Popcorn Marshmallow Kisses Recipes

Steps:

• Grease a 9x13 inch baking dish. Set aside.
• Add vegetable oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Put popcorn in prepared pan.
• Melt butter In a medium saucepan over low heat. Stir in marshmallows and cook until melted, stirring constantly. Pour marshmallow mixture over popcorn and mix with spoon to coat evenly.
• Let mixture cool slightly. Smear butter on your hands or spray with non-stick cooking spray. Mix popcorn with your hands so that it is evenly coated.
• Form popcorn into 8 balls.

Steps:

• Preheat oven to 350*.
• Lightly grease a cookie sheet.
• In a large mixing bowl, combine marshmallow creme, peanut butter and milk; stir until smooth.
• Add popcorn and peanuts; coat evenly.
• Lightly grease hands and form popcorn mixture into 2-inch balls.
• Place on cookie sheet.
• Bake 5 to 7 minutes.
• Cool on cookie sheet at least 20 minutes.
• For a festive presentation, stack the balls like a Christmas tree and drizzle with chocolate.

Steps:

• Cook and stir the marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until the marshmallows are completely melted, 5 to 7 minutes.
• Put the popcorn in a large bowl; pour the marshmallow mixture over the popcorn and gently stir with a big spoon to coat.