Pomegranate Ginger Champagne Cocktail Recipes

POMEGRANATE CHAMPAGNE COCKTAILS

Provided by Ree Drummond : Food Network

Categories beverage

Time 5m

Yield 6 servings

Number Of Ingredients 4

Pomegranate Champagne Cocktails image

Steps:

Place 1 teaspoon pomegranate seeds in the bottom of 6 Champagne glasses. Fill halfway with pomegranate juice and top up with cold Champagne. Garnish with the mint sprigs.

Ingredients

2 tablespoons pomegranate seeds
One 8-ounce carton pomegranate juice
1 bottle Champagne, chilled
6 sprigs mint

POMEGRANATE-GINGER CHAMPAGNE COCKTAIL

This is a very festive cocktail sort of between a red and pink, and is a nice drink to make around Christmas.

Provided by FLUFFSTER

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Pomegranate-Ginger Champagne Cocktail image

Steps:

Boil first 3 ingredients in small, heavy saucepan, unil syrup is reduced to 1/3 cup, stirring often, about 10 minutes. Cool.
Pour 4 tsp.pomegranate syrup, 1 tablespoons orange juice, and 1/4 teaspoons Cointreau into each of 4 6-oz. Chamgagne flutes. Fill each with 2/3 cup Champagne.

Nutrition Facts : Calories 174, Sodium 9.5, Carbohydrate 9.6, Sugar 6.2, Protein 0.2

Ingredients

1 cup pomegranate juice
1 tablespoon sugar
1 slice fresh ginger, 1/4-inch long
4 tablespoons fresh orange juice
1 teaspoon Cointreau liqueur (or other orange liquer)
1 (750 ml) bottle Brut champagne, well chilled

CHAMPAGNE GINGER COCKTAIL

"I like recipes that surprise people. This champagne cocktail looks familiar, then gets your attention with a sharp smack of ginger," says Ted.

Provided by Ted Allen

Categories beverage

Time 2h20m

Yield 8 drinks

Number Of Ingredients 6

Champagne Ginger Cocktail image

Steps:

Make the ginger syrup: Combine 1/2 cup water, 1/2 cup sugar and the sliced ginger in a small saucepan and simmer for 10 minutes, until the sugar is dissolved. Remove the saucepan from the heat and stir in the vodka. Chill for 2 hours or overnight. When ready to serve, strain to remove the ginger pieces.
Spread the remaining 2 tablespoons sugar in a thin layer on a plate. Coat the rims of 8 glasses with the juice from the lemon wedges and immediately dip in the plate of sugar.
Add a few pieces of candied ginger to each glass. Pour 1 tablespoon of the ginger syrup over the ginger pieces and top with the sparkling wine.

Ingredients

1/2 cup plus 2 tablespoons sugar
1/2 cup sliced fresh ginger
1/2 cup vodka
1 lemon, sliced into wedges
3 tablespoons cubed candied ginger, for garnish
1 bottle chilled sparkling wine

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