Porcupine Meatballs In Sauce Recipes

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PORCUPINE MEATBALLS IN TOMATO SAUCE

My dad created this recipe in college. And has been a family favorite ever since! For added flavor, add seasoning salt to beef, or use bison.

Provided by Publicsafetydan

Categories     Main Dish Recipes     Meatball Recipes

Time 45m

Yield 6

Number Of Ingredients 6



Porcupine Meatballs in Tomato Sauce image

Steps:

  • Mix ground beef, rice, onion, and egg together in a bowl with your hands; shape into tennis-ball sized balls.
  • Stir tomato sauce and water together in a large pot; bring too a boil. Gently lie meatballs into the sauce, place cover on the pot, and reduce heat to medium-low.
  • Cook until meatballs are no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  • Put meatballs on a plate, cut each into halves, and ladle sauce over the meatballs to serve.

Nutrition Facts : Calories 246.1 calories, Carbohydrate 21.8 g, Cholesterol 74.6 mg, Fat 10.2 g, Fiber 2.4 g, Protein 16.8 g, SaturatedFat 3.9 g, Sodium 745 mg, Sugar 6 g

1 pound ground beef
1 cup instant rice
1 white onion, chopped
1 egg
1 (28 ounce) can tomato sauce
28 fluid ounces water

PORCUPINE MEATBALLS

These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to love this meal when I was growing up. I made it at home for our children, and now my daughters make it for their families. -Darlis Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 4 servings.

Number Of Ingredients 13



Porcupine Meatballs image

Steps:

  • In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.

Nutrition Facts : Calories 421 calories, Fat 21g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 1317mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 2g fiber), Protein 24g protein.

1/2 cup uncooked long grain rice
1/2 cup water
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon celery salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1 pound ground beef
2 tablespoons canola oil
1 can (15 ounces) tomato sauce
1 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce

PORCUPINE MEATBALLS

Porcupine meatballs are fast and easy. They are great when kids help in the kitchen. They are great served with green salad and garlic bread.

Provided by ellie_

Categories     Rice

Time 50m

Yield 20 meatballs, 4-5 serving(s)

Number Of Ingredients 10



Porcupine Meatballs image

Steps:

  • Combine egg and one can of tomato sauce in large bowl.
  • Mix together uncooked rice, parsley flakes, dried onion, salt& pepper.
  • Add to tomato sauce mixture and mix well.
  • Add ground beef, mix well.
  • Shape meat mixture into 1-inch meat balls (should have about 20).
  • Put the meatballs into a 10-inch skillet.
  • Put water into small bowl.
  • Add second can of tomato sauce and Worcestershire sauce.
  • Pour mixture over meatballs in skillet.
  • Cook over medium high heat.
  • When mixture starts to boil, turn burner down to med-low.
  • Cover pan.
  • Cook for 40 minutes, stirring often.

Nutrition Facts : Calories 289.6, Fat 12.8, SaturatedFat 5, Cholesterol 120.2, Sodium 852.8, Carbohydrate 16.1, Fiber 1.9, Sugar 5.2, Protein 26.6

1 egg
2 (8 ounce) cans tomato sauce
1/4 cup long grain rice or 1/4 cup brown rice
1 tablespoon parsley flakes
1 teaspoon minced dry onion
1/4 teaspoon salt
1 dash pepper
1 lb lean ground beef
1 teaspoon Worcestershire sauce
1/2 cup water

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