Pork Chops French Fried Onions Recipes

PORK CHOPS & FRENCH FRIED ONIONS

Make and share this Pork Chops & French Fried Onions recipe from Food.com.

Provided by looneytunesfan

Categories Pork

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Pork Chops & French Fried Onions image

Steps:

Preheat oven to 350 degrees.
In a 12x8 inch baking dish, layer half of potatoes and 1/2 can French fried onions. Top with mushrooms and remaining potatoes.
In another pan, melt butter; stir in soy sauce, mustard, cayenne pepper sauce and garlic powder. Brush half of soy sauce mixture over potatoes.
In a large skillet, heat oil. Brown pork chops; drain. Arrange chops over potatoes and brush with remaining soy sauce mixture. Bake, covered, for 1 hour. Bake, uncovered, for an additional 15 minutes or until chops and potatoes are done. Top chops with remaining onions; bake, uncovered, 5 minutes longer or until onions are golden brown.

Ingredients

6 potatoes, thinly sliced, divided, about 5 cups
1 (2 7/8 ounce) can French-fried onions, divided
1 (2 ounce) jar sliced mushrooms, drained
2 tablespoons butter
1/4 cup light soy sauce
1 1/2 teaspoons ground mustard
1/2 teaspoon red-hot cayenne pepper sauce
1/8 teaspoon garlic powder
1 tablespoon oil
6 pork chops, 1/2 to 3/4 inch thick

FRENCH FRIED ONION PORK CHOPS

Make and share this French Fried Onion Pork Chops recipe from Food.com.

Provided by dgeo6748

Categories Pork

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

French Fried Onion Pork Chops image

Steps:

Mix egg and milk in a bowl. In another bowl, mix flour and onions.
Dredge porkchops in egg/milk wash followed by flour/onion coating.
Fry until golden.

Nutrition Facts : Calories 365.9, Fat 16.3, SaturatedFat 5.7, Cholesterol 130.1, Sodium 92.8, Carbohydrate 24.6, Fiber 0.8, Sugar 0.2, Protein 27.8

Ingredients

4 -6 thin pork chops
1 cup flour
2 cups French-fried onions
1 egg
1/4 cup milk
vegetable oil (for frying) or olive oil (for frying)

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