POLISH PLUM DUMPLINGS
These were a great favourite of mine as a child; after all, how often did we get to have something yummy with fruit for a main course? I make them in late summer when fresh prune plums are plentiful but they can also be made with apricots. Please note that the time required for the dough to rest is included in the cooking time.
Provided by Irmgard
Categories Dessert
Time 1h
Yield 24 dumplings
Number Of Ingredients 6
Steps:
- Wash fruit in cold water and dry thoroughly; set aside until ready to use.
- Combine flour, melted butter, egg yolks, salt and enough milk to make a soft dough that pulls.
- Cover and let stand about half an hour.
- Roll out thinly on a floured board, cut into 24 small squares and wrap a plum in each.
- Cook in boiling salted water for about 10 minutes; cooked dumplings will float to the top.
- Drain and serve sprinkled with sugar, cinnamon and melted butter.
Nutrition Facts : Calories 83.1, Fat 1.5, SaturatedFat 0.7, Cholesterol 18.4, Sodium 57.7, Carbohydrate 16, Fiber 1.2, Sugar 6.6, Protein 2.1
POTATO PLUM DUMPLINGS
Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened toasted bread crumbs. My Austrian grandmother made these delicious dessert dumplings for us every fall. These take some time to make, but to me, they're well worth the effort.
Provided by LINDA MCLEAN
Categories World Cuisine Recipes European Austrian
Time 2h55m
Yield 12
Number Of Ingredients 12
Steps:
- Scrub potatoes, and place them into a large pot with enough water to cover. bring to a boil, and cook until tender, about 40 minutes. Drain, and cool. When potatoes are cool enough to handle, peel, and press through a ricer into a large bowl. Set aside to cool. This part of the process can be done as much as one day in advance.
- In a large bowl, mix together the prepared potatoes, salt, egg, and 1 tablespoon of butter until well blended. Gradually stir in the farina, and then the flour. If dough is still wet, more flour can be mixed in. Turn dough out onto a floured surface, and knead until smooth, about 5 to 10 minutes.
- Split open each plum where it cracks, and remove the pit. Replace each pit with a sugar cube, and close.
- On a floured surface, roll out the dough to 1/4 inch thickness. Cut into twelve 3 inch squares. Place one plum into each square, and bring the corners around to the top. Pinch together all of the seams to seal.
- Bring a large pot of water to a slow boil. Place about 4 dumplings into the water at a time. Once they float to the surface, continue to cook them for about 5 more minutes. Transfer cooked dumplings to a covered bowl, and keep warm.
- Melt the remaining 1/2 cup of butter in a small skillet over medium heat. Stir in bread crumbs, and 1/4 cup of sugar. Continue to cook and stir until browned. Remove the bread crumbs to a plate, and roll warm dumplings in the mixture until entirely coated. To serve, place a dumpling or two on a plate, sprinkle with a little sugar and a little extra melted butter, if desired.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 53 g, Cholesterol 53.9 mg, Fat 10.4 g, Fiber 4.4 g, Protein 6.8 g, SaturatedFat 5.9 g, Sodium 243.5 mg, Sugar 14.8 g
PLUM DUMPLINGS
This recipe came from Istria in the former Yugoslavia. It can be an entree (our favorite) or side dish. I have fond memories of helping my mother make large batches of these and freezing them for the winter. They are still one of my favorite meals and my children (now grown up) still look forward to these any time I make them.
Provided by Cyndi K.
Categories Desserts
Time 2h15m
Yield 10
Number Of Ingredients 12
Steps:
- To pit the plums, slice them almost in half, open, and remove pit. Place about 1/3 teaspoon of sugar in the hollow of each plum; close the plum, and place in a bowl. Set aside.
- Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until tender. Drain. When cool enough to handle, mash potatoes with a fork or potato masher. You will need 1 cup of mashed potatoes. Set aside, and keep warm.
- To make the dough, sift the flour, sugar, baking powder, and salt together into a pile on a breadboard. Make a well in the center; add 1 cup mashed potatoes, egg yolks, and shortening into the well, and work in until the dough is pliable and smooth.
- When dough is thoroughly kneaded, roll it out onto a floured board to a thickness of about 1/4 inch. Cut into roughly 4-inch rounds with a biscuit cutter. Holding one piece of dough in your hand, place a whole pitted plum in the center. Place another piece of dough on top, and press to seal the edges of the dough together. Make sure there are no leaks, or the plum will come out during cooking.
- To cook, bring a deep pot of salted water to boil. Place dumplings in water, and boil gently for about 10 minutes.
- Meanwhile, to make the sauce, melt butter in a large frying pan over medium heat. Stir in brown sugar. (If you like, stir in some of the juice that collects in the bowl of pitted plums.) Stir in a small amount of bread crumbs to slightly thicken the sauce.
- When dumplings are done, remove them from boiling water, and place them in the frying pan, and turn to coat the dumplings. Serve hot with extra sauce poured over them.
Nutrition Facts : Calories 518.6 calories, Carbohydrate 94.3 g, Cholesterol 85.9 mg, Fat 14.1 g, Fiber 4.9 g, Protein 7.2 g, SaturatedFat 7.1 g, Sodium 236.1 mg, Sugar 53.4 g
More about "polish plum dumplings recipes"
KNEDLE: POLISH PLUM DUMPLINGS [RECIPE!] | POLONIST
From polonist.com
4.7/5 (32)Category Polish DessertsCuisine PolishTotal Time 12 hrs 25 mins
- Form the dough into small walnut-sized pieces. Flatten each dough ball and wrap it around a pitted plum.
POLISH POTATO PLUM DUMPLINGS (KNEDLE ZE śLIWKAMI)
From polishhousewife.com
5/5 (3)Category DessertCuisine PolishTotal Time 1 hr
- Boil potatoes in salted water until tender, drain, cool, rice or mash, add butter, egg, and salt, work in just enough flour to make a dough that isn’t sticky
- Slice plums in half and carefully remove pit, fill the hole left by the pit with 1/2 teaspoon of sugar
POLISH PLUM PIEROGI FILLING RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (8)Total Time 25 minsCategory DessertCalories 22 per serving
POLISH PLUM DUMPLINGS RECIPE - FOOD.COM | RECIPE | PLUM …
From pinterest.ca
HUNGARIAN PLUM DUMPLINGS (SZILVAS GOMBOC) RECIPE
From thespruceeats.com
PLUM DUMPLINGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOMEMADE POLISH PIEROGI (POLISH DUMPLING) RECIPE - MASTERCLASS
From masterclass.com
POLISH POTATO DUMPLINGS WITH PLUMS {KNEDLE ZE ŚLIWKAMI}
From polishyourkitchen.com
PLUM DUMPLINGS - CZECHOSLOVAKIAN - RECIPE | COOKS.COM
From cooks.com
21 POLISH RECIPES THAT ARE EASY TO MAKE - THE KITCHEN COMMUNITY
From thekitchencommunity.org
KNEDLE ZE ŚLIWKAMI / POLISH POTATO DUMPLINGS WITH PLUMS
From coffeeandvanilla.com
POLISH POTATO DUMPLINGS WITH PLUMS (KNEDLE) - A COALCRACKER IN …
From acoalcrackerinthekitchen.com
POLISH PLUM DUMPLINGS – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
POTATOE DUMPLINGS WITH PLUMS FILLING | POLISH FOOD - YOUTUBE
From youtube.com
POLISH PLUM DUMPLINGS RECIPE - FOOD NEWS
From foodnewsnews.com
YOGURT PLUM CAKE - COOKINPOLISH - POLISH FOOD RECIPES
From cookinpolish.com
POLISH STEAMED DUMPLINGS OR DONUTS - POLISH HOUSEWIFE
From polishhousewife.com
KNEDLE: POLISH PLUM DUMPLINGS [RECIPE!] | POLONIST
From pinterest.com
10 OF THE BEST POLISH FOODS - MIGRATIONOLOGY
From migrationology.com
10 BEST POLISH DUMPLINGS RECIPES | YUMMLY
From yummly.com
POLISH PLUM DUMPLINGS RECIPE - FOOD.COM
From pinterest.nz
POLISH PLUM POTATO DUMPLINGS – KNEDLE ZE ŚLIWKAMI
From cookinpolish.com
KNEDLE: POLISH PLUM DUMPLINGS [RECIPE!] | POLONIST
From pinterest.com
POLISH PLUM BUTTER {POWIDłA ZE ŚLIWEK} - POLISH YOUR KITCHEN
From polishyourkitchen.com
TRADITIONAL PLUM DUMPLINGS RECIPE | DUMPLINGS FILLED WITH PLUMS
From theomaway.com
KNEDLE: BALKAN PLUM DUMPLINGS - BALKAN LUNCH BOX
From balkanlunchbox.com
KNEDLE: POLISH PLUM DUMPLINGS [RECIPE!] - FOOD NEWS
From foodnewsnews.com
COOKING POLISH FOOD: PLUM KNEDLE BY POLISH YOUR KITCHEN
From youtube.com
SLOVENIAN RECIPE OF THE WEEK: PLUM DUMPLINGS
From total-slovenia-news.com
PLUM DUMPLINGS WITH POPPY SEEDS - COOK LIKE CZECHS
From cooklikeczechs.com
POLISH PLUM POTATO DUMPLINGS - KNEDLE ZE ŚLIWKAMI
From pinterest.ca
ROMANIAN PLUM DUMPLINGS RECIPE - CHEF'S PENCIL
From chefspencil.com
PLUM DUMPLINGS STOCK IMAGE. IMAGE OF FOOD, POLAND, DISH
From dreamstime.com
PLUM DUMPLINGS – STEP BY STEP » LITTLE VIENNA
From lilvienna.com
30 TRADITIONAL POLISH RECIPES YOU CANNOT RESIST IN 2022
From lacademie.com
POLISH PLUM DUMPLING RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
TOP 25 MOST POPULAR POLISH FOODS - CHEF'S PENCIL
From chefspencil.com
7 MOST POPULAR POLISH DUMPLINGS - TASTEATLAS
From tasteatlas.com
20 POLISH RECIPES THAT ARE EASY TO MAKE - INSANELY GOOD
From insanelygoodrecipes.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #desserts #fruit #european #kid-friendly #low-fat #polish #stove-top #dietary #low-sodium #low-saturated-fat #low-calorie #comfort-food #low-in-something #pitted-fruit #plums #taste-mood #equipment
You'll also love