Pops Goulash Recipes

Steps:

• cook and drain noodles;.
• brown beef with peppers and onion until done and drain;.
• mix ingredients in large pot and heat through, do not add water.

Steps:

• Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
• Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
• Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.

Steps:

• 1. Cook Macaroni el dente according to directions.
• 2. Brown sausage and burger together in oil.
• 3. Add onion, celery, pepper, garlic and cook until tender.
• 4. Add tomatoes, corn, spices and simmer 3 minutes.
• 5. Add soup and macaroni and heat thoroughly.

Steps:

• 1. Melt butter in soup pot, add onions and saute until brown. Add meat and cook until cubes are browned.
• 2. Add water, seasonings and potatoes and cook 1 and a half to 2 hours on medium-high heat.
• 3. When meat is tender, make doughball mix and drop into soup in one inch blobs (for lack of a better word)
• 4. Depending on the size of your doughballs, cook for another 10 to 20 minutes.