Pork Chops Diane Recipes

Steps:

• In a small bowl, stir together the water, wine, Worcestershire sauce, lemon juice, and mustard; set aside.
• Trim any separable fat from the pork slices.
• Sprinkle both sides of each slice with lemon pepper.
• In a skillet, melt butter over medium heat.
• Cook pork in hot butter for 6-10 minutes or until just slightly pink in the center and juices run clear, turning once during cooking time.
• Remove meat from the skillet and keep warm.
• Remove skillet from heat; add sauce to skillet; stir until well blended, scraping up any browned bits from the skillet.
• To serve, spoon sauce over pork slices and sprinkle with chives or parsley.

Steps:

• Heat butter in skillet.
• Cook tenderloins 3-4 minutes on each side.
• Remove to a serving platter and keep warm.
• Add lemon juice, salt, pepper, garlic, Worcestershire sauce and mustard to the pan juices.
• Cook until heated through.
• Pour sauce over pork and sprinkle with parsley.
• Serve immediately.