Polish Tomato Soup Recipes

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POLISH TOMATO SOUP

This is a tart and flavorful tomato soup that my cousin from Poland made us when she was over here visiting. She served them with kluski dumplings, I'll try to get that recipe posted, too. She had a technique of burning the onion over an open flame and letting it cool before chopping it and adding it to the soup, but I don't have a gas stove, so I don't bother with that step.

Provided by steve in FL

Categories     Polish

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 6



Polish Tomato Soup image

Steps:

  • Place all ingredients in a soup pot.
  • Boil, then reduce the heat and simmer, partially covered, for 2 hours.
  • Serve with kluski dumplings (posted seperately).

Nutrition Facts : Calories 221.2, Fat 5.2, SaturatedFat 1.4, Cholesterol 10.8, Sodium 536.7, Carbohydrate 32.5, Fiber 5.5, Sugar 17.8, Protein 13

6 cups chicken stock
2 (28 ounce) cans chopped tomatoes, do not drain
1 large onion, chopped
1/4 cup white vinegar
1 tablespoon dried basil
salt and pepper, to taste

POLISH TOMATO SOUP - ZUPA POMIDOROWA

Make and share this Polish Tomato Soup - Zupa Pomidorowa recipe from Food.com.

Provided by Lorac

Categories     Vegetable

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 11



Polish Tomato Soup - Zupa Pomidorowa image

Steps:

  • Place the tomatoes, onions, butter and 1 cup water in a sauce pan and cook until the vegetables are soft.
  • Rub mixture through a sieve or food mill.
  • Place in a soup pot, add broth and heat.
  • Combine flour and 1/4 cup cold water, add to the soup.
  • Add salt to taste and sugar and bring to a boil.
  • Remove from heat, add sour cream and dill.
  • Serve with cooked rice or croutons.

Nutrition Facts : Calories 125.8, Fat 8.4, SaturatedFat 4.9, Cholesterol 20.1, Sodium 803.9, Carbohydrate 9.7, Fiber 2.4, Sugar 6.4, Protein 4.4

8 tomatoes, coarsely chopped
1 large onion, sliced
2 tablespoons butter
1 cup water
5 cups beef broth or 5 cups chicken broth
2 tablespoons instant flour
1/4 cup cold water
salt
1/2 teaspoon sugar
1/2 cup sour cream
1 tablespoon fresh dill, chopped

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