ZESTY PICKLED BRUSSELS SPROUTS
Pickled Brussels sprouts that stay crunchy and are slightly spicy.
Provided by pelicangal
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P21DT40m
Yield 40
Number Of Ingredients 7
Steps:
- Soak Brussels sprouts in a large bowl filled with lightly salted water for about 15 minutes. Drain well.
- Sterilize the jars and lids in boiling water for at least 5 minutes.
- Divide the drained Brussels sprouts evenly between jars, filling the jars about 3/4-inch from the top.
- Place 1 garlic clove and 1/4 teaspoon red pepper flakes in each jar.
- Bring vinegar, water, and pickling salt to a boil in a large pot over medium-high heat until the salt is dissolved, about 5 minutes.
- Pour the vinegar mixture into the jars, filling the jars to within 1/4 inch of the top.
- Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles.
- Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot, and fill stockpot halfway with water.
- Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary, until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool.
- Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area, and wait at least 3 weeks before opening.
Nutrition Facts : Calories 11.2 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.8 g, Sodium 1227.5 mg, Sugar 0.5 g
SWEET AND SPICY BRUSSELS SPROUTS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a skillet, combine vinegar, honey and stock with a whisk. Stir in bay leaf, onion, pepper, mustard seed and turmeric, stir and bring to a boil. Trim the Brussels sprouts and halve them. Add to stock mixture and season with celery salt and pepper. Cover and reduce heat and simmer 10 minutes, uncover and cook 5 minutes more.
PICKLED BRUSSELS SPROUTS
This year, when I asked my brother what he wanted for his 31st birthday, he answered, "pickled Brussels sprouts." I had never even tasted a pickled Brussels sprout before. It's hard for me to say "no" to my younger brother, so he got his wish and thought the Brussels sprouts were delicious! -Heather King, Frostburg, Maryland
Provided by Taste of Home
Time 40m
Yield 6 pints.
Number Of Ingredients 11
Steps:
- Fill a Dutch oven three-fourths full with water; bring to a boil. Add Brussels sprouts in batches; cook, uncovered, 4 minutes or until crisp-tender. Remove with a slotted spoon and immediately drop into ice water. Drain and pat dry., Pack Brussels sprouts into six hot 1-pint jars. Divide garlic and pepper flakes among jars., In a large saucepan, bring remaining ingredients to a boil. Carefully ladle hot liquid over Brussels sprouts, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts :
BRUSSELS SPROUTS PICKLES
Make and share this Brussels Sprouts Pickles recipe from Food.com.
Provided by Spicy Little Sister
Categories Vegetable
Time 42m
Yield 12 jars, 24 serving(s)
Number Of Ingredients 8
Steps:
- Sterilize 12+ jars (boil jars and lids for 10 minutes). Put them on a towel on the counter with lids next to them.
- Put the vinegar, water and salt into a Pyrex measuring cup, place in a pan of hot water, and heat it to boiling point (double boiler method).
- Clean the Brussels sprouts, and slice them in half.
- Put the Brussels sprouts in the jars, add 1 chili pepper, 1-2 cloves of garlic, a pinch of cumin and coriander seeds per jar.
- Pour the vinegar mixture over the Brussels sprouts to 1/4" from the top of the jar.
- Wipe the lids of the jar clean with a sterile towel, put the lids on finger tight. With tongs, put the jars into a pot of boiling water, make sure the water covers the jar lids by at least 1/2" of water. Make sure the jars aren't packed too tight into the boiling water. Boil jars for at least 12 minutes, pull out with tongs, and put on towells on counter. Tighten the lids on the jars as you pull them out.
Nutrition Facts : Calories 40.7, Fat 0.7, SaturatedFat 0.1, Sodium 1182.8, Carbohydrate 7, Fiber 2.4, Sugar 1.6, Protein 2.3
More about "zesty pickled brussels sprouts recipes"
ZESTY PICKLED BRUSSEL SPROUTS - HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
5/5 (1)Total Time 25 minsCategory AppetizersPublished 2020-02-29
ZESTY PICKLED BRUSSELS SPROUTS - FRUGAL HAUSFRAU
From frugalhausfrau.com
Reviews 10Estimated Reading Time 5 minsServings 1
- Bring 2 cups water to a boil, add Brussels sprouts and cook until bright green, about 4 to 5 minutes. Drain and place in a bowl of cold water, and run additional cold water over until Brussels are cool.
- In very clean or sterilized jar (or jars depending on the size) add or divide the spices. Add the Brussels Sprouts.
- Bring the water, vinegar, and salt to a simmer in a small saucepan and stir until salt is dissolved. Pour the mixture over the Brussels Sprouts.
ZESTY BRUSSELS SPROUTS - JOSEPH'S FINE FOODS
From josephs-fine-foods.com
ZESTY PICKLED BRUSSELS SPROUTS | RECIPE | BRUSSEL SPROUTS ...
From pinterest.ca
ZESTY PICKLED BRUSSELS SPROUTS PHOTOS - ALLRECIPES.COM
From allrecipes.com
ZESTY PICKLED BRUSSELS SPROUTS – SOIL BORN FARMS
From soilborn.org
PICKLED BRUSSELS SPROUTS, 16 FL OZ AT WHOLE FOODS MARKET
From wholefoodsmarket.com
ZESTY PICKLED BRUSSELS SPROUTS - PICKLED
From worldrecipes.org
SPICY PICKLED BRUSSELS SPROUTS - THAT PALEO COUPLE
From thatpaleocouple.com
PICKLED BRUSSELS SPROUTS - THE CANNING DIVA
From canningdiva.com
ZESTY PICKLED BRUSSELS SPROUTS
From crecipe.com
QUICK PICKLED BRUSSELS SPROUTS WITH JALAPENO - FROM A CHEF ...
From fromachefskitchen.com
ZESTY PICKLED BRUSSELS SPROUTS | RECIPE | BRUSSEL SPROUTS ...
From pinterest.com
PICKLED BRUSSELS SPROUTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PICKLED BRUSSELS SPROUTS: PERFECT FOR PERKING UP ...
From hitchcockfarms.com
ROASTED BRUSSELS SPROUTS WITH SPICY SAUSAGE AND PICKLED ...
From flexitariankitchen.com
SPICY PICKLED BRUSSELS SPROUTS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CALORIES IN SANTA BARBARA OLIVE CO. SPICY PICKLED BRUSSELS ...
From fitbit.com
PICKLED BRUSSELS SPROUTS - MRFOOD.COM
From mrfood.com
EASY PICKLED BRUSSELS SPROUTS RECIPE - THE FOODIE AFFAIR
From thefoodieaffair.com
PICKLED BRUSSELS SPROUTS - FOODIE WITH FAMILY
From foodiewithfamily.com
SIMPLE PICKLED BRUSSEL SPROUTS RECIPE | PRESERVING FOOD ...
From youtube.com
REFRIGERATOR PICKLED BRUSSEL SPROUTS RECIPES - THERESCIPES ...
From therecipes.info
BRUSSELS SPROUTS CANNING TIPS - FOOD PRESERVATION TRICKS
From tipsbulletin.com
PICKLED BRUSSELS SPROUTS RECIPE - WEBMD
From webmd.com
BEST BRUSSELS SPROUT PICKLES RECIPE - HOW TO MAKE ... - DELISH
From delish.com
SPICY PICKLED BRUSSELS SPROUTS | BRUSSEL SPROUTS, PICKLED ...
From pinterest.ca
SPICY PICKLED BRUSSELS SPROUTS | FOODMATCH + DIVINA ...
From foodmatch.com
SPICY PICKLED BRUSSEL SPROUTS – ARTISAN SPECIALTY FOODS
From artisanspecialty.com
OLD SOUTH SPICY PICKLED BRUSSELS SPROUTS 16 OZ EACH (1 ...
From amazon.ca
TRADITIONAL QUICK-PICKLED BRUSSELS SPROUTS RECIPE ...
From southernliving.com
DIVINA - SPICY PICKLED BRUSSELS SPROUTS CALORIES, CARBS ...
From myfitnesspal.com
ZESTY PICKLED BRUSSELS SPROUTS RECIPE | THE EXCHANGE BOOK
From exchangebook.net
ZESTY PICKLED BRUSSELS SPROUTS RECIPE | ALLRECIPES
From illumise.alaska.dvrdns.org
ZESTY PICKLED BRUSSELS SPROUTS | RECIPE | BRUSSEL SPROUTS ...
From pinterest.com
FRESHDIRECT - SPICY PICKLED BRUSSELS SPROUTS CALORIES ...
From myfitnesspal.com
ZESTY PICKLED BRUSSELS SPROUTS – DRSTARVE
From drstarve.com
DIVINA SPICY PICKLED BRUSSELS SPROUTS - ZUERCHER & CO.
From zuerchercheese.com
ZESTY PICKLED BRUSSELS SPROUTS - GLUTEN FREE RECIPES
From fooddiez.com
WISCONSIN MADE ZESTY BRUSSELS SPROUTS | FOREST FLOOR FOODS
From forestfloorfoods.com
You'll also love