SPICED HONEY VODKA
This is a dangerously tasty spiced honey vodka recipe that I have perfected over the years. It has some similarities to Polish Krupnik, but with several variations. It makes a nice dessert liqueur or food gift to friends during the holidays.
Provided by Jordan Jones
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time P21DT20m
Yield 20
Number Of Ingredients 13
Steps:
- Bring 1 cup honey and water to a boil in a saucepan while stirring. Immediately reduce heat to low once boiling. Scrape the vanilla bean contents into the mixture and add the pod. Stir in ginger. Add orange zest, lemon zest, mint, nutmeg, cloves, peppercorns, star anise, and cardamom. Cook over low heat, stirring, 5 to 8 minutes.
- Pour mixture into a wide-mouth, sealable bottle. Add 1 liter vodka and seal. Allow ingredients to steep together for 3 weeks, agitating occasionally.
- Pour vodka through a strainer or cheesecloth and taste for sweetness. Add more honey or vodka to acquire the right level of sweetness (it should taste quite sweet, but everyone has their own personal preference.) Serve neat at room temperature.
Nutrition Facts : Calories 172.2 calories, Carbohydrate 17 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.7 mg, Sugar 15.7 g
POLISH FIRE VODKA (KRUPNIK) (SPICED HONEY VODKA)
Vodka flavored with honey and spices. A relaxing drink meant to be sipped slowly. Great for warming up and unwinding after winter sports. Excellent serve hot right away, but improves with aging. The better the vodka and honey you use, the better this will turn out.
Provided by littleturtle
Categories Beverages
Time 15m
Yield 40 ounces
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients except for vodka and bring to a boil.
- Cover and reduce heat to a simmer; simmer for 5 minutes.
- Add the vodka, and when heated through, sreve immediately in Irish coffee cups serve chilled later in juice glasses (can also be reheated for serving later).
KRUPNIK (FIRE VODKA)
Make and share this Krupnik (Fire Vodka) recipe from Food.com.
Provided by aj McPieguy
Categories Beverages
Time 3h5m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Combine honey with the water, vanilla, spices and the lemon peel in a large saucepan.
- Bring this to a boil, cover, and simmer.
- Reduce heat and let steep for several hours.
- When ready to serve, add vodka and remove from heat.
- Serve immediately.
- Can be reheated in a saucepan on a low setting just until you see the first wisps of alcohol steam.
KRUPNIK (HOT VODKA WITH HONEY)
An excellent drink for Christmas parties and a great winter nightcap.
Provided by annhughes2
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat sugar in 2 tbs water until it dissolves, then stir in the boiling water. Add vanilla pod, nutmeg, cloves, cinnamon stick, peppercorns and allspice berries, bring to a boil, cover and simmer for 5 minutes.
- Strain the carael mixture and return to the pan. Stir in the honey and orange rind and heat stirring until the honey has completly dissolved.
- Bring to a boil, remove pan from the heat and gradually stir in the vodka. Serve hot or cold.
HOT VODKA WITH HONEY (KRUPNIK)
I first had this last year when a saw it in a liquor store with my Sister.We had it with my Mom and Dad it was great relaxing. If you like honey and spices you'll like this! Meant to be sipped slowly!
Provided by Rita1652
Categories Beverages
Time 15m
Yield 45 small drinks (shot glass size)
Number Of Ingredients 12
Steps:
- Heat sugar in 2 Tbs of water until it dissolves, then stir in the boiling water.
- Add vanilla bean, nutmeg, cloves, cinnamon stick, peppercorns, and allspice berries.
- Bring to a boil, cover and simmer for 5 minutes.
- Strain the caramel mixture and return to the pan.
- Stir in honey and orange rind and heat, stirring, until the honey has completely dissolved.
- Bring to a boil.
- Remove the pan from the heat and gradually stir vodka.
- Serve hot or cold.
FIREBIRD'S HONEY VODKA
My husband and I just love the chilled, honey vodka that the restaurant Firebird, in NYC, serves. One night while having a drink at Michael Jordan's in Grand Central Station we were talking about it and our bartender said he used to work there and knew the recipe. He wrote this recipe onto a cocktail napkin for us. Since then, 4-5 years ago, we make this every Christmas. I don't think it is exactly the same as Firebird's but it is still really good! Store it in the freezer and serve chilled.
Provided by Penny Stettinius
Categories Beverages
Time P1DT15m
Yield 25 serving(s)
Number Of Ingredients 9
Steps:
- Scrape the vanilla beans.
- Zest the lemons and oranges.
- Then stir all the ingredients, except Vodka, into a small saucepan and bring to a low boil.
- Turn down the heat to a very, very low simmer.
- Let it simmer, stirring constantly, for 2 minutes. Do not let it boil or it will become a hard lump.
- Remove from the heat and let sit overnight.
- The next day strain the solids and add the honeyed liquid to the vodka and chill.
Nutrition Facts : Calories 187.6, Fat 0.1, SaturatedFat 0.1, Sodium 1, Carbohydrate 3.8, Fiber 0.1, Sugar 3.8
POLISH KRUPNIK - OLD FASHIONED HONEY AND SPICE LIQUEUR
This recipe produces a Polish honey and spice liqueur that is traditionally served on Christmas Eve to guests. Delicious and strong - this packs a real punch at just under 50% alcohol by volume, so serve responsibly! Note: this recipe has to be started before Thanksgiving in order to be ready for Christmas Eve (as it has to sit for 6 weeks). It is totally worth it. We give this out as gifts to our relatives and friends, and they definitely appreciate the tradition of the beverage, as well as the time and care we put into making it for them. Try this recipe and enjoy it, then next year, tweak it a little to make it your own.
Provided by Katherine M.
Categories Beverages
Time P2DT30m
Yield 1 shot, 128 serving(s)
Number Of Ingredients 13
Steps:
- Place vanilla bean, cloves, cinnamon, allspice, peppercorns, and nutmeg into cheesecloth and tie with string (like a big tea bag).
- In a saucepan, combine 3 cups of water with the spice bag and whole, unpeeled clementines and bring to a boil. Reduce mixture to a simmer and simmer for 30 minutes. Then set aside.
- In a second saucepan, combine 3 cups of water with the honey and brown sugar and bring to a boil, stirring to dissolve honey and brown sugar. Reduce heat to medium, and continue to cook over the stove. As the mixture cooks, foam will form on the surface, and must be removed. The best way to do this is to use a large metal spoon to gather the foam to one side of the pot, allow it to accumulate and thicken, then skim off with the spoon. As the mixture cooks, it will thicken and continue to produce foam. Continue to remove foam as above, for about 5-10 minutes, until it stops foaming.
- In a large stockpot, combine grain alcohol and both mixtures. Place tight-fitting lid on stockpot, and allow to sit undisturbed overnight.
- The next day, remove the clementines and spice bag, and pour the mixture evenly into two 64 oz containers with lids (64 oz glass growlers work well, but so do 64 oz rubbermaid pitchers).
- The mixture should nearly fill each container. Add 1/2 oz of orange extract to each container. Then add just enough bottled water to each container to get a total of 64 oz of liquid in each container. Cover tightly.
- Allow mixture to sit in a cool, dark place for 6 weeks. During this time, the flavors blend and the krupnik becomes very smooth.
- After 6 weeks have passed, your krupnik is complete and ready to move to bottles or mason jars for storage and use. You will notice that there is sediment in the bottom of the containers. Use care when moving the containers, so as not to disturb the sediment.
- Use the siphoning technique discussed on http://homebrewmanual.com/how-to-siphon-beer-into-bottles/ to get a clear product into your final storage containers. It is worth the effort!
Nutrition Facts : Calories 36.5, Fat 0.1, Sodium 2, Carbohydrate 9.6, Fiber 0.2, Sugar 9.2, Protein 0.1
More about "polish fire vodka krupnik spiced honey vodka recipes"
POLISH KRUPNIK (HONEY SPICED VODKA) RECIPE
From andreasrecipes.com
Reviews 5Category BeverageCuisine PolishTotal Time 30 mins
- In the saucepan, combine the honey, vanilla bean, cloves, cinnamon stick, allspice, ginger, lemon rind, and peppercorns. Gradually bring to a gentle boil, stirring frequently, then simmer until the honey just begins to brown. Stir in the boiling water and bring back to a boil. Remove from the heat and cover, then let stand for 10 minutes.
- Make sure the saucepan is away from the stove and any flames to prevent a fire. Stir in the vodka until fully blended. Then you can return the saucepan to the heat for 1 to 2 minutes, just enough to warm. Serve warm in cordial or other small glasses. You can make it up to a week ahead and store in a covered jar in a cool, dark place.
ANYA’S KRUPNIK, A POLISH LIQUEUR OF SPICED VODKA AND HONEY
From linsfood.com
5/5 (61)Category DrinksCuisine Lithuanian, PolishTotal Time 15 mins
- Place everything, apart from the vodka, into a large saucepan and bring to a simmer on medium heat.
- At the end of the minute, take it off the heat, and leave to cool for 5 minutes, before we add the vodka. This is important, as we don’t want the alcohol evaporating in the steaming liquid.
- At the end of 5 minutes, add the vodka, stir well with a wooden spoon, cover tightly with a lid or foil, and leave to steep overnight.
POLISH KRUPNIK (HONEY-SPICED VODKA) RECIPE - THE …
From thespruceeats.com
4.3/5 (60)Total Time 30 minsCategory Beverage, CocktailCalories 106 per serving
KRUPNIK HONEY SPICED LIQUEUR RECIPE - RANTS FROM MY …
From rantsfrommycrazykitchen.com
KRUPNIK, A POLISH HONEY LIQUEUR - POLISH HOUSEWIFE
From polishhousewife.com
KRUPNIK RECIPE – POLISH HONEY VODKA - GREAT BRITISH …
From greatbritishchefs.com
10 BEST POLISH DRINKS RECIPES - YUMMLY
From yummly.com
HOW TO MAKE KRUPNIK, A POLISH SPICED HONEY LIQUEUR, AT …
From mercurynews.com
HONEY-KRUPNIK VODKA - MEATS AND SAUSAGES
From meatsandsausages.com
KRUPNIK (HONEY VODKA) - A FAMILY FEAST®
From afamilyfeast.com
BEST POLISH VODKA FOR 2022 - POLISH FOODIES | AUTHENTIC POLISH …
From polishfoodies.com
KRUPNIK - POLISH HONEY-SPICY VODKA - WOMAN AND HOUSE
From ph.shimmeringmagic.com
KRUPNIK - A CANADIAN DISTILLERY WITH POLISH ROOTS
From polonee.ca
KRUPNIK: A POLISH HONEY LIQUEUR - FIRST POUR COCKTAILS
From firstpourcocktails.com
POLISH HONEY-SPICED VODKA (KRUPNIK) NTụZIAKA
From ig.hiloved.com
RECIPE: FIRE VODKA (KRUPNIK) - SPICE PLACE
From spiceplace.com
POLISH HONEY-SPICED VODKA (KRUPNIK) – CHAWTIME
From chawtime.com
KRUPNIK (HONEY VODKA) - A FAMILY FEAST® - PINTEREST
From pinterest.com
MIRABELLA'S PANTRY: KRUPNIK / POLISH HONEY VODKA - BLOGGER
From mirabellaspantry.blogspot.com
POLISH HONEY-SPICED VODKA (KRUPNIK) RECIPE
From tl.hiloved.com
POLISH KRUPNIK (HONEY-SPICED VODKA) RECIPE
From sn.hiloved.com
ISIPOLISH KRUPNIK (I-HONEY-SPICED VODKA) RECIPE
From xh.hiloved.com
POLISH HONEY-SPICED VODKA (KRUPNIK) RECIPE
From ha.hiloved.com
KRUPNIK. POLISH HONEY VODKA. - REDDIT.COM
From reddit.com
POLISH FIRE VODKA (KRUPNIK) (SPICED HONEY VODKA) RECIPE
From pinterest.co.uk
POLISH HONEY-SPICED VODKA (KRUPNIK) REQUIRES NO AGING
From pinterest.com
POLISH HONEY VODKA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HERE ARE THE TOP 10 POLISH VODKA’S YOU SHOULD SIP NEAT - CHILLED …
From chilledmagazine.com
POLISH KRUPNIK (HONEY-SPICED VODKA) RECIPE | COOKING SELF
From cookingself.com
TOP 10 POLISH VODKA BRANDS - POLISH POTTERY ARTISANS
From artisanimports.com
POLISH FIRE VODKA
From polishforums.com
POLISH KRUPNIK (HONEY SPICED VODKA) RECIPE - PINTEREST
From pinterest.com
POLISH KRUPNIK HONEY SPICED VODKA - ALL INFORMATION ABOUT …
From therecipes.info
POLISH HONEY-SPICED VODKA (KRUPNIK) REQUIRES NO AGING
From pinterest.com
KRUPNIK IS A VERY DELICIOUS, SPICED HONEY VODKA BEVERAGE THAT IS …
From pinterest.com
You'll also love