Porcini Pork Tenderloin Recipes
PORK TENDERLOIN ROULADE WITH PORCINI MUSHROOM SAUCE
Make and share this Pork Tenderloin Roulade With Porcini Mushroom Sauce recipe from Food.com.
Provided by gregory schulte
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F.
- Butterfly pork tenderloin and flatten with mallet until 1/4 inch thick.
- Tenderloin should end up approximately 12 inches by 8 inches.
- Blend soft butter with truffle oil divide in half and place 1/2 in refrigerator.
- Lay out tenderloin and spread 1/2 truffle butter and layer mortadella slices and cheese to 1 inch of the edges.
- With long side facing you roll tenderloin tightly and tie with butchers twine.
- Dredge with flour.
- Heat olive oil in large saute pan on medium high heat.
- Sear tenderloin on all sides.
- Remove loin from saute and place in oven while making sauce.
- Sauce:.
- In saute pan add shallots and cook till soft.
- Add 2 tablespoons flour and cook until smooth paste forms.
- Add wine to deglaze pan.
- Add assorted mushrooms saute until moisture is reduced about 5 minutes.
- Add porcini mushrooms with soaking liquid and simmer till slightly thickened.
- Check tenderloin and remove when it registers 155°F on a thermometer.
- Let rest 10 minutes covered with tin foil.
- Remove string and slice tenderloin on the diagonal.
- Serve plattered drizzled with sauce.
Nutrition Facts : Calories 664.7, Fat 52.9, SaturatedFat 24.6, Cholesterol 109.8, Sodium 749.5, Carbohydrate 22.5, Fiber 1.3, Sugar 2.3, Protein 15.8
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