Pork Chops As I Like It Recipes

Steps:

• Preheat oven to 325°. In a large skillet, cook chops in oil over medium heat 2-3 minutes on each side or until lightly browned; drain. , Transfer to a greased 13x9-in. baking dish. Top with sweet potatoes. Combine brown sugar and pepper; sprinkle over sweet potatoes. Top with apples; drizzle with apple juice. , Cover and bake 30 minutes. Uncover; bake 10-15 minutes longer or until meat is tender.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
• Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
• Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.

Steps:

• Put few drops of Worcestershire sauce on each side of chops and gently rub it in meat with hand.
• Season with salt and pepper.
• Roll it in flour and fry it on olive oil (not too much oil) until it gets brown.
• Add wine and green peppercorn and cook it until wine evaporates to half.
• Than add lemon and hot meat stock and cook covered for 30 more minutes (if it's too liquid, add some flour).
• 5 minutes before you decide it is done, put one teaspoon of mustard, stir it and let it boil; lower the heat.
• Add sour cream and parsley leaves.
• I prefer to eat it with rice and green pea, but it's OK with mashed potato or something like it.