Poor Mans Casserole Potato Egg Bacon Casserole Recipes

Steps:

• Preheat the oven to 350°F Peel and slice the potatoes about 1/2 inch thick, then cook in salted water just until tender (do not overcook). Drain and run under cold water to stop the cooking.
• Cut half a pound of your favorite bacon cut into 2 inch pieces setting aside about 3 uncooked slices for top. In a frying pan, cook the balance of the bacon pieces until it just starts to crisp.
• Slice the boiled eggs width wise about 1/4 inch thick.
• Using a deep casserole dish, layer 1/3 of the potatoes, 1/3 of the egg slices, and 1/2 of the cooked bacon. Repeat the layer. For the final layer, add the remaining potatoes, eggs and the raw pieces of bacon on top. I like to pour the bacon fat remaining in the frying pan over the whole dish.
• Bake uncovered in the oven for approximately 35 minutes, or until the bacon on the top is crisp. Enjoy.

Steps:

• Brown the hamburger meat with the onion, garlic, salt and pepper.
• Drain the fat.
• Then add the rice, corn, and tomato sauce and mix together.
• Top with the cheese.
• If you have a cast-iron pan put the casserole in the oven for about 5 minutes to melt the cheese. If you do not have a cast-iron pan, just cover the casserole until the cheese melts.

Steps:

• Saute onion in 1 stick butter until tender.
• Cook noodles as directed on box.
• Boil potatoes, then mash.
• Add cubed cheese, salt, pepper, and remaining butter to potatoes and mix until well combined.
• Put layer of noodles in 9x13-inch baking dish.
• Layer 1/3 of sauteed onions over noodles, then 1/3 of potato mixture.
• Repeat layers, ending with potatoes on top.
• Sprinkle with Parmesan cheese.
• Bake at 350°F for 30-35 minutes.