Popeyes Cajun Battered Fries Recipes

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POPEYES: CAJUN BATTERED FRIES

Make and share this Popeyes: Cajun Battered Fries recipe from Food.com.

Provided by Messiejessie625

Categories     Potato

Time 30m

Yield 1 serving(s)

Number Of Ingredients 9



Popeyes: Cajun Battered Fries image

Steps:

  • Bring a large pot of water to a boil over high heat. Add 1 teaspoon salt.
  • Preheat the oven to 400 degrees. Lightly mist a large nonstick baking sheet with oil spray. Set aside.
  • Place the potato on a cutting board. Make straight cuts on the 4 long sides of the potato to remove some of the peel. Discard the trimmed pieces. Some skin will remain on the sides and the ends. With a knife, cut the potato lengthwise into 1/3"thick sticks. These can vary in length. On a scale, weigh 5 1/4 ounces of potatoes or measure 1 1/2 cups. Transfer the potato strips to the boiling water. Cook for exactly 3 minutes but no longer or they will break.Drain in a colander. Set aside for about 5 minutes to cool.
  • Meanwhile, in a mixing bowl, combine the egg substitute, flour, paprika, black pepper, cayenne, garlic powder, and the remaining 3/4 teaspoon salt. With a fork, beat to mix. Add the potato strips. With hands, toss to coat well. Allow any excess egg-substitute mixture to drip off. Transfer to the reserved baking sheet. Arrange, not touching, in a single layer.
  • Bake for 20 minutes, turning about every 5 minutes, or until crispy and golden.

Nutrition Facts : Calories 187.9, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.2, Sodium 4110.7, Carbohydrate 39.3, Fiber 5.1, Sugar 2, Protein 6.7

1/4 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
1 3/4 teaspoons salt, divided
1 (7 -8 ounce) russet potatoes
1 pinch garlic powder
olive oil flavored cooking spray
1/2 tablespoon flour
1/2 teaspoon paprika
1 tablespoon egg substitute

POPEYES CAJUN GRAVY

A lip-smacking taste sensation from a popular fast food chain posted from an online source in response to a recipe request.

Provided by Molly53

Categories     Sauces

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9



Popeyes Cajun Gravy image

Steps:

  • First, make the roux by cooking the oil and flour for 10 to 15 minutes over low heat, making sure that the mixture browns but does not burn.
  • Add remaining ingredients, and bring to a boil.
  • Cook for 10 minutes or until the mixture thickens.

Nutrition Facts : Calories 120.6, Fat 6.4, SaturatedFat 1, Cholesterol 1.1, Sodium 833.4, Carbohydrate 9.5, Fiber 0.3, Sugar 0.4, Protein 6

1 1/2 tablespoons vegetable oil
1 1/2 tablespoons all-purpose flour
1/8 teaspoon white pepper
1/8 teaspoon cayenne pepper (optional)
1/8 teaspoon paprika
1/4 teaspoon salt
1 (14 ounce) can condensed chicken broth
1 3/4 cups water, mixed well with
4 1/2 tablespoons all-purpose flour

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