SALMON WITH POMEGRANATE GLAZE
Grilled salmon fillet served with a pomegranate glaze.
Provided by Fabrizio Patano
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 36m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk pomegranate juice, soy sauce, and garlic together in a shallow non-reactive bowl until marinade is well mixed. Add salmon and turn to coat. Cover and marinate for 15 minutes.
- Heat olive oil in a skillet over medium heat; add garlic from the marinade and cook until lightly browned, 1 to 2 minutes. Pour in the marinade and cook until reduced and thickened to a glaze, 4 to 5 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook salmon on the preheated grill until flesh flakes easily with a fork, about 3 minutes per side. Serve salmon topped with glaze and garnished with pomegranate seeds.
Nutrition Facts : Calories 395 calories, Carbohydrate 17.1 g, Cholesterol 82.5 mg, Fat 23 g, Fiber 0.3 g, Protein 29.6 g, SaturatedFat 4.2 g, Sodium 306.7 mg, Sugar 15.5 g
POMEGRANATE-GLAZED SALMON WITH ASPARAGUS-MINT CITRUS SALAD
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Bring a pot of water to a boil; prepare an ice water bath. Blanch the asparagus in the boiling water, then transfer to the ice water to stop the cooking process. Drain, then cut the asparagus spears on the bias into thirds.
- Zest the orange, remove and discard the peel and cut the flesh into segments; squeeze the juice from the remaining membranes into a large bowl.
- Add the vinegar, mustard and 1 tablespoon of the olive oil to the bowl with the orange juice; whisk together. Add the orange zest and segments, asparagus, lima beans, hazelnuts, mint, parsley and scallions and toss to combine. Season with salt and pepper.
- Position an oven rack in the second position from the top and preheat the oven to broil.
- Heat a nonstick ovenproof skillet over medium-high heat. Season all sides of the salmon with salt and pepper. Add the remaining 1 teaspoon olive oil to the skillet. Place the salmon fillets in the skillet skin-side down and cook for 1 minute.
- Set aside some of the Pomegranate Glaze in a separate bowl for serving, then brush the salmon liberally with the remaining glaze, being careful not to let too much drip down as the glaze will burn and hinder the crisping of the skin. Transfer to the oven and broil until the glaze is caramelized and the internal temperature of the salmon reaches 125 degrees F, 4 to 5 minutes.
- Serve over the asparagus salad with a couple smears of the reserved glaze on the side.
- Whisk together the pomegranate juice, honey, sugar, mustard, cornstarch and some salt and pepper in a small saucepan and bring to a simmer. Simmer until thickened, about 3 minutes. Let cool.
POMEGRANATE GLAZED SALMON
I bought a beautiful pomegranate at the store the other day and wanted to somehow incorporate it with the salmon I had to cook. My husband and I don't like salmon all that much but after last night I think we'll be eating it much more often! I think this glaze could work for many fish, even pork tenderloin and chicken breasts. I also think you could easily substitute cranberry juice for the pomegranate.
Provided by crispychick
Categories Meat
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Marinate the fish in 2 t olive oil and sprinkle with sea salt and freshly ground black pepper.
- Let sit for about 20 minutes while you prepare the glaze.
- Place the pomegranate seeds in a strainer set over a small bowl.
- With the fork or the back of a spoon, press the seeds against the strainer, forcing the liquid into the bowl.
- Place the juice, lemon zest, Dijon mustard, balsamic vinegar and soy sauce in a small non-reactive saucepan and cook over medium heat.
- While the glaze is reducing, get a cast iron skillet pretty hot and place fish skin side down (without moving) and let sear for about 1-2 minutes.
- Turn the fish over and while it's cooking on the other side, carefully peel away and discard skin.
- Let cook for about 4-5 minutes or until a nice golden brown color.
- Flip the fish over one last time and let sear on the side you removed the skin from.
- Cooking times vary depending on how thick your cut of fish is, and how done you prefer your fish.
- Remove to a plate and let sit.
- Put the 1 T of butter in the glaze and stir until just melted.
- Drizzle over fish.
POMEGRANATE GLAZED LAMB LOLLIPOPS WITH FETA TZATZIKI
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h
Yield 2 to 3 servings
Number Of Ingredients 19
Steps:
- Whisk the pomegranate juice and cornstarch in a small saucepan. Add the sugar, honey and mustard and whisk to combine. Bring to a simmer over medium heat. Simmer until thickened to the consistency of barbecue sauce, 6 to 8 minutes. Season to taste. Let cool for 30 minutes. The glaze can be made ahead of time and stored in the fridge for up to 2 weeks.
- Place the lamb chops in a large zipper-top bag. Pour half of the glaze into the bag and let the lamb marinate at room temperature for 1 hour. Reserve the remaining glaze to coat the lamb chops on the grill.
- Preheat a grill or grill pan over medium-high heat and liberally oil the grates.
- Take the chops out of the bag and place them on a paper towel-lined tray or plate to wipe off any excess marinade to ensure a nice crust. Season the chops with salt and pepper on both sides. Place the chops on the grill until charred in spots, 3 to 4 minutes. Flip, baste liberally with the glaze and grill for another 3 or 4 minutes or until the internal temperature hits 135 degrees F on a meat thermometer.
- Baste the chops with the glaze again, then remove them from the grill. Coat one side in the chopped pistachios for an added crunch. Serve with a nice schmear of the feta tzatziki and garnish with some fresh mint.
- Grate the cucumber on the large holes of a box grater and place in a fine-mesh strainer or piece of cheesecloth fitted over a bowl. Salt the cucumber and let sit for 10 minutes. Then squeeze out any excess moisture. Put the strained cucumber into a bowl. Add the yogurt, feta, lemon juice, mint, honey and garlic. Season to taste with salt and pepper.
SALMON WITH POMEGRANATE GINGER GLAZE
Make and share this Salmon With Pomegranate Ginger Glaze recipe from Food.com.
Provided by Veghead
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine pomegranate juice, honey, ginger and lemons in a small saucepan. Bring to boil. Reduce heat and simmer for 10 to 15 minures or until reduced by at least half. Remove ginger and lemons. Set aside to cool. Glaze will thicken as it cools.
- Meanwhile, rinse salmon and pat dry. Sprinkle the sea salt and pepper and cook on a well-oiled grill for 5 - 7 minutes per side or until salmon reaches 150F on a meat thermometer. Serve over a bed of arugula and drizzle with pomegranate glaze.
More about "pomegranateglazedsalmon recipes"
POMEGRANATE GLAZED SALMON | RECIPE - KOSHER.COM
From kosher.com
Servings 4Category Mains
PAN ROASTED POMEGRANATE GLAZED SALMON. - HALF BAKED …
From halfbakedharvest.com
4.1/5 (115)Total Time 30 minsCategory Main CourseCalories 322 per serving
POMEGRANATE GLAZED SALMON WITH ROASTED VEGGIES
From streetsmartnutrition.com
BAKED POMEGRANATE GLAZED SALMON - HEALTHY WORLD CUISINE
From hwcmagazine.com
POMEGRANATE HONEY-GLAZED SALMON | RECIPE
From kosher.com
HOW TO SEED AND EAT A POMEGRANATE - THE SPRUCE EATS
From thespruceeats.com
10 BEST POMEGRANATE SALAD RECIPES | YUMMLY
From yummly.com
POMEGRANATE GLAZE ON SLOW ROASTED SALMON WITH …
From nerdswithknives.com
POMEGRANATE-GLAZED SALMON WITH ORANGES, OLIVES, AND …
From foodandwine.com
POMEGRANATE SALMON - NOURISH AND FETE
From nourish-and-fete.com
POMEGRANATE GLAZED SALMON RECIPE GRILLED TO PERFECTION
From reluctantgourmet.com
Reviews 4Servings 4Cuisine AmericanCategory Main Course
- Spread this mixture on both sides of the salmon and wrap in parchment paper or the paper they were wrapped in when you purchased them.
- Place in the refrigerator for 4 hours. The salt will lightly cure the fish so it stays together when cutting and placing on skewers.
ROASTED POMEGRANATE SALMON | FEASTING AT HOME
From feastingathome.com
POMEGRANATE-LACQUERED SALMON | FOOD & WINE
From foodandwine.com
POMEGRANATE RECIPES | ALLRECIPES
From allrecipes.com
POMEGRANATE-GLAZED SALMON - SAFEWAY
From safeway.ca
POMEGRANATE SALSA - A VEGAN SIDE DISH FULL OF CRUNCH AND FLAVOUR
From greedygourmet.com
POMEGRANATE SALMON - JAMIE GELLER
From jamiegeller.com
4-INGREDIENT POMEGRANATE GLAZED SALMON - PRIMAVERA KITCHEN
From primaverakitchen.com
POMEGRANATE GLAZED SALMON - BLOOM FRESH PRODUCE
From bloomfreshproduce.com
POMEGRANATE-GLAZED SALMON - LUNCH RECIPES
From fooddiez.com
POMEGRANATE-GLAZED CHICKEN MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
POMEGRANATE ORANGE GLAZED SALMON - LEAN GREEN NUTRITION FIEND
From leangreennutritionfiend.com
POMEGRANATE GLAZED SALMON - THE PRIMAL DESIRE
From theprimaldesire.com
POMEGRANATE-GLAZED SALMON WITH ORANGES AND HERBS RECIPE
From fultonfishmarket.com
POMEGRANATE-GLAZED SALMON - SOBEYS INC.
From preview.sobeys.com
WHEN AND WHAT TO FEED POMEGRANATE TREES - GARDENING KNOW …
From gardeningknowhow.com
WHAT GOES WELL WITH POMEGRANATE - PRODUCE MADE SIMPLE
From producemadesimple.ca
POMEGRANATE GLAZED SALMON | CITY MARKET / ONION RIVER CO-OP
From citymarket.coop
ANTI-INFLAMMATORY FOODS: 50 HEALTHY POMEGRANATE RECIPES WE LOVE
From merakilane.com
HONEY POMEGRANATE GLAZED SALMON — DANIELA'S DISH
From danieladish.com
POMEGRANATE-GLAZED SALMON | FOODLAND
From foodland.ca
POMEGRANATE GLAZED SALMON - DELICIOUS ISRAEL
From deliciousisrael.com
POMEGRANATE GLAZED SALMON
From molassity.com
OVER 15 WAYS TO USE POMEGRANATE MOLASSES - FOOD BLOGGERS OF …
From foodbloggersofcanada.com
HONEY GLAZED POMEGRANATE SALMON - A CEDAR SPOON
From acedarspoon.com
26 FRESH POMEGRANATE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
RECIPE: POMEGRANATE-GLAZED SALMON WITH ASPARAGUS-MINT CITRUS …
From healthdiscovery.org
POMEGRANATE GLAZED SALMON - MADELEINE SHAW
From madeleineshaw.com
POMEGRANATE SOY GLAZED SALMON - TASTES LOVELY
From tasteslovely.com
POMEGRANATE GLAZED SALMON - THE BLOOMING CHERRY
From mikaelabloom.com
ROASTED POMEGRANATE GLAZED SALMON WITH MAPLE & GINGER
From meatified.com
10 BEST POMEGRANATE CONCENTRATE RECIPES - YUMMLY
From yummly.com
POMEGRANATE GLAZED SALMON – BROCELITE
From mara-labs.com
POMEGRANATE GLAZED SALMON RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
You'll also love