Pomegranate Cooler Recipes

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PERSIAN POMEGRANATE COOLER

This is a typical Persian beverage that is enjoyed by many Iranis and has a flavor that is not unlike a cross between grape juice and lemonade with a touch of flowers. It truly has to be experienced to get the full understanding of how good it is, and it goes wonderfully as a complement to any Middle Eastern meal.

Provided by PalatablePastime

Categories     Punch Beverage

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5



Persian Pomegranate Cooler image

Steps:

  • (Note: can use fresh squeezed pomegranate juice or a commercial brand such as Pom, which is available year-round; orange blossom water should be available in Middle Eastern or Latino markets.) Mix together pomegranate juice, lemon juice, orange blossom water and sugar until sugar dissolves.
  • Pour 5 ounces of mixture into a glass and slowly add 5 ounces (or more to taste) of club soda, stirring slowly.
  • Add several ice cubes to chill, and serve.

Nutrition Facts : Calories 115.8, Fat 0.4, SaturatedFat 0.1, Sodium 41.7, Carbohydrate 29.3, Fiber 0.2, Sugar 27.5, Protein 0.3

16 ounces pomegranate juice
4 ounces fresh squeezed lemon juice
1 teaspoon orange blossom water
1/4 cup sugar (or more, to taste)
20 ounces club soda or 20 ounces sparkling water (or more, to taste)

POMEGRANATE COOLERS

Make and share this Pomegranate Coolers recipe from Food.com.

Provided by dicentra

Categories     Beverages

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6



Pomegranate Coolers image

Steps:

  • In a pitcher, muddle the mint with a wooden spoon.
  • Stir in the pomegranate juice and lime juice; just before serving, stir in the ginger ale.
  • Strain into glasses filled with ice and garnish with lime slices.

Nutrition Facts : Calories 66.1, Sodium 13.1, Carbohydrate 17.3, Fiber 0.1, Sugar 16.2, Protein 0.1

1 sprig of fresh mint
3 cups pomegranate juice, chilled
1/4 cup fresh lime juice, plus
6 lime slices, for garnish
3 cups ginger ale, chilled
ice

POMEGRANATE COOLER

Our Pomegranate Cooler for two is a breeze to make. Just toss everything in a blender and serve the resulting deliciousness over ice.

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield Makes 2 servings.

Number Of Ingredients 5



Pomegranate Cooler image

Steps:

  • Blend in all ingredients in blender until smooth.
  • Pour into 2 glasses.
  • Serve immediately.

Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 4 g, Protein 0 g

1 pkt. (0.12 oz.) CRYSTAL LIGHT On The Go Cherry Pomegranate Flavor Drink Mix
1-1/4 cups (10 oz.) water
1/4 cup (2 oz.) vodka
1/4 cup (2 oz.) pineapple juice
1 cup ice cubes

POMEGRANATE COOLERS

Rosh Hashanah, the Jewish New Year, is a time for reflection and looking forward -- and for sharing a meal with family and friends. It is often celebrated with foods rich in symbolism: Apples are dipped in honey to signify the wish for sweetness in the months to come, and pomegranates, with their many seeds, represent a fruitful year.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1

Number Of Ingredients 7



Pomegranate Coolers image

Steps:

  • Stir together dark rum, honey, pomegranate molasses, and mint leaves in a small glass, crushing mint with the back of a spoon. Add ice cubes, top with seltzer, and sprinkle in pomegranate seeds.

1 ounce dark rum
1 tablespoon honey
2 teaspoons pomegranate molasses
5 mint leaves
Ice cubes
4 ounces seltzer
1 tablespoon pomegranate seeds

POMEGRANATE COOLER

Number Of Ingredients 4



Pomegranate Cooler image

Steps:

  • 1. Cut open the pomegranates and break the fruit into sections. In the sink, in a bowl of cold water, pick out the small red seeds. Discard the thin white membrane between the sections. Put the seeds in a blender or food processor. Blend on low speed, or pulse to a coarse purée. 2. Pour through a fine strainer into a bowl to catch the juices. Discard the seeds. Add the orange juice and water. Sweeten to taste with sugar. Pour into a jar, cover and refrigerate until cold. Serve over ice.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

5 pomegranate
1/2 cup fresh orange juice
1 quart cold water
2 to 3 tablespoons sugar, or to taste

POMEGRANATE-HONEY COOLERS

Celebrate Rosh Hashanah with this easy, refreshing cocktail, which is made with two ingredients traditionally served for the Jewish New Year. It has a healthy dose of pomegranate juice -- which comes from the many seeds that represent a fruitful year -- and a taste of honey, a symbol of the wish for sweetness in the days to come.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 4



Pomegranate-Honey Coolers image

Steps:

  • Combine white wine and pomegranate juice in a pitcher. Add honey, and stir until dissolved. Divide among 6 ice-filled glasses. Garnish with slices of lemon.

1 bottle (750 milliliters) dry white wine, such as Sauvignon Blanc
1 1/2 cups pomegranate juice
2 to 4 tablespoons honey
Lemon, for garnish

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