Popcorn And Peanut Bark Recipes

CHEWY PEANUT BUTTER POPCORN BARS

Provided by Katie Lee Biegel

Categories dessert

Time 45m

Yield about 12 servings

Number Of Ingredients 6

Chewy Peanut Butter Popcorn Bars image

Steps:

Spray a 9-by-13-inch baking dish with nonstick cooking spray. Set aside.
Melt the peanut butter and butter together in a medium saucepan over low heat, then stir in the marshmallows. Continue to stir until the marshmallows are melted.
Remove the pan from the heat and stir in the popcorn to coat evenly in the melted marshmallow mixture. Pour the popcorn mixture into the coated baking dish and spread out into an even layer. Drizzle the popcorn with the chocolate sauce. Allow the popcorn treats to cool for 30 minutes, then cut into bars.

Ingredients

Nonstick cooking spray, for the baking dish
1/2 cup creamy peanut butter
3 tablespoons unsalted butter
One 10-ounce bag marshmallows
7 to 8 cups lightly salted popcorn, freshly popped or your favorite store brand
One 7.25-ounce bottle hardening chocolate sauce, such as Magic Shell

PEANUT BUTTER POPCORN BARS

If you're looking for a fun snack for kids, try this chewy peanut butter popcorn recipe that have a mild peanut butter taste. They're easy to mix and can be pressed into a pan to form bars, or shaped into balls. -Kathy Oswald, Wauzeka, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 5

Peanut Butter Popcorn Bars image

Steps:

Place popcorn in a large bowl; set aside. In a saucepan over medium heat, bring sugar and corn syrup to a boil, stirring constantly. Boil for 1 minute. Remove from the heat., Stir in peanut butter and vanilla; mix well. Pour over popcorn and stir until well coated. Press into a buttered 13x9-in. pan. Cool slightly before cutting.

Nutrition Facts : Calories 90 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 74mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

10 cups popped popcorn
1/2 cup sugar
1/2 cup light corn syrup
1/2 cup creamy peanut butter
1/2 teaspoon vanilla extract

CANDIED ALMOND BARK POPCORN

A yummy twist on normal buttered popcorn that is quick to make and oh so good! Almond bark is slightly sweeter than white chocolate and just melts in your mouth. You can make this recipe festive for any holiday by adding any color sprinkles while popcorn is still warm. Wait until it is completely cooled before breaking it up and storing it.

Provided by alytholen

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 16m

Yield 30

Number Of Ingredients 2

Candied Almond Bark Popcorn image

Steps:

Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Pour popcorn into a large bowl. Remove any unpopped kernels.
Place almond bark in a saucepan and melt over medium-low heat, stirring constantly so it does not burn on the bottom, about 8 minutes. Pour melted almond bark over popcorn and stir to coat evenly. Pour out onto a baking sheet to cool.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 15.2 g, Fat 11.2 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 5.4 g, Sodium 73.4 mg, Sugar 0.5 g

Ingredients

1 (24 ounce) package almond bark
3 (2.9 ounce) bags microwave popcorn

PEANUTTY POPCORN BALLS

Send yuletide visitors home with one of these tasty gourmet treats wrapped in colored cellophane and pretty ribbons, suggests Candace Harris from Walker, Minnesota...or tuck one in the toe of Christmas stockings.

Provided by Taste of Home

Categories Snacks

Time 10m

Yield 2 popcorn balls.

Number Of Ingredients 6

Peanutty Popcorn Balls image

Steps:

In a large bowl, combine the popcorn and peanuts; set aside. In a small microwave-safe bowl, combine the brown sugar, corn syrup, peanut butter and salt. Microwave, uncovered, on high for 30-45 seconds or until bubbly; stir. Pour over popcorn mixture; mix well. When cool enough to handle, quickly shape into two 2-1/2-in. balls. Let stand at room temperature until firm before wrapping in plastic wrap.

Nutrition Facts : Calories 421 calories, Fat 25g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 394mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 5g fiber), Protein 12g protein.

Ingredients

2 cups popped popcorn
1/2 cup salted peanuts
2 tablespoons brown sugar
2 tablespoons light corn syrup
1 tablespoon creamy peanut butter
Dash salt

ALMOND BARK POPCORN

Addicting and nice to give as gifts at Christmas in a decorative tin. I'm basically posting this as my own reference as i keep loosing the recipe:)

Provided by Cheesehead

Categories Lunch/Snacks

Time 15m

Yield 20 cups, 20 serving(s)

Number Of Ingredients 5

Almond Bark Popcorn image

Steps:

Melt the peanut butter and almond bark together in the microwave or on low on the stove.
Dump the popped popcorn, peanuts, rice krispies and peanuts together in a large bowl.
Pour the almond bark/peanut butter mixture over and mix well.
Lay out on a grease cookie sheet.
Let harden.
Put in zip lock bags.
I'm guessing on servings; I'd say 16-20.

Nutrition Facts : Calories 276.9, Fat 12.9, SaturatedFat 1.9, Sodium 196.2, Carbohydrate 33.5, Fiber 3.3, Sugar 1.2, Protein 8.7

Ingredients

16 cups popped popcorn (microwave works fine)
3 cups rice, krispies
2 cups dry roasted peanuts
1 1/2 lbs almond bark
3 tablespoons peanut butter, the cheap does not work as well (chunky ir smooth)

More about "popcorn and peanut bark recipes"

CANDY BARK WITH PEANUTS AND POPCORN - JESSICA GAVIN

Web Oct 30, 2016 Sprinkle with M&M candies, caramel popcorn, peanuts, and mini candy, making sure all pieces touch the melted chocolate to adhere. …
From jessicagavin.com
5/5 (3)
Total Time 1 hr
Category Dessert
Calories 143 per serving

Line a baking sheet with foil. Add ⅔ of the chocolate chips in a heavy medium saucepan over low heat until melted and warm (not hot) to touch. The chocolate should be heated to 113 to 120°F, not exceeding 120°F.
Take the bowl of melted chocolate off the heat and stir in the remaining chocolate chips, combine until smooth. Allow the melted chocolate to come between 78 to 82°F. You can place the bowl of melted chocolate over a bowl of ice water to speed up the chilling process.
Pour chocolate onto foil; spread to ¼-inch thickness (about 12x10-inch rectangle or 9x9-inch square pan). Sprinkle with M&M candies, caramel popcorn, peanuts, and mini candy, making sure all pieces touch the melted chocolate to adhere.
Put white chocolate in a heavy small saucepan. Stir continuously over very low heat until chocolate is melted and warm but not to exceed 110°F. Remove from heat. If chocolate is not able to drizzle easily with a spoon, add some vegetable shortening and stir until smooth, about a ¼ teaspoon at a time, until the desired consistency is reached. You want to be able to drizzle the white chocolate.

Popcorn And Peanut Bark Recipes

CHEWY PEANUT BUTTER POPCORN BARS

PEANUT BUTTER POPCORN BARS

If you're looking for a fun snack for kids, try this chewy peanut butter popcorn recipe that have a mild peanut butter taste. They're easy to mix and can be pressed into a pan to form bars, or shaped into balls. -Kathy Oswald, Wauzeka, Wisconsin

CANDIED ALMOND BARK POPCORN

PEANUTTY POPCORN BALLS

Send yuletide visitors home with one of these tasty gourmet treats wrapped in colored cellophane and pretty ribbons, suggests Candace Harris from Walker, Minnesota...or tuck one in the toe of Christmas stockings.

ALMOND BARK POPCORN

Addicting and nice to give as gifts at Christmas in a decorative tin. I'm basically posting this as my own reference as i keep loosing the recipe:)

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