Polish Makowka A Bread Pudding A No Cook Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAKOWKI ( POLISH POPPY SEED BREAD PUDDING)

This is a very traditional Polish dessert. This is a recipe my grandmother got when they lived in Poland for 10 years. We usually have this at Christmas and other special occasions. It's a fairly rich, potent dessert so if children will be eating this you can leave out the alcohol and use 1 tsp each of rum and almond extracts to give the flavor. It is similar to a tiramisu but we use stale or toasted raisin bread or egg loaf slices. You could probably substitute lady fingers.

Provided by Marlitt

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 15



Makowki ( Polish Poppy Seed Bread Pudding) image

Steps:

  • Prepare a day before because this needs to refridgerate over night.
  • It is sometimes difficult to find ground poppy seeds so I use the poppy seeds, put them in a coffee filter and pour boiling water over the poppyseeds twice, to soften them up, then put them in the food processor, set aside.
  • In a large pot over medium heat bring the milk, cream and butter almost to a boil.
  • While constantly stirring with a wooden spoon, add the honey, rum, amaretto, cinnamon, raisins, walnuts, and almonds.
  • Reduce heat to medium low and let this cook for 10 minutes, stirring occasionally.
  • Turn the heat off and add the ground poppy seed, stir twice and let the mixture sit for 10-15 minute( its important to have the heat off because the poppy seeds can become bitter if heated too much).
  • The mixture should be slightly thickened.
  • In a large glass bowl alternate layers the poppy seed mixture and the bread slices, starting with a ladle of the poppy seed mixture and ending with poppy seed mixture.
  • Should be 3 - 4 bread layers.
  • Cover the top with chocolate shavings and almond slices.
  • Cover and put in the fridge overnight.
  • We just serve this out of the bowl like a trifle, it is fairly firm you could probably slice it.
  • Can be served with whipped cream.
  • ( It lasts in the fridge for at least a week).
  • Enjoy.

Nutrition Facts : Calories 524.6, Fat 34.6, SaturatedFat 14, Cholesterol 62.6, Sodium 196.5, Carbohydrate 45.4, Fiber 5.5, Sugar 19.5, Protein 11

2 cups poppy seeds, ground
2 cups milk
2 cups heavy cream
1 tablespoon butter
8 tablespoons honey
3 ounces rum
6 ounces Amaretto
1 teaspoon cinnamon
1/3 cup raisins (pre-soaked in a little rum)
1/4 cup walnuts, chopped
1/4 cup sliced almonds
1 loaf raisin bread (sliced 3/4 thick)
2 ounces chocolate, shaved (bitter sweet)
1 tablespoon sliced almonds
whipped cream (optional)

CHOCOLATE BABKA BREAD PUDDING

Babka is part of the rich, sweet Eastern European baking tradition that Jewish cooks brought to the United States in the early 20th century. It is made with layers of rich yeast dough, covered with chocolate or cinnamon sugar, then twisted and folded into a loaf. And as if babka itself were not irresistible enough, in this recipe it is combined with challah and a milk-egg-cream mixture and baked into a golden, rich dessert. Once the Ashkenazi Jews arrived in the United States, luxuries like strudel, rugelach and babka became more accessible: a chocolate or cinnamon babka was a Sunday-morning treat in many households. But making babka at home became too time-consuming, and now it is easy to order online. Breads Bakery in the Flatiron district of Manhattan makes (and ships) an extraordinary dark-chocolate version.

Provided by Julia Moskin

Categories     breakfast, brunch, dessert

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 9



Chocolate Babka Bread Pudding image

Steps:

  • Heat oven to 350 degrees. Butter a deep 9-by-13-inch baking dish or disposable foil pan. Cut the challah and babka into cubes, about 1 inch square.
  • In a very large bowl, whisk together eggs, sugar, milk, cream, cinnamon and salt. Add the cubed bread and gently mix together, using your hands or a rubber spatula, until the egg mixture is absorbed. Transfer to the prepared pan and distribute evenly, pressing gently to level the top. Bake for 45 minutes, or until firm and crusty on top.
  • Let rest at least 15 minutes before serving. Cut into squares or scoop with a large spoon.

Nutrition Facts : @context http, Calories 411, UnsaturatedFat 9 grams, Carbohydrate 45 grams, Fat 21 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 11 grams, Sodium 289 milligrams, Sugar 19 grams, TransFat 0 grams

Butter for pan
1/2 loaf challah, at least 1 day old
1/2 loaf chocolate or cinnamon babka, at least 1 day old
8 eggs
3/4 cup sugar
2 cups whole milk
1 cup heavy cream
1/8 teaspoon cinnamon
Pinch of salt

SIMPLE BREAD PUDDING

This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. There's room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom. It makes a great brunch dish, served with fresh fruit compote. Or add a handful of chocolate chips before baking for a decidedly more decadent outcome.

Provided by Mark Bittman

Categories     easy, editors' pick, dessert

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 7



Simple Bread Pudding image

Steps:

  • Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. Meanwhile, butter a 4-to-6-cup baking dish and fill it with cubed bread.
  • Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm or at room temperature.

Nutrition Facts : @context http, Calories 198, UnsaturatedFat 3 grams, Carbohydrate 26 grams, Fat 8 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 4 grams, Sodium 192 milligrams, Sugar 12 grams, TransFat 0 grams

2 cups milk
2 tablespoons (1/4 stick) unsalted butter, more for greasing pan
1 teaspoon vanilla extract
1/3 cup sugar
Pinch salt
1/2 loaf sweet egg bread like challah or brioche, cut into 2-inch cubes (about 5 to 6 cups)
2 eggs, beaten

More about "polish makowka a bread pudding a no cook recipes"

BUDYń: POLISH VANILLA CUSTARD / PUDDING [RECIPE!] | POLONIST
Web Jun 3, 2021 Boil 1.5 cups (350 ml) of milk, together with vanilla beans and sugar. Whisk the remaining cold milk with egg yolks and potato flour. …
From polonist.com
5/5 (1)
Total Time 10 mins
Category Polish Desserts
Calories 353 per serving
  • Whisk the remaining cold milk with egg yolks and potato flour. Add to the boiling milk, stirring quickly with a whisk, so that no lumps are formed.
  • Bring to boil, then cook together for about 1 minute - stirring continuously, until the custard thickens.
budyń-polish-vanilla-custard-pudding-recipe-polonist image


CHALKA (POLISH EGG-TWIST BREAD) RECIPE - THE SPRUCE EATS
Web May 5, 2022 This recipe for Polish chałka(HOW-kah) is a rich, braided egg bread that may or may not contain raisins. It's similar to Bohemian-Czech vanocka, Jewish challah, and Hungarian fonott kalacs. Chalka is …
From thespruceeats.com
chalka-polish-egg-twist-bread-recipe-the-spruce-eats image


NO BAKE STEAMED BREAD PUDDING RECIPE - ARCHANA'S …
Web Sep 5, 2015 Place the bread pudding it in a steamer and steam it for about 5-7 minutes until all the sauce is absorbed and looks moist and shiny. Remove the bread pudding from the steamer. Serve the Steamed …
From archanaskitchen.com
no-bake-steamed-bread-pudding-recipe-archanas image


12 TRADITIONAL POLISH BREADS - INSANELY GOOD
Web Jun 4, 2022 12 Traditional Polish Breads Get an authentic taste of Poland with these recipes for Polish breads. You’ll love sampling traditional baked goods like potato bread, sauerkraut bread, soda bread, and more! …
From insanelygoodrecipes.com
12-traditional-polish-breads-insanely-good image


POLISH BABKA RECIPE | KING ARTHUR BAKING
Web Polish Babka By PJ Hamel Bake the babka for 35 to 40 minutes, until an instant-read thermometer inserted into the center of the loaf reads at least 190°F. While the babka is baking, prepare the rum syrup. Combine all of …
From kingarthurbaking.com
polish-babka-recipe-king-arthur-baking image


NO BAKE BREAD PUDDING RECIPE - BREAD PUDDING MADE …
Web Jun 28, 2019 Bread Slices 10 to 12 Cream - 1 cup Sweetened Condensed Milk - ½ cup + ¼ cup Milk - 1 cup Vanilla Extract - 1 tsp Instructions Mix milk and ¼ cup condensed milk and set aside. Take cream, condensed milk …
From yummytummyaarthi.com
no-bake-bread-pudding-recipe-bread-pudding-made image


GRANDMA'S BREAD PUDDING RECIPE - LIVE WELL BAKE OFTEN
Web Jan 24, 2021 To make this bread pudding, start by spraying a 9×13 baking pan well with nonstick cooking spray. Next, cube your day old-bread into 1-inch pieces and place them in an even layer into the prepared …
From livewellbakeoften.com
grandmas-bread-pudding-recipe-live-well-bake-often image


BABKA WIELKANOCNA: EASY POLISH EASTER BABKA RECIPE - THE SPRUCE …
Web Aug 27, 2021 Place butter, sugar, and salt in a large bowl or stand mixer, and pour the scalded milk over it. Using the paddle attachment, mix until the butter has melted and the …
From thespruceeats.com


BABKA MAKOWA / MAKOWIEC - POLISH POPPY SEED CAKE ROLL WITH …
Web Apr 1, 2013 Bake in the oven preheated to 175°C (350°F) for about 45-60 minutes. Once the cakes are ready remove them from the moulds and start preparing the glaze. Melt …
From coffeeandvanilla.com


HOW TO MAKE CLASSIC BREAD PUDDING - ALLRECIPES
Web Mar 7, 2021 A low (ish) and slow (ish) temperature does the trick for this bread pudding for the mass duration of its cook time. However, at the very end, you're going to crank …
From allrecipes.com


POLISH PULLED PORK - MACZANKA PO KRAKOWSKU RECIPE
Web Cover the bowl with lid/plastic wrap and leave it in the fridge for at least 12 hours (overnight). The next day, peel and cut the onion and mushrooms into the half-moon …
From polishfoodies.com


EASY BREAD PUDDING RECIPE | LIFE, LOVE AND SUGAR
Web Feb 15, 2021 Add Milk & Egg Mixture: In a large bowl, whisk together the milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg. Pour the mixture evenly over the …
From lifeloveandsugar.com


POLISH RED CABBAGE (CZERWONA KAPUSTA ZASMAZANA) RECIPE - THE …
Web Dec 18, 2021 Steps to Make It. Gather the ingredients. In a large pot or Dutch oven, cook cabbage and onion in butter or oil on medium heat until it collapses, about 5 minutes. …
From thespruceeats.com


POLISH COOKBOOK - STORAGE.GOOGLEAPIS.COM
Web Fried Cabbage Crepes Croquetta Polish recipe 7 One Skillet Polish Kielbasa Dinner 9 B.B.Q. POLISH SAUSAGE. 11 SauerSausage Polish Perogies 12 Polish Sausage …
From storage.googleapis.com


RECIPE: MAKOWKA (POLISH) (BREAD, POPPY SEEDS, AND SUGAR TOPPED …
Web 1 lb. ground poppy seed 1 1/2 cups sugar 2 cups milk (or more as needed) Line bottom of 3-quart casserole with slice of bread, then poppy seed and then sugar. Do this 3 times. …
From recipelink.com


POLISH RECIPES PAGE 10 | JUST A PINCH RECIPES
Web Homemade Polish Creamy Whiskey This drink is very easy to make, keeps for about a week and a half ... CANDI HUMMER SILVER SPRINGS, NV Mashed Potato & cheese …
From justapinch.com


DECADENT AND EASY BREAD PUDDING RECIPE - YOUTUBE
Web This amazing bread pudding recipe is perfectly sweet with a wonderfully soft texture inside, a crisp top, and a delicious traditional pudding sauce. Bread pu...
From youtube.com


MAKOWKA (POLAND) - RECIPE - COOKS.COM
Web MAKOWKA (POLAND) 1 1/2 c. sugar 1 lb. ground poppy seed 4-6 slices white bread 2 c. milk. Line bottom of 3-quart casserole with slice of bread, then poppy seed and then …
From cooks.com


Related Search