Pomegranate Vodka Gimlet Recipes

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POMEGRANATE GIMLETS

Provided by Food Network

Categories     beverage

Time 10m

Yield 6 to 8 cocktails

Number Of Ingredients 6



Pomegranate Gimlets image

Steps:

  • At least 1 hour before serving, freeze 6 to 8 martini glasses.
  • Combine the gin, lime juice, pomegranate juice, and simple syrup in a large pitcher. Fill a cocktail shaker half full of ice, pour in the gimlet mixture until the shaker is 3/4 full and shake for 15 seconds. Pour into the frozen glasses and garnish each glass with a teaspoon of pomegranate seeds and a slice of lime.

1 1/2 cups gin, such as Tanqueray
1 cup freshly squeezed lime juice (6 to 8 limes)
1 cup pomegranate juice, such as Pom Wonderful
1/2 cup simple syrup (see Cook's Note)
Pomegranate seeds, for garnish
6 to 8 thin, whole, round slices of lime, for garnish

VODKA GIMLET

Fresh lime is essential in this classic cocktail: along with vodka and a touch of sugar, the juice is shaken over ice, then served with a twist.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1 drink

Number Of Ingredients 5



Vodka Gimlet image

Steps:

  • Fill a cocktail shaker with ice. Add vodka, lime juice, and sugar. Shake until well chilled, about 30 seconds. Strain into a martini glass. Garnish with lime twist; serve.

Ice
1 1/2 ounces vodka
1 ounce (2 tablespoons) fresh lime juice, plus lime twist for garnish
1 teaspoon superfine sugar
Lime twist

POMEGRANATE GIMLETS

Provided by Food Network

Categories     beverage

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 6



Pomegranate Gimlets image

Steps:

  • At least 1 hour before serving, freeze 6 to 8 martini glasses.
  • Combine the gin, pomegranate juice, lime juice and simple syrup in a large pitcher. Fill a cocktail shaker half full of ice, pour in the gimlet mixture until the shaker is 3/4 full and shake for 15 seconds. Pour into the frozen glasses and garnish each glass with a teaspoon of pomegranate seeds and a slice of lime.

1 1/2 cups gin, such as Tanqueray
1 cup pomegranate juice, such as Pom Wonderful
1 cup freshly squeezed lime juice (6 to 8 limes)
1/2 cup simple syrup*
Pomegranate seeds, for garnish
6 to 8 thin, whole, round slices of lime, for garnish

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