Poor Man Cordon Bleu Recipes

Steps:

• Preheat oven to 375 degrees. Melt butter in glass baking dish.
• Lightly flatten chicken breasts between plastic wrap with mallet. Lay 1 slice of ham and 1 piece of cheese on flattened breast, fold in half and seal close with toothpicks. Repeat process for remaining chicken breasts.
• Coat each piece with flour, then eggs and then bread crumbs. Place chicken pieces in glass baking dish. Turn to coat with butter.
• Bake for 40-45 minutes or until golden brown. Serve with parselyed rice and steamed broccoli.

Steps:

• Combine cream cheese, onions and garlic powder together set aside. Flatten chicken breasts using a rolling pin spread cream cheese mixture down the center of each chicken breast fold chicken in half. Wrap 2 bacon strips around each chicken breast secure with toothpicks. Arrange in an ungreased 13" x 9" baking pan bake at 350 degrees for one hour. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Steps:

• Spread Chicken breasts flat.
• Place Ham & Cheese slices on breasts.
• Fold breasts, ham & cheese over.
• Fasten edges with toothpicks.
• Mix Flour and Paprika.
• Coat chicken pieces with flour mixture.
• Melt Margerine in 12" skillet.
• Cook chicken til browned on all sides.
• Add Wine and bouillon.
• Reduce heat to low and cover skillet.
• Simmer 30 minutes or until fork-tender.
• Remove from skillet, remove toothpicks.
• Blend Cornstarch and Cream until smooth.
• Gradually stir into skillet.
• Cook, stirring constantly, until thickened.
• Serve over chicken.

Steps:

• The day before serving flatten chicken breast with the flat side of meat mallet.
• Place 1 slice of ham and 1 slice of swiss cheese on each half of chicken breast.
• Roll up like a jely roll, folding in the sides to hold in the ham and cheese.
• Wrap a slice of bacon around each roll.
• Put a kabob stick in each roll to hold the roll together.
• Place rolls in a greased baking dish.
• Pour melted butter and garlic over rolls.
• Sprinkle with bread crumbs and parmesian cheese (Cover and refrigerate).
• The day of serving bake at 350 for 45 minutes.
• For sauce:.
• Heat soups and mushrooms until smooth.
• Blend in one cup of sour cream.
• Pour over rolls.

Steps:

• Saute the fillet in butter to the right degree.
• Pour over the warmed brandy and flame.
• Top the steaks with mushrooms and Bearnaise Sauce.
• Add the ham then broil for about 2 minutes.
• Add the cheese and broil until the cheese is melted.