Canada Day Ice Cream Cake Recipes
CANADA DAY ICE CREAM CAKE
Such a delicious dessert for every Canada Day celebration - or for any summer time dessert - m-m-m-m-m-m-m-m good!!
Provided by Chef mariajane
Categories Frozen Desserts
Time 10m
Yield 20-25 serving(s)
Number Of Ingredients 3
Steps:
- Line a 12 cup mixing bowl with plastic wrap. Then line inside of bowl with a single layer of sliced jelly rolls, allowing them to overlap if necessary. Reserve remaining pieces for top.
- Fill with 2 cups of ice cream and cover with 1/4 cup of Smucker's Strawberry syrup. Continue layering ice cream and Smucker's syrup, ending with ice cream.
- Cover with remaining jelly roll slices.
- Cover bowl with plastic wrap and freeze until firm, 2-3 hours. To serve, remove plastic wrap from top, then invert onto a serving dish, remove the rest of the plastic wrap and garnish with additional Smucker's Strawberry Sundae Syrup.
Nutrition Facts : Calories 115.8, Fat 6.3, SaturatedFat 3.9, Cholesterol 25.3, Sodium 46.1, Carbohydrate 13.6, Fiber 0.4, Sugar 12.2, Protein 2
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