Poppycock Popcorn Recipes
POPPYCOCK
I found this in a friend's Montana cookbook. I love the combination of almonds and pecans with the popcorn...yummy!
Provided by AmyZoe
Categories Candy
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Pop corn and mix with nuts in a large bowl or roaster pan.
- Combine sugar, butter, and syrup in a 2-quart saucepan. Bring to a boil over medium heat, stirring constantly.
- Continue boiling for 10 to 15 minutes. Syrup will turn a light caramel color.
- Remove from heat and stir in vanilla.
- Pour over popcorn/nut mixture and stir to mix well.
- When cool, break into chunks.
Nutrition Facts : Calories 517.6, Fat 35.4, SaturatedFat 13.4, Cholesterol 48.8, Sodium 142.7, Carbohydrate 50.9, Fiber 3.3, Sugar 32.2, Protein 4.4
POPPYCOCK
My sister makes this at Christmas time and gives it to all her employees. They look forward to it each year. I made this last year and it was a real hit. Love it.
Provided by Nimz_
Categories Weeknight
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a large pan melt the butter.
- Add brown sugar, white Karo and salt and cook for 5 minutes stirring occasionally.
- Remove from stove and add butter flavoring extract and soda.
- Stir in almonds, peanuts or other nuts of choice.
- In a very large pan or bowl pour caramel syrup over popcorn.
- Stir quickly to coat.
- Pour out on cookie sheets.
- Bake at 250 degrees for 1 hour turning mixture halfway through baking with a spatula.
- Cool slightly, break apart and store when cooled completely in air tight bags or jars.
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