Sugar Free Homemade Lemonade Recipes

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SUGAR FREE HOMEMADE LEMONADE

seen posted here by --jb4--, just made an adjustment to substitute the sugar for Splenda and remove the lemon slices, to see what the carbs would be.

Provided by Mom of 2 Great Kids

Categories     Beverages

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 5



Sugar Free Homemade Lemonade image

Steps:

  • Stir together sugar and 1/2 cup boiling water until sugar dissolves.
  • Stir in lemon rind, lemon juice, and 5 cups cold water.
  • Pour into a 2 quart pitcher.
  • Chill 8 hours.
  • Serve over ice.

Nutrition Facts : Calories 46.6, Fat 0.1, Sodium 5.4, Carbohydrate 13.1, Fiber 0.2, Sugar 9.8, Protein 0.2

1 1/2 cups Splenda sugar substitute
1/2 cup boiling water
2 teaspoons fresh lemon rind, grated
1 1/2 cups fresh lemon juice
5 cups cold water

SUGAR FREE LEMONADE

Make and share this Sugar Free Lemonade recipe from Food.com.

Provided by GREG IN SAN DIEGO

Categories     Smoothies

Time 3m

Yield 2 serving(s)

Number Of Ingredients 3



Sugar Free Lemonade image

Steps:

  • Place all ingredients in the Vita-Mix or other powerful mixer.
  • Put on the lid and mix at high speed for about a minute.
  • Serve in an old fashion glass or stemware. Garnish with fresh mint and a cherry with stem. Or, add some water to the ingredients, reduce the the ice and serve on the rocks.

Nutrition Facts : Calories 165.6, Fat 0.4, SaturatedFat 0.1, Sodium 7.2, Carbohydrate 43.4, Fiber 2.2, Sugar 37.1, Protein 1.7

3 cups grapes (green, red or mixed...seeds ok)
1 slice lemon
1 cup ice

HOMEMADE LEMONADE

Provided by Food Network Kitchen

Categories     beverage

Time 20m

Yield 6 cups (plus lemonade ice cubes)

Number Of Ingredients 2



Homemade Lemonade image

Steps:

  • Remove the zest from 2 lemons in wide strips with a vegetable peeler, then juice enough lemons to make 2 cups. Refrigerate the juice.
  • Combine the sugar, lemon zest and 1 1/2 cups water in a medium saucepan. Bring to a simmer and cook, whisking occasionally, until the sugar dissolves, about 2 minutes. Transfer to a pitcher and refrigerate until cold, about 1 hour.
  • Remove the lemon zest from the syrup. Pour 3 cups cold water and the lemon juice into the pitcher and stir. Remove 1 cup of the lemonade to a bowl and add 3 cups water. Divide the watered-down lemonade mixture between 2 ice cube trays and freeze until solid, about 2 hours. Refrigerate the pitcher of lemonade until ready to serve.
  • Add some lemonade ice cubes to the pitcher along with a few lemon slices. Serve in cups with the remaining lemonade ice cubes.

14 to 16 lemons, plus lemon slices for garnish
1 1/2 cups sugar

MEYER LEMONADE (SUGAR FREE)

I came up with this after buying some meyer (sweet) lemons. It is basically water with a combination of meyer lemon juice and regular (sour) lemon juice. Sometimes I add a little Truvia. You don't need a sweetener but can add your sweetener of choice if you like. The amounts are very inexact and depend on your taste. I generally use the juice of one meyer lemon with a smaller amount of the sour lemon juice. I am giving the directions for one serving.

Provided by coconutty

Categories     Beverages

Time 2m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 3



Meyer Lemonade (Sugar Free) image

Steps:

  • Juice the meyer lemon and add it to the water.
  • Juice a little of the regular lemon and add it.
  • Taste and add a little more sour lemon juice if desired.
  • Add sweetener if desired.
  • Add ice cubes if desired.

Nutrition Facts : Calories 46, Fat 0.6, SaturatedFat 0.1, Sodium 9.7, Carbohydrate 19.4, Fiber 7.4, Sugar 2.1, Protein 2.2

1 meyer lemon (sweet)
1 lemon
1 cup filtered water

SUGAR FREE LEMONADE POPSICLES

These popsicles are meant for grown-ups, as they a tart & tangy, and quite lemony in flavor. If you're fond of lemonade, (like I am) you'll enjoy these popsicles.

Provided by Cindi M Bauer

Categories     Frozen Desserts

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4



Sugar Free Lemonade Popsicles image

Steps:

  • Stir together until dissolved, the sugar free jell-o and boiling water.
  • (This should take about one minute).
  • Then add the cold water, and stir.
  • Add the sugar free lemonade drink mix, and stir.
  • Pour the liquid into plastic popsicle molds, and place them in the freezer.
  • (I filled my popsicle molds 3/4's full, and froze them overnight in the freezer).
  • To remove popsicles from the plastic molds, run them under hot water for a few seconds.
  • Note: To make these popsicles, I used 12-(3 ounce) popsicle molds.
  • Also, the sugar free lemonade drink mix I used was, Fit & Active, which I purchased from Aldi's.

Nutrition Facts : Calories 5.7, Sodium 5.6, Carbohydrate 0.8, Sugar 0.7, Protein 0.1

1 (1/3 ounce) box sugar-free lemon Jell-O gelatin (0.3 ounce)
1 (1/2 ounce) container sugar-free lemonade-flavored drink mix
2 cups boiling water
2 cups cold water

HOMEMADE LEMONADE

Make and share this Homemade Lemonade recipe from Food.com.

Provided by CJ White

Categories     Beverages

Time 4h10m

Yield 64 oz

Number Of Ingredients 3



Homemade Lemonade image

Steps:

  • Place sugar and 2 cups of water in a sauce pan.
  • Heat until sugar dissolves Pour sugar water, lemon juice and remaining water into a gallon pitcher.
  • Chill for several hours or overnight.

8 cups water
1 1/2 cups fresh squeezed lemon juice
1 1/2 cups sugar

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  • To start making this recipe for homemade sugar-free lemonade, take one of the lemons, roll it on a flat surface while you squeeze them a bit, and then do the same with the rest. Rolling the lemons and squeezing them cautiously is a great method to later juice them quickly and easily.
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  • This way you would already have the most natural and basic lemonade ingredient prepared. However, if you don't like natural lemon juice without anything else added due to its high acidity, you can add honey or agave syrup. They are two ingredients that naturally contain sugars, so if you buy honey or agave syrup that is as natural as possible, you will be adding little sugar to the recipe and it will be healthier than the refined or sweeteners that are added to many commercial lemonades. If you decide to give your homemade lemonade recipe a soft but natural touch without added refined sugar, now add 4 tablespoons of honey or agave syrup and stir the mixture so that everything is well integrated. As another option, you can add a sugar-free artificial sweetener to your taste. However, here at oneHOWTO we prefer to add a natural sweetener such as honey or maple syrup.
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