Pollo Al Diavolo Broiled Deviled Chicken Recipes

Steps:

• Preheat broiler and place shelf 4 inches (above where meat will be) under the heat.
• Mix butter, oil and pepper in bowl.
• In a separate bowl mix onion, parsley and garlic.
• Add 4 tablespoons of butter mixture to onion mixture; stir and set to the side.
• Wash and pat dry chicken.
• Brush all of chicken with the *Half* of rest of the butter mixture and season with salt.
• Arrange quarters skin side down on broiler rack and cook for 5 minutes.
• Baste again with remaining butter mixture and flip over.
• Broil, basting every five minutes with pan drippings for 10 - 15 minutes or until chicken is cooked through and juices run clear.
• Remove chicken from oven.
• Spread each quarter with onion mixture (pat it down) and broil chicken for another 3-4 minutes until golden brown.
• To serve: place chicken on platter and pour pan drippings over it.
• Garnish with lemons if desired.

Steps:

• Preheat the oven to 350 degrees. Heat the oil in a large skillet and brown the chicken pieces on all sides for about 15 minutes. Remove the chicken to a large casserole.
• In the same oil saute the garlic and onions until golden, then stir in the tomatoes, white wine, chopped parsley, salt, and a little black and red pepper. Simmer over low heat for about 10 minutes, then pour over the chicken in the casserole. Now cover and place the casserole in the oven for 1 hour.
• While the chicken cooks, prepare whatever pasta you desire and serve with the chicken peices and sauce poured over.