Pork Chimichurri Salad Recipes
SUMMER CHEF'S SALAD WITH GRILLED PORK, CHICKEN, AND CHIMICHURRI RANCH DRESSING
Provided by Ian Knauer
Categories Salad Chicken Pork Tomato Side Kid-Friendly Salad Dressing Avocado Cucumber Lettuce Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 4
Number Of Ingredients 17
Steps:
- Make the dressing:
- Combine buttermilk, chimichurri sauce, mayonnaise, and salt in a medium bowl.
- Assemble the salad:
- Toss lettuce and cucumber with dressing in a large serving bowl. Arrange eggs, avocado, radishes, chicken, pork, tomatoes, cheese, and croutons over salad and season with salt and pepper.
- Do Ahead
- Dressing can be made up to 3 days in advance. Cover and chill.
PORK CHOPS WITH CREAMY-CHIMICHURRI POTATO SALAD
Tender bone-in pork chops and a hearty potato salad combine with creamy chimichurri for a great weeknight dish.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 6 servings.
Number Of Ingredients 8
Steps:
- Spoon half the Our Favorite Chimichurri into large bowl. Add mayo; whisk until blended. Add next 5 ingredients; mix lightly. Refrigerate until ready to serve.
- Heat 1 tsp. oil in large skillet on medium-high heat. Add 3 chops; cook 4 min. on each side or until browned on both sides and done (145º F). Top each chop with 1 Tbsp. of the remaining Our Favorite Chimichurri; cover. Cook on low heat 3 min. Remove chops and juices from skillet; cover to keep warm. Repeat with remaining oil, chops and Our Favorite Chimichurri.
- Serve with the potato salad.
Nutrition Facts : Calories 430, Fat 23 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 135 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 29 g
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