POPOVERS
There are three secrets to great popovers: Make sure the pan is hot before you pour in the batter, fill each section not more than half full and no peeking while they're in the oven!
Provided by Ina Garten
Categories dessert
Time 40m
Yield 12 popovers
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F.
- Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.
TRADITIONAL POPOVERS
This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.
Provided by J MILLER
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spray a popover pan with nonstick cooking spray. Place pan on center rack of oven and preheat for 2 minutes.
- Blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes.
- Cut chilled butter into 6 even pieces. Place 1 piece of butter in each cup and place pan back in oven until butter is bubbly (about 1 minute).
- Fill each cup half full with batter and bake 20 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for another 15 to 20 minutes.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 18 g, Cholesterol 111.5 mg, Fat 9.2 g, Fiber 0.6 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 149.8 mg, Sugar 2.2 g
POPOVERS
A light and airy favorite bread treat. Serve piping hot and enjoy!
Provided by Christy
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
- In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.
- Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.
Nutrition Facts : Calories 120 calories, Carbohydrate 17.9 g, Cholesterol 65.3 mg, Fat 2.7 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 1.1 g, Sodium 234.2 mg, Sugar 2.1 g
More about "popovers with peach butter recipes"
POPOVERS WITH PEACH BUTTER (GALE GAND) RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
Servings 24Calories 132 per servingTotal Time 1 hr 10 mins
POPOVERS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE PIE RECIPES - NO MORE MR. NICE PIE
From nomoremrnicepie.com
PERFECT POPOVERS RECIPE (+ TIPS AND VIDEO) - BELLY FULL
From bellyfull.net
POPOVERS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
SEARCHABLE RECIPE DATABASE - POPOVERS - POPOVERS WITH …
From directaccessrecipes.com
POPOVERS WITH PEACH BUTTER RECIPE | FOOD NETWORK
From foodnetwork.cel02.sni.foodnetwork.com
POPOVERS WITH PEACH BUTTER | RECIPE | PEACH BUTTER, FOOD …
From pinterest.com
POPOVERS WITH PEACH BUTTER | BOTTOMLESS BITES
From bottomlessbites.com
POPOVERS WITH PEACH BUTTER | PUNCHFORK
From punchfork.com
POPOVERS WITH PEACH BUTTER – RECIPES NETWORK
From recipenet.org
PERFECT POPOVERS - ROCK RECIPES
From rockrecipes.com
THE BIGGEST FATTEST FLUFFIEST POPOVER RECIPE - SUGAR …
From sugardishme.com
PEACH POPOVERS | EGGLAND'S BEST
From egglandsbest.com
POPOVERS RECIPE (TALL + FLUFFY) | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
THYME POPOVERS WITH GINGER-PEAR BUTTER - COUNTRY LIVING
From countryliving.com
PERFECT POPOVER RECIPE - WITH TIPS! - THAT SKINNY …
From thatskinnychickcanbake.com
POPOVERS WITH PEACH BUTTER RECIPE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
POPOVERS WITH PEACH BUTTER
From recipecircus.com
You'll also love