Popperstuffedburgers Recipes

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JALAPENO POPPER BURGERS

What do you get when you combine a jalapeno popper and a classic burger? This fantastic recipe! It takes the essential components of a popper and encases them in a juicy patty for a burst of flavor in every bite. -Jo Davison, Naples, Florida

Provided by Taste of Home

Categories     Dinner     Lunch

Time 45m

Yield 4 servings.

Number Of Ingredients 15



Jalapeno Popper Burgers image

Steps:

  • Brush jalapenos with oil. Grill, covered, over medium heat for 3-5 minutes or until tender, turning occasionally. When cool enough to handle, finely chop. In a small bowl, combine the bacon, cream cheese and jalapeno until blended., In a large bowl, combine the garlic, salt, lemon pepper, pepper and paprika. Crumble beef over mixture and mix well. Shape into 8 thin patties. Spoon bacon mixture onto center of 4 patties; top with remaining patties and press edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat for 6-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with pepper jack cheese. Cover and cook 1-2 minutes longer or until cheese is melted., Grill buns, cut side down, over medium heat for 30-60 seconds or until toasted. Serve burgers on buns with lettuce, tomato and guacamole.

Nutrition Facts : Calories 879 calories, Fat 58g fat (23g saturated fat), Cholesterol 204mg cholesterol, Sodium 1715mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 5g fiber), Protein 59g protein.

3 jalapeno peppers, halved lengthwise and seeded
1 teaspoon olive oil
6 bacon strips, cooked and crumbled
3 ounces cream cheese, softened
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon lemon-pepper seasoning
1/2 teaspoon pepper
1/4 teaspoon paprika
2 pounds ground beef
4 slices pepper jack cheese
4 hamburger buns, split
4 lettuce leaves
1 large tomato, sliced
3/4 cup guacamole

HERB BUTTER-STUFFED BURGERS

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 4 burgers

Number Of Ingredients 11



Herb Butter-Stuffed Burgers image

Steps:

  • Make the herb butter: Mix the butter, parsley, garlic, lemon juice, Worcestershire sauce, 1/2 teaspoon salt and a few grinds of pepper in a small bowl. Transfer to a piece of plastic wrap and form into a 4-inch log. Wrap and freeze until firm enough to slice, about 20 minutes. Slice the butter log into 8 rounds.
  • Make the burgers: Preheat a grill to medium high. Divide the ground beef into 4 mounds, place a slice of butter on each, then gently shape the beef around the butter to enclose. Press the beef into four 4-inch-wide patties (about 1/2 inch thick). Refrigerate until ready to grill. Set aside the remaining butter for serving.
  • Season the burgers on both sides with salt and pepper. Grill until well marked, 3 minutes. Flip and top each with a slice of cheese. Cook 3 more minutes for medium rare, covering during the last 15 seconds to melt the cheese. Grill the buns until toasted.
  • Spread the remaining herb butter on the bottom buns. Serve the burgers on the buns with mustard, onion, tomatoes and lettuce. Skewer cornichons on toothpicks and insert into each burger.

6 tablespoons unsalted butter, at room temperature
2 tablespoons finely chopped fresh parsley
1 small clove garlic, grated
1 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce
Kosher salt and freshly ground pepper
1 1/2 pounds ground beef
Kosher salt and freshly ground pepper
4 slices Jarlsberg cheese (about 4 ounces)
4 brioche buns, split
Dijon mustard, sliced onion, sliced tomatoes, butter lettuce and cornichons, for serving

THE POPPER BURGER

Provided by Food Network

Time 1h50m

Yield 4 servings

Number Of Ingredients 17



The Popper Burger image

Steps:

  • For the pepper jelly: In a small bowl, whisk together the corn syrup, raspberry jam, crushed red pepper flakes and garlic powder until well incorporated. Cover and set aside.
  • For the breaded jalapeños: Cut the jalapeños into 1/4-inch slices, removing the stems. Place in a small bowl and add the buttermilk. Cover and soak the jalapeños at room temperature for 1 hour or refrigerated up to 48 hours. Drain off the buttermilk and add the jalapeños to a bowl with the flour. With gloved hands, mix the jalapeños into the flour making sure they are well coated. Let them rest in the flour for 5 to 7 minutes, then sift off the excess flour to prepare for frying. (This resting time helps the flour to hold to the jalapeños during frying.)
  • In a small saucepan, heat the oil to 325 degrees F.
  • Add the jalapeños to the oil and fry, gently turning and mixing the jalapeños to ensure even cooking, until they are light golden brown, 2 to 4 minutes. Strain from the oil and place on paper towels.
  • For the burgers: In a small bowl, mix together the salt, pepper, garlic and onion powders, seafood seasoning and seasoned salt. Set aside.
  • Form eight 1/4-pound patties from the meat. Sprinkle the seasoning on one side of each of the patties.
  • Heat a griddle to medium-high heat (or a large frying pan, or grill).
  • Cook the patties 2 minutes on each side or to the desired doneness. To assemble the burgers, stack 2 cooked patties on each bun, then top with 1 to 2 tablespoons cream cheese, 6 to 7 slices of fried jalapeños and 1 to 2 tablespoons of pepper jelly. Enjoy!

1 cup corn syrup
1/4 cup raspberry jam
1 teaspoon crushed red pepper flakes
1/2 teaspoon garlic powder
2 to 3 jalapeños
1 cup buttermilk
1 cup all-purpose flour
1 cup canola oil (or preferred oil for frying)
1 tablespoon salt
1 tablespoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seafood seasoning, such as Old Bay
1 teaspoon seasoned salt
2 pounds ground beef (80/20 ground chuck)
4 hallah hamburger buns
1/2 cup cream cheese

PINEAPPLE-STUFFED BURGERS

"I really enjoy making these special burgers with a surprise inside," writes Ann Couch of Halifax, North Carolina. The homemade sauce, with brown sugar, mustard and ketchup, makes these tropical grilled sandwiches even better.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 9



Pineapple-Stuffed Burgers image

Steps:

  • In a small saucepan, combine the brown sugar, ketchup and mustard. Cook over medium heat for 2-3 minutes, stirring occasionally. , Meanwhile, shape beef into four patties. Place pineapple slices on two patties; top with remaining patties. Seal edges; sprinkle with salt and pepper., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium-hot heat or broil 4 in. from the heat for 7-9 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with sauce and lettuce.

Nutrition Facts : Calories 454 calories, Fat 12g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 892mg sodium, Carbohydrate 62g carbohydrate (37g sugars, Fiber 2g fiber), Protein 26g protein.

1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon prepared mustard
1/2 pound lean ground beef (90% lean)
2 slices unsweetened pineapple
1/8 teaspoon salt
1/8 teaspoon pepper
2 hamburger buns, split
2 lettuce leaves

JALAPENO POPPER BURGERS

Make and share this Jalapeno Popper Burgers recipe from Food.com.

Provided by Julesong

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10



Jalapeno Popper Burgers image

Steps:

  • Mix meat, Worcestershire sauce, salt, garlic powder, and pepper.
  • Shape the mixture into 12 thin patties, each about 4 inches in diameter.
  • Mix the cream cheese, ancho chili powder, cumin, dried onion, and minced jalapeno.
  • Top 6 patties with the cheese mixture, spreading it to within 1/2-inch of the edge (if the mixture is difficult to spread, try heating in the microwave for about 15 seconds).
  • Cover each patty with one of the remaining 6 patties, sealing the edges well.
  • Broil or grill the patties (4 inches from the heat), turning only once if possible, until preferred doneness and cheese is melted, about 10 to 15 minutes.
  • Low-carb serving: top with a bit of grated cheddar, guacamole, and enjoy!
  • High-carb serving: eat with a bun and other condiments.

Nutrition Facts : Calories 397.6, Fat 29.2, SaturatedFat 12.5, Cholesterol 123.6, Sodium 386.5, Carbohydrate 2.5, Fiber 0.2, Sugar 1.3, Protein 29.4

2 lbs ground beef
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
4 ounces cream cheese, softened
1/2 teaspoon dried ancho chile powder
1/2 teaspoon ground cumin
1 tablespoon dried onion flakes
1 -2 tablespoon minced jalapeno pepper, seeded,to taste (you can add more if you like 'em HOT)

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