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Stuff each quail with a green onion and a slice of ginger. Place quail in a tight fitting saucepan, add the remaining ginger, green onion, star anise, brown sugar, soy sauce and Chinese wine. Then cover with water, place a plate on top[ to keep quail submerged. Bring to boil on medium heat and boil for 1 1/2 minutes. Turn off and cover with a tight fitting lid and leave for about 4 hours to cook. Then refrigerate overnight to allow flavours to develop.
- Drain Quail - Reserve Broth.
- Pull meat and skin off quail - try and keep the tiny legs and thighs together - more for aesthetic purposes than anything else.
- Re-heat Broth to bubbling.
- In a separate saucepan bring water to boil and add enough noodles for four people. Boil for 2 minutes. Best not to drain - just take noodles from water and place into 4 x separate bowls. Add quall meat - Add a small handful of spinach, approx 8 leaves per bowl or more if you prefer - then pour over bubbling broth.
- Preparation time does not include refrigeration overnight.
Nutrition Facts : Calories 530.4, Fat 14.1, SaturatedFat 3.8, Cholesterol 82.8, Sodium 3425.8, Carbohydrate 64.9, Fiber 5.9, Sugar 8.3, Protein 35.9
POACHED QUAIL EGGS
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 30
Number Of Ingredients 4
Steps:
- Bring a large pot of water to a boil. Prepare an ice-water bath fitted with a sieve and set aside. Using a serrated knife carefully cut off one-third of the shell from the widest end of each egg taking care not to break the yolks. Transfer to a medium bowl. Add enough vinegar to saucepan until you can smell it, about 1/4 cup. Using a spoon, stir boiling water to create a swirling motion and carefully add eggs to water. Cook until whites are just set, about 1 minute. Drain and transfer eggs to ice-water bath to cool. Trim whites using kitchen shears so that you have 30 individual poached quail eggs.
- Transfer a quail egg to each slice of toast; garnish with caviar, if desired.
QUAIL EGGS BENEDICT AND CAVIAR
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield Makes 12 appetizers
Number Of Ingredients 11
Steps:
- Bring a medium pot of water to a simmer. Add the vinegar. Gently break the quail eggs, one by one, into the simmering water and poach for 1 minute. Remove the eggs from the water with a slotted spoon and place in a bowl of cold water to stop the cooking. Place one cooled, poached quail egg on each crouton. Top with a little hollandaise sauce and caviar.
- Beat egg yolk. Place bowl over a pot of simmering water, making sure that the bottom of the bowl does not touch the water. Beat the egg until thickened, pale yellow and doubled in volume. Remove the bowl from the heat. While beating, slowly add the butter in a slow, but steady stream. When the butter is incorporated, add the lemon juice and Tabasco sauce. Mix well. Season to taste with salt and pepper. Keep warm.
More about "poached quail recipes"
WILD MUSHROOM TARTLETS WITH POACHED QUAILS' EGGS
Web Nov 9, 2015 Then, in a medium-sized frying pan half filled with boiling water from the kettle, you can begin to poach the eggs. Place the pan …
From deliaonline.com
Cuisine GeneralEstimated Reading Time 5 minsServings 6
From deliaonline.com
Cuisine GeneralEstimated Reading Time 5 minsServings 6
RECIPES | SPRING CREEK QUAIL EGGS
Web Chilaquiles With Quail Eggs Appetizer / Lunch / Dinner Green Pea Soup With Poached Quail Eggs Breakfast / Lunch Avocado Toast With Quail Eggs Lunch / Dinner Cobb Salad With Quail Eggs Lunch / Dinner …
From springcreekquail.ca
From springcreekquail.ca
QUAIL EGG RECIPES: QUAIL SCOTCH EGG, POACHED QUAIL'S EGG
Web Quail eggs add instant charm to many dishes. Browse our collection for gorgeous quail egg recipes, including Geoffrey Smeddle's Feuillete of poached quails' eggs with hollandaise sauce, and Dominic Chapman's …
From greatbritishchefs.com
From greatbritishchefs.com
SPICED POACHED QUAIL | URBAN RAJAH
Web 1 cinnamon stick Vegetable oil, enough to fry the quail Grab a large mixing bowl and pour in 120ml milk, sprinkle in the ground fennel, chilli powder, beetroot powder, garam masala, salt, lemon juice and flour, work into a …
From urbanrajah.com
From urbanrajah.com
HOW TO POACH QUAIL EGGS - G'DAY SOUFFLé
Web Sep 12, 2017 Tap center of quail egg with small knife Use tip of scissors to enlarge hole Use your thumbs to pull apart each half of the egg then drop all the eggs together into one bowl- crack as many eggs as you wish. …
From gdaysouffle.com
From gdaysouffle.com
QUAIL RECIPES : FOOD NETWORK | FOOD NETWORK
Web May 5, 2023 All Quail Recipes Ideas. Showing 1-18 of 84. Dove & Quail. Video | 02:43. Join chef Bobby Flay as he grills dove and quail out on the range. Spatchcock Rotisserie Quail with Sweet Marinade.
From foodnetwork.com
From foodnetwork.com
SOFT BOILED QUAIL EGGS | EXACTLY HOW LONG TO THE …
Web Jun 13, 2020 Peeling the quail eggs - Once cold, peel the soft boiled quail eggs carefully, taking care not to break them. Enjoy straight away sprinkled with some salt and freshly cracked black pepper or store in the fridge for …
From pantsdownapronson.com
From pantsdownapronson.com
QUAIL EGG BENEFITS: NATURE’S PERFECT FINGER FOOD
Web Aug 30, 2022 Fried or Poached Quail Eggs. Use low heat following your preferred method. Cover and cook on low heat 2 to 3 minutes or until desired doneness. (If eggs …
From backyardpoultry.iamcountryside.com
From backyardpoultry.iamcountryside.com
QUAIL'S EGG RECIPES | BBC GOOD FOOD
Web Delicate and petite with a speckled shell, quail's eggs work well as mini scotch eggs, blini toppers and more. Check out our 10 favourite ways to use them. Chorizo scotch quail’s …
From bbcgoodfood.com
From bbcgoodfood.com
QUAIL EGGS WITH ASPARAGUS AND PARMESAN | READER'S DIGEST ASIA
Web Cook for 1 minute, or until the yolks have just set. Remove the poached eggs from the water with a slotted spoon and drain on paper towel. Keep warm while poaching the rest …
From rdasia.com
From rdasia.com
POACHED QUAIL EGG AND SMOKED SALMON SALAD RECIPE - COOKING …
Web Nov 14, 2019 Poached Quail Egg And Smoked Salmon Salad Ingredients. 6 Quail Eggs. Or sub for chicken eggs at a rate of 3=1. 100 grams Smoked Salmon. 200 grams Salad; …
From cookingtoentertain.com
From cookingtoentertain.com
POACHED QUAIL EGG & SMOKED SALMON SALAD - SPRING CREEK QUAIL …
Web Instructions 1. In individual serving bowls, lay down half the salad mix and drizzle a tablespoon of the balsamic reduction in each one. 2. Rip up the smoked salmon into bite …
From springcreekquail.ca
From springcreekquail.ca
GREEN PEA SOUP WITH POACHED QUAIL EGGS
Web Ingredients. 2 tbsp unsalted butter; 2 large leeks, finely sliced with tough greens removed; 1 medium yellow onion, diced; 2 cups of frozen peas; 4 cups of chicken stock; 1 tsp lime …
From springcreekquail.ca
From springcreekquail.ca
POACHED QUAIL EGGS WITH BLACK TRUFFLE RECIPE | EAT SMARTER USA
Web With the remaining quail eggs, follow the same process, making sure that the water retains the same temperature. Remove the eggs with a slotted spoon carefully out of the water, …
From eatsmarter.com
From eatsmarter.com
AVOCADO TOAST WITH POACHED QUAIL EGGS AND SMOKED SALMON
Web Transfer to ice-water bath with a slotted spoon to stop cooking. Step 3. Remove eggs with slotted spoon, drain on paper towels, and cut in half. Place 4 halves on toast, cover with …
From marthastewart.com
From marthastewart.com
QUAIL EGGS RECIPE WITH PUFF PASTRY & HOLLANDAISE
Web 24 quail eggs 1 packet of puff pastry 1 banana shallot, finely diced 1 knob of butter 500g of button mushrooms 1 tsp thyme leaves, chopped 100ml of Madeira 1 lemon black pepper …
From greatbritishchefs.com
From greatbritishchefs.com
EMILIAS POACHED QUAIL WITH ROSE PETALS - BIGOVEN.COM
Web Simmer quail 12 to 15 minutes, remove from broth to an ovenproof casserole and cover. Reserve broth. In a saucepan melt butter and add remaining 3 cloves of garlic, minced …
From bigoven.com
From bigoven.com
PORK FRITTERS WITH PUB PICCALILLI, APPLE SAUCE AND SOFT POACHED …
Web Save this Pork fritters with pub piccalilli, apple sauce and soft poached quail's eggs recipe and more from Great British Chefs - Chef Recipes to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
CHARRED-GRILLED ASPARAGUS SALAD WITH POACHED QUAIL EGG, …
Web This recipe was created for Club House for Chefs by: Trevor Jerram, Private Chef in Calgary. For the Salad: Pre-heat charcoal grill to approximately 200 degrees Celsius. Cut …
From clubhouseforchefs.ca
From clubhouseforchefs.ca
#course #main-ingredient #cuisine #occasion #main-dish #soups-stews #poultry #asian #meat #taste-mood
You'll also love