Polish Coleslaw Recipes

THE BEST CREAMY COLESLAW

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

The Best Creamy Coleslaw image

Steps:

Toss together the cabbage and carrots in a large bowl.
Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

Ingredients

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

SZYBKA SUROWKA Z CZERWONEJ KAPUSTY (POLISH RED CABBAGE SLAW)

Polish people love their cabbage in every form and every color! This fresh red cabbage slaw is often made during the autumn months, when bright colors are much appreciated.

Provided by Lilla

Categories Salad Coleslaw Recipes No Mayo

Time 27m

Yield 4

Number Of Ingredients 7

Szybka Surowka z Czerwonej Kapusty (Polish Red Cabbage Slaw) image

Steps:

Bring 1 quart water to a boil in a large pot; add cabbage and cook until softened, 2 to 4 minutes. Drain.
Mix cabbage, onion, apple, lemon juice, and oil. Season with sugar, salt, and pepper.

Nutrition Facts : Calories 106.9 calories, Carbohydrate 19.5 g, Fat 3.7 g, Fiber 4.6 g, Protein 2.4 g, SaturatedFat 0.6 g, Sodium 70.1 mg, Sugar 10.3 g

Ingredients

½ head red cabbage, sliced
1 onion, thinly sliced
1 apple, peeled and grated
½ lemon, juiced
1 tablespoon vegetable oil
1 pinch white sugar
salt and ground black pepper to taste

POLISH SAUSAGE WITH HOT COLESLAW

Make and share this Polish Sausage With Hot Coleslaw recipe from Food.com.

Provided by pamsbm

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Polish Sausage With Hot Coleslaw image

Steps:

Heat oil in a heavy skillet.
Add green onion, cabbage and carrot.
Cook and stir until cabbage is crisp-tender.
Add raisins, salt, sugar and vinegar.
Cover, simmer for 5 minutes.
Arrange sausage on slaw, cutting in pieces, if necessary.
Cover, simmer for 10 minutes.
Arrange hot slaw and sausages on platter.
Sprinkle with parsley, if desired.
Serve with mustard, if desired.

Nutrition Facts : Calories 598.2, Fat 47.8, SaturatedFat 15.6, Cholesterol 99.4, Sodium 1571.4, Carbohydrate 20.5, Fiber 3.3, Sugar 12.5, Protein 21.7

Ingredients

1 1/4 lbs knockwurst or 1 1/4 lbs other smoked sausage
2 tablespoons vegetable oil
3 green onions, sliced
4 cups shredded cabbage
2 carrots, thinly sliced
1/4 cup golden raisin
1/2 teaspoon salt
1 tablespoon sugar
3 tablespoons vinegar
chopped parsley, for garnish (optional)

CABBAGE KIELBASA SKILLET

This colorful medley comes together in no time with sausage and a packaged coleslaw mix. "It makes a lot and is very filling," writes Shona Germino of Casa Grande, Arizona. "Plus, it's great for potlucks because it travels so well!"

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Cabbage Kielbasa Skillet image

Steps:

In a large skillet, saute onion and peppers in butter until tender. Add the remaining ingredients. Cook and stir for 6-8 minutes or until heated through.

Nutrition Facts : Calories 476 calories, Fat 37g fat (15g saturated fat), Cholesterol 91mg cholesterol, Sodium 1392mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 5g fiber), Protein 18g protein.

Ingredients

1 large red onion, sliced
1 large green pepper, julienned
1 large sweet red pepper, julienned
2 tablespoons butter
1 pound smoked kielbasa or Polish sausage, cut into 1-inch slices
1 package (14 ounces) coleslaw mix
1/2 cup reduced-sodium chicken broth
1 teaspoon garlic powder
1/2 teaspoon pepper

POLISH COLESLAW

Make and share this Polish Coleslaw recipe from Food.com.

Provided by littlemafia

Categories Polish

Time 10m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 11

Polish Coleslaw image

Steps:

In a bowl mix all the veggies.
Mix the sauce ingredients in another bowl and pour over the sliced veggies.
Before serving toss again.

Nutrition Facts : Calories 111.4, Fat 5.1, SaturatedFat 0.8, Cholesterol 3.8, Sodium 135.7, Carbohydrate 16.4, Fiber 2.9, Sugar 9.2, Protein 2

Ingredients

300 g finely chopped white cabbage
300 g finely chopped red cabbage
1 red long chili pepper (or green)
4 celery root
1 carrot
1 onion
6 tablespoons mayonnaise
2 tablespoons white vinegar (or balsamic)
1 tablespoon honey (or sugar)
salt
black pepper

SIMPLE COLESLAW

Layer pulled pork sandwiches with coleslaw and cucumber, both of which provide crisp, cool counterpoints to the rich meat.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 15m

Yield Makes 4 cups

Number Of Ingredients 6

Simple Coleslaw image

Steps:

In a bowl, toss together cabbage, carrots, mayonnaise, mustard, and vinegar. Season with salt and pepper. Refrigerate until ready to serve, up to 1 day.

Ingredients

6 cups shredded cabbage (from about 1/2 head), a mix of red and green, if desired
2 cups julienned carrots (from about 4 medium carrots)
2/3 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons white-wine vinegar
Coarse salt and freshly ground pepper

More about "polish coleslaw recipes"

POLISH CABBAGE SALAD SAłATKA Z KAPUSTY - POLISH …

Web Jul 14, 2022 Mix the cabbage with the lemon juice and salt. Let stand for 4 hours or refrigerate overnight; Add the apple, dill seed, garlic powder, …
From polishhousewife.com
5/5 (1)
Category Salad
Cuisine Polish
Estimated Reading Time 3 mins

Polish Coleslaw Recipes

THE BEST CREAMY COLESLAW

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

SZYBKA SUROWKA Z CZERWONEJ KAPUSTY (POLISH RED CABBAGE SLAW)

Polish people love their cabbage in every form and every color! This fresh red cabbage slaw is often made during the autumn months, when bright colors are much appreciated.

POLISH SAUSAGE WITH HOT COLESLAW

Make and share this Polish Sausage With Hot Coleslaw recipe from Food.com.

CABBAGE KIELBASA SKILLET

This colorful medley comes together in no time with sausage and a packaged coleslaw mix. "It makes a lot and is very filling," writes Shona Germino of Casa Grande, Arizona. "Plus, it's great for potlucks because it travels so well!"

POLISH COLESLAW

Make and share this Polish Coleslaw recipe from Food.com.

SIMPLE COLESLAW

Layer pulled pork sandwiches with coleslaw and cucumber, both of which provide crisp, cool counterpoints to the rich meat.

More about "polish coleslaw recipes"

POLISH CABBAGE SALAD SAłATKA Z KAPUSTY - POLISH …

POLISH COLESLAW - HOW TO MAKE SURóWKA - A HEALTHIER, …

SURóWKA- POLISH SLAW - COOKINPOLISH – POLISH FOOD …

EASY POLISH SAUERKRAUT SLAW {SURóWKA Z KISZONEJ KAPUSTY}

PERFECT CREAMY COLESLAW - THE DARING GOURMET

VINEGAR COLESLAW (NO MAYO!) RECIPE | 5 INGREDIENTS + 5 …

THE BEST COLESLAW RECIPE - SPEND WITH PENNIES

20 RECIPES THAT START WITH A BAG OF COLESLAW MIX

EASY POLISH CABBAGE SALAD {SURóWKA Z KAPUSTY}

CHEF MICHAEL SYMON'S POLISH BOY RECIPE - THE SPRUCE EATS

POLISH COLE SLAW - RECIPE - COOKS.COM

COLESLAW | RECIPETIN EATS

POLISH BOY SANDWICH RECIPE: SAUSAGE, FRENCH FRIES, COLESLAW - TODAY

OLD FASHIONED COLESLAW WITH VINEGAR RECIPE (AMISH SLAW)

CLASSIC COLESLAW RECIPE (EASY!) - SIMPLY RECIPES

COLESLAW RECIPE: THIS EASY SIDE DISH IS EASY TO UPGRADE. HERE'S HOW

POLISH FOOD - COLESLAW - SUROWKA Z BIALEJ KAPUSTY - RECIPE

You'll also love

Related Search