Poor Knights Of Windsor With Blackberry Compote Recipes

BLACKBERRY COMPOTE

This simple blackberry compote has the consistency of a chunky fruit syrup and is perfect on a variety of foods, such as ice cream, crepes, yogurt, oatmeal, and ricotta toast. It's a great way to use up fresh berries. Feel free to mash the berries with a fork or potato masher for a smoother consistency. The longer you simmer the compote, the more concentrated the flavors become.

Provided by France C

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 30m

Yield 16

Number Of Ingredients 4

Blackberry Compote image

Steps:

Combine blackberries, sugar, lemon juice, and salt in a saucepan. Toss to coat and let sit for 5 minutes.
Bring berry mixture to a boil over medium-high heat. Reduce heat to medium and simmer until sauce has reduced and thickened slightly, 15 to 20 minutes. Cool slightly and serve warm, or refrigerate for later use. Mixture will thicken further as it cools.

Nutrition Facts : Calories 19.9 calories, Carbohydrate 4.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 9.9 mg, Sugar 4 g

Ingredients

2 cups fresh blackberries
¼ cup white sugar
1 teaspoon lemon juice
1 pinch salt

ENGLISH 15TH CENTURY POOR KNIGHTS OF WINDSOR - BOOZY TOAST!

This dish originated during the middle ages in England and spread all over the world with many variations. Traditionalists would use stale bread, but stale cake is a good substitute. Red wine can be used instead of white, and you can add milk, as I have done here, you then have a more recognizable dish called, incorrectly, French toast. The Poor Knights of Windsor, incidentally, was a military order formed by King Edward III in the 14th Century.

Provided by French Tart

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

English 15th Century Poor Knights of Windsor - Boozy Toast! image

Steps:

Remove the crusts from the bread and cut each slice in half.
Place 1 tablespoon of the sugar, the milk, white wine and sherry in a shallow dish and stir to dissolve the sugar.
Place the egg yolks in a shallow dish and beat well then dip the slices of bread in the milk mixture and then into the egg yolks.
Melt the butter in a large frying pan and fry the bread until golden brown on both sides. Drain well and keep hot while the remaining pieces are fried.
To serve - sprinkle with sugar and cinnamon and serve hot with strawberry or raspberry jam.

Nutrition Facts : Calories 329.9, Fat 21.4, SaturatedFat 12.1, Cholesterol 234, Sodium 306.2, Carbohydrate 28.1, Fiber 1, Sugar 11.9, Protein 5.8

Ingredients

4 slices day-old white bread
2 tablespoons caster sugar
150 ml milk
1 tablespoon sweet sherry
1 tablespoon white wine
4 egg yolks, beaten
75 g butter
1 teaspoon ground cinnamon
4 teaspoons strawberry jam or 4 teaspoons raspberry jam

BLACKBERRY COMPOTE

This compote is bursting with juiciness, the perfect way to use up an abundance of blackberries

Provided by Good Food team

Categories Afternoon tea, Breakfast

Time 15m

Yield Serves 10

Number Of Ingredients 4

Blackberry compote image

Steps:

To make the compote, whizz two thirds of the blackberries with the sugar, lemon juice and cinnamon in a food processor until smooth, then sieve to remove the seeds. Fold the remaining fruit through the purée and set aside. Use within 2 days or freeze.

Nutrition Facts : Calories 58 calories, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein

Ingredients

750g blackberries , halved
100g golden caster sugar
juice ½ lemon
small pinch ground cinnamon , optional

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Web Aug 18, 2019 How Food Works bread, eggs, history No, it’s not the typical British breakfast, there’s no bacon, no beans, no tomate, no …
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Mix an egg with 250 ml milk (feel free to add a little more of less milk to properly soak the toast).
Add the slices of bread and bake until brown on a medium fire. Do not turn the fire to high or the outside will burn while the inside is still wet.

Poor Knights Of Windsor With Blackberry Compote Recipes

BLACKBERRY COMPOTE

ENGLISH 15TH CENTURY POOR KNIGHTS OF WINDSOR - BOOZY TOAST!

BLACKBERRY COMPOTE

This compote is bursting with juiciness, the perfect way to use up an abundance of blackberries

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