Wine Marinated Grapes Recipes
WINE MARINATED GRAPES
From Bon Apetit. This recipe is great for a dinner party because it is so easy and attractive, but it also tastes really good. The recipe says you can add the leftover wine marinade to chilled club soda to make drinks out of it.
Provided by JenPo
Categories Dessert
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Break the bunch of grapes apart into little clusters.
- Combine white wine and sugar in a large bowl and stir to dissolve sugar. (The recipe says not to use an aluminum bowl.).
- Add in the grapes and lemon peel, and gently toss to coat.
- Cover and refrigerate at least 3 hours or up to 24 hours.
- Transfer grapes to a serving tray or shallow bowl and sprinkle with rest of sugar.
- Optional: you can substitute the sprinkled sugar for a bit of fresh chopped rosemary.
Nutrition Facts : Calories 261.7, Fat 0.4, SaturatedFat 0.1, Sodium 9.2, Carbohydrate 44.6, Fiber 1.5, Sugar 39.9, Protein 1.1
WINE-MARINATED GRAPES
Categories Dessert Side Marinate Low Sodium Wheat/Gluten-Free Lemon White Wine Chill Vegan Grape Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 4
Steps:
- Pour wine into large nonaluminum bowl. Add 1/4 cup sugar and stir until dissolved. Add grapes and peel; mix gently. Cover; chill at least 3 hours and up to 1 day.
- Using slotted spoon, transfer grapes to shallow bowl. Sprinkle grapes with remaining 3 tablespoons sugar and serve.
CHAMPAGNE GRAPES
Steps:
- Cut grapes into small clusters of 2 to 4 grapes each. Pour Champagne into a plastic bowl with a tight-fitting lid. Add granulated sugar and zest; stir gently until sugar dissolves. Add grapes, cover and chill 8 hours. Pour off marinade. Dry grapes on a paper towel; sprinkle with superfine sugar and zest.
GRAPE WINE
August Lueders and Sons owned and operated a vineyard and winery in Frohna, established in 1868. Although Martha, Concord, Seedling, and Niagara grapes were grown, their famous product was "Martha Wine" and they had a customer list not only in Missouri but in many other states as well. The grapes were processed and the wine aged in 360 gallon wooden barrels called "hogsheads" in the basement under the large general store owned by Mr. Lueders. When sold, the wine was bottled in 5 gallon , jugs or in smaller sized long, narrow, dark glass bottles. When the Volstead Act was passed in 1918 the government permitted Mr. Lueders to sell his remaining supply for Communion purposes only. Here is the original recipe for this famous wine. Recipe from August Laueders from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri.
Provided by Charlotte J
Categories Beverages
Time 45m
Yield 5 gallons of wine
Number Of Ingredients 3
Steps:
- Mash grapes and let ferment 3 to 5 days.
- Draw off 5 quarts of juice.
- Dissolve sugar in hot water.
- Pour all into a 5 gallon jug container.
- Add water to fill jug to top.
- Cover jug opening with a small sandsack for 3 to 4 months.
- Draw off and rejug and seal jug with a tight-fitting cork or other kind of stopper.
Nutrition Facts : Calories 3510.8, Carbohydrate 907, Sugar 906.4
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