Pommery Mustard Dip Recipes

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POMMERY MUSTARD DIP

Make and share this Pommery Mustard Dip recipe from Food.com.

Provided by dicentra

Categories     < 15 Mins

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 9



Pommery Mustard Dip image

Steps:

  • Combine all ingredients in a bowl. Cover and refrigerate for up to 3 days. Bring to room temperature before serving.

Nutrition Facts : Calories 648.9, Fat 65.7, SaturatedFat 40.1, Cholesterol 238.3, Sodium 953.7, Carbohydrate 8.4, Fiber 1.6, Sugar 0.8, Protein 9.8

1 cup creme fraiche
1/4 cup grainy mustard
1/4 cup ricotta cheese
1 tablespoon soft fresh goat cheese
1 teaspoon finely chopped fresh thyme
1/2 teaspoon hot pepper flakes
1/2 teaspoon white wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper

10- MINUTE MUSTARD DIP

Quick dip that is full of flavor--tangy, sweet, and a bit spicy. I especially love it with pretzels, but it is actually quite versatile and it also good as a sauce on pork or chicken. The recipe was published in a local newspaper several years ago.

Provided by GaylaJ

Categories     < 15 Mins

Time 10m

Yield 3 cups

Number Of Ingredients 8



10- Minute Mustard Dip image

Steps:

  • Mix dry ingredients together in a medium-sized bowl, then stir in liquid ingredients.
  • Mix thoroughly, cover and refrigerate several hours or overnight to allow flavors to blend.
  • Serve with chips, crackers or pretzels.
  • Also great on pork loin and chicken.
  • Recipe states refrigerated shelf life is two months, but I haven't tested this.

Nutrition Facts : Calories 365.3, Fat 18.9, SaturatedFat 9.4, Cholesterol 41.5, Sodium 956.5, Carbohydrate 47, Fiber 3.5, Sugar 39.3, Protein 6

1 (1 ounce) package ranch dressing mix (Hidden Valley)
1/2 cup sugar
1/4 cup dried onion
1 tablespoon garlic powder
2 tablespoons prepared horseradish (adjust up or down according to heat of your horseradish and your personal taste)
8 ounces prepared yellow mustard
8 ounces sour cream
8 ounces mayonnaise

MUSTARD DIP

Veggie trays become stars when accompanied by this delightful dip. Mushrooms and tomatoes benefit the most. I got this recipe from a friend in the Texas Hill Country.

Provided by Texas Barby

Categories     Low Protein

Time 5m

Yield 3/4 cup, 12 serving(s)

Number Of Ingredients 5



Mustard Dip image

Steps:

  • Dump all ingredients in a bowl and whip with a wire whisk.
  • Refrigerate for several hours before serving.
  • Contains mayonnaise. Refrigerate leftovers.

Nutrition Facts : Calories 59, Fat 3.7, SaturatedFat 0.5, Cholesterol 2.5, Sodium 79.3, Carbohydrate 6.7, Fiber 0.1, Sugar 4.8, Protein 0.2

1/2 cup mayonnaise (Store brand is fine.)
1/4 cup sugar
2 teaspoons prepared mustard
1 teaspoon garlic powder
1 teaspoon canola oil

WHOLE GRAIN MUSTARD AïOLI

Provided by Suzanne Tracht

Categories     Condiment/Spread     Sauce     Mustard     Mayonnaise     Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 5



Whole Grain Mustard Aïoli image

Steps:

  • Using mortar with pestle, mash garlic with coarse kosher salt until paste forms (or mince garlic and mix with salt). Transfer garlic mixture to small bowl. Mix in all remaining ingredients. Season with salt and pepper. DO AHEAD: Can be made 2 days ahead. Cover tightly and refrigerate.

1 garlic clove
1/4 teaspoon coarse kosher salt
1 cup mayonnaise
2 tablespoons coarse-grained Dijon mustard
1 tablespoon fresh lemon juice

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5 EASY MUSTARD SAUCES, DIPS, AND MARINADES - AVERIE COOKS

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4.7/5 (9)
Total Time 2 mins
Category Dips & Condiments
Published May 26, 2020
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