SUGAR FREE HOMEMADE LEMONADE
seen posted here by --jb4--, just made an adjustment to substitute the sugar for Splenda and remove the lemon slices, to see what the carbs would be.
Provided by Mom of 2 Great Kids
Categories Beverages
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Stir together sugar and 1/2 cup boiling water until sugar dissolves.
- Stir in lemon rind, lemon juice, and 5 cups cold water.
- Pour into a 2 quart pitcher.
- Chill 8 hours.
- Serve over ice.
Nutrition Facts : Calories 46.6, Fat 0.1, Sodium 5.4, Carbohydrate 13.1, Fiber 0.2, Sugar 9.8, Protein 0.2
SUGAR FREE LEMONADE
Make and share this Sugar Free Lemonade recipe from Food.com.
Provided by GREG IN SAN DIEGO
Categories Smoothies
Time 3m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in the Vita-Mix or other powerful mixer.
- Put on the lid and mix at high speed for about a minute.
- Serve in an old fashion glass or stemware. Garnish with fresh mint and a cherry with stem. Or, add some water to the ingredients, reduce the the ice and serve on the rocks.
Nutrition Facts : Calories 165.6, Fat 0.4, SaturatedFat 0.1, Sodium 7.2, Carbohydrate 43.4, Fiber 2.2, Sugar 37.1, Protein 1.7
HOMEMADE LEMONADE
Provided by Food Network Kitchen
Categories beverage
Time 20m
Yield 6 cups (plus lemonade ice cubes)
Number Of Ingredients 2
Steps:
- Remove the zest from 2 lemons in wide strips with a vegetable peeler, then juice enough lemons to make 2 cups. Refrigerate the juice.
- Combine the sugar, lemon zest and 1 1/2 cups water in a medium saucepan. Bring to a simmer and cook, whisking occasionally, until the sugar dissolves, about 2 minutes. Transfer to a pitcher and refrigerate until cold, about 1 hour.
- Remove the lemon zest from the syrup. Pour 3 cups cold water and the lemon juice into the pitcher and stir. Remove 1 cup of the lemonade to a bowl and add 3 cups water. Divide the watered-down lemonade mixture between 2 ice cube trays and freeze until solid, about 2 hours. Refrigerate the pitcher of lemonade until ready to serve.
- Add some lemonade ice cubes to the pitcher along with a few lemon slices. Serve in cups with the remaining lemonade ice cubes.
MEYER LEMONADE (SUGAR FREE)
I came up with this after buying some meyer (sweet) lemons. It is basically water with a combination of meyer lemon juice and regular (sour) lemon juice. Sometimes I add a little Truvia. You don't need a sweetener but can add your sweetener of choice if you like. The amounts are very inexact and depend on your taste. I generally use the juice of one meyer lemon with a smaller amount of the sour lemon juice. I am giving the directions for one serving.
Provided by coconutty
Categories Beverages
Time 2m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 3
Steps:
- Juice the meyer lemon and add it to the water.
- Juice a little of the regular lemon and add it.
- Taste and add a little more sour lemon juice if desired.
- Add sweetener if desired.
- Add ice cubes if desired.
Nutrition Facts : Calories 46, Fat 0.6, SaturatedFat 0.1, Sodium 9.7, Carbohydrate 19.4, Fiber 7.4, Sugar 2.1, Protein 2.2
SUGAR FREE LEMONADE POPSICLES
These popsicles are meant for grown-ups, as they a tart & tangy, and quite lemony in flavor. If you're fond of lemonade, (like I am) you'll enjoy these popsicles.
Provided by Cindi M Bauer
Categories Frozen Desserts
Time 5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Stir together until dissolved, the sugar free jell-o and boiling water.
- (This should take about one minute).
- Then add the cold water, and stir.
- Add the sugar free lemonade drink mix, and stir.
- Pour the liquid into plastic popsicle molds, and place them in the freezer.
- (I filled my popsicle molds 3/4's full, and froze them overnight in the freezer).
- To remove popsicles from the plastic molds, run them under hot water for a few seconds.
- Note: To make these popsicles, I used 12-(3 ounce) popsicle molds.
- Also, the sugar free lemonade drink mix I used was, Fit & Active, which I purchased from Aldi's.
Nutrition Facts : Calories 5.7, Sodium 5.6, Carbohydrate 0.8, Sugar 0.7, Protein 0.1
HOMEMADE LEMONADE
Make and share this Homemade Lemonade recipe from Food.com.
Provided by CJ White
Categories Beverages
Time 4h10m
Yield 64 oz
Number Of Ingredients 3
Steps:
- Place sugar and 2 cups of water in a sauce pan.
- Heat until sugar dissolves Pour sugar water, lemon juice and remaining water into a gallon pitcher.
- Chill for several hours or overnight.
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HEALTHY LEMONADE RECIPE (SUGAR-FREE, HOMEMADE, 3 …
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- To make the simple syrup, boil 1 cup of water on the stove before adding in 1 cup of granulated sweetener to dissolve. Remove from heat and allow it to cool while you juice your lemons.
- Wash and slice your lemons in half before juicing the halves into a liquid measuring cup. You want 1 cup of lemon juice.
- Add the lemon juice to a large pitcher, before adding 3 cups of fresh water to the juice. Add an extra 4th cup if you want the lemonade more diluted.
- Now add the sugar-free simple syrup you made. Start with 3/4 cup and add more if needed after taste testing.
HOW TO MAKE HEALTHY HOMEMADE LEMONADE - SUGAR-FREE ...
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- To start making this recipe for homemade sugar-free lemonade, take one of the lemons, roll it on a flat surface while you squeeze them a bit, and then do the same with the rest. Rolling the lemons and squeezing them cautiously is a great method to later juice them quickly and easily.
- After doing so, cut each fruit in half and squeeze them with the help of a juicer, either manual or electric. Once the juicer container fills up with the lemon juice, pour it into a jug or large jar where you will be making your sugar-free lemonade.
- This way you would already have the most natural and basic lemonade ingredient prepared. However, if you don't like natural lemon juice without anything else added due to its high acidity, you can add honey or agave syrup. They are two ingredients that naturally contain sugars, so if you buy honey or agave syrup that is as natural as possible, you will be adding little sugar to the recipe and it will be healthier than the refined or sweeteners that are added to many commercial lemonades. If you decide to give your homemade lemonade recipe a soft but natural touch without added refined sugar, now add 4 tablespoons of honey or agave syrup and stir the mixture so that everything is well integrated. As another option, you can add a sugar-free artificial sweetener to your taste. However, here at oneHOWTO we prefer to add a natural sweetener such as honey or maple syrup.
- When the honey or syrup is well mixed, optionally, you can add some powdered ginger and stir the mixture again. This way, you will make sugar-free lemonade with more flavor and healthy properties by adding ginger. However, you shouldn't go overboard with the amount of ginger, as it can negatively alter the taste when used excessively.
THIS IS THE RECIPE FOR THE BEST SUGAR FREE HOMEMADE …
From thesugarfreediva.com
4.4/5 (94)Estimated Reading Time 5 mins
- Start by squeezing the juice out of your lemons. Transfer the juice to a large pitcher. If adding lime juice to the recipe, do so now.
- In another pitcher, the one you will serve or store your beverage in, place the amount of ice that you desire. If you would rather to just simply add the ice to the glasses and not to the pitcher, skip this step because you do not need to follow it.
- Pour the lemon juice over the ice and fill the pitcher with water. Garnish with lemons/mint if desired.
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