Strawberrybasillemonade Recipes
STRAWBERRY LEMONADE BOURBON COCKTAIL
Steps:
- Fill 2 ice cube trays with water. Distribute the zest among the compartments. Freeze until solid.
- Muddle the strawberries in a Mason jar shaker. Slap the basil between the palms of your hands to release the oils and add to the shaker along with the lemonade, bourbon and agave nectar. Add plain ice cubes. Shake and strain in to 2 glasses filled with ice cubes with lemon zest.
- Garnish with additional strawberries and basil.
STRAWBERRY BASIL LEMONADE
Whenever my roommates and I go out to dinner, we usually end up at Houlihan's and ordering at least two basil lemonades each. I absolutely love the crisp, fruity, and tangy taste, and these drinks definitely get us pumped for a night out on the town! I have searched all over for a recipe that mocks or even resembles these drinks and this is what I found. Enjoy :]
Provided by Barbell Bunny
Categories Beverages
Time 4m
Yield 1 strawberry basil lemonade, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix vodka and puree in a mixing glass or martini shaker.
- Add ice, and shake for 15 seconds and pour into a glass.
- Fill with lemonade and stir.
- Add basil leaves and enjoy!
Nutrition Facts : Calories 192.1, Fat 0.2, Sodium 5.7, Carbohydrate 23.9, Fiber 1.1, Sugar 21.8, Protein 0.5
BEST STRAWBERRY LEMONADE EVER
Strawberry lemonade is a very refreshing drink and this is my version of the best one ever! So refreshing on a hot summer day! Serve chilled.
Provided by Noemi - No way is she a
Categories Drinks Recipes Lemonade Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Mix strawberries and 1/4 cup sugar together in a bowl; set aside for juices to release from strawberries, 5 to 10 minutes.
- Bring 1 cup water to a boil in a small saucepan; add 3/4 cup sugar. Cook and stir sugar mixture until sugar is dissolved, about 5 minutes. Remove saucepan from heat and cool simple syrup to room temperature.
- Stir simple syrup, 6 cups water, lemon juice, and ice together in a pitcher. Add sweetened strawberries and stir.
Nutrition Facts : Calories 150.7 calories, Carbohydrate 39.6 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 9.1 mg, Sugar 36 g
SPIKED STRAWBERRY BASIL LEMONADE RECIPE BY TASTY
Here's what you need: water, lemon juce, sugar, strawberry puree, fresh basil, vodka
Provided by Nathan Ng
Categories Drinks
Yield 10 servings
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large pitcher and stir until sugar has dissolved.
- Once combined, refrigerate for 3 hours or until the drink is cold.
- Serve with ice and the fruit of your choice.
- Enjoy!
Nutrition Facts : Calories 174 calories, Carbohydrate 16 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 15 grams
STRAWBERRY BASIL LEMONADE RECIPE BY TASTY
Here's what you need: strawberry, sugar, lemon, water, fresh basil leaves
Provided by Sonu Rashmi
Yield 3 servings
Number Of Ingredients 5
Steps:
- Boil water and, once boiling, add sugar and wait for sugar to dissolve. Once it does, turn off the stove and wait for the water to become warm.
- Once the water cools down, add the lemon juice and zest into it and stir gently. To this, add strawberry puree and portion into glasses.
- Garnish with ice and basil and serve.
- Enjoy!
Nutrition Facts : Calories 72 calories, Carbohydrate 19 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 15 grams
STRAWBERRY BASIL LEMONADE [WITH CITRUS VODKA]
My roommates and I love going out for strawberry basil lemonades, and I am trying to find the best recipe! This one in particular makes enough to serve a small crowd. Yum yum!
Provided by Barbell Bunny
Categories Beverages
Time 2h5m
Yield 10 strawberry basil lemonades, 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine lemonade, strawberries, and basil leaves in a small container, stirring well.
- Add vodka.
- Cover and refrigerate at least 2 hours.
- To serve, remove basil leaves (if they're too wilted), and serve with ice and fresh basil leaves.
Nutrition Facts : Calories 282.9, Fat 0.3, Sodium 7.5, Carbohydrate 32.9, Fiber 1.7, Sugar 29.4, Protein 0.7
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- Pour lemonade into a pitcher. Set aside 4 strawberries to slice for garnish if desired. Cut the remaining strawberries in half.
- Use a blender or food processor to blend together the halved strawberries and basil leaves until smooth.
- Stir strawberry mixture, remaining sliced strawberries and lemon slices into the lemonade and serve over glasses filled with ice.
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- Wash the strawberries and chop off their top leafy part. Cut the strawberries into pieces. Wash the basil leaves. Juice 2-3 lemons. We need ½ cup of lemon juice.
- Note – If lemons are not available, you can use lime in their place. Keep in mind that lime is tangier than lemon.
- Add 10-12 chopped strawberries, ¼ cup basil, and 2 tbsp sugar in the medium jar of a blender and blend to make a smooth puree.
- Note – You can use honey, agave, or maple syrup as a sweetener. Adjust the quantity of the sweetener according to your taste.
STRAWBERRY BASIL LEMONADE - HOMEMADE NUTRITION - NUTRITION ...
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From homemadenutrition.com
Estimated Reading Time 5 mins
From homemadenutrition.com
Estimated Reading Time 5 mins
STRAWBERRY LEMONADE (JUST 3 INGREDIENTS!) | MOM ON TIMEOUT
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Food by hunter says. August 23, 2021 at 11:52 am. Amazing so nice. Reply. Anna says. August 22, 2021 at 9:20 am. My whole family loved this. I had a difficult time getting 1 cup of lemon juice from squeezed lemons, so I supplemented with store-bought lemon juice. (I probably need a juice squeezer.) In any event, this juice is delicious and much better than anything I’ve …
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Stir to dissolve sugar. Over medium heat add strawberries and basil bring so a slow boil and let simmer for about 5-10 minutes. Until the strawberries are soft and syrup is thick. Strain with a fine strainer. Let it come to room temp. Add 5-6 cups cold water or sparkling cold water to a large pitcher. Combine with strawberry basil syrup.
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Turn off the stove, remove from heat and let cool completely. BLEND: Once the simple syrup cools, blend the strawberries, prepared simple syrup, and the torn basil leaves in a blender and blend until smooth. Add the remaining 5 cups of …
From littlespicejar.com
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THE NATURAL MARKETPLACE
We offer you the highest quality ingredients and cooking with integrity. 95% of everything we use is ORGANIC, fresh, whole, and nutrient-packed. You will not find chemicals, hormones, antibiotics, preservatives, coloring, artificial flavorings, additives, fillers, white sugar, bleached flour, or hydrogenated oils in our food.
From thenaturalmarketplace.com
From thenaturalmarketplace.com
STRAWBERRY BASIL LEMONADE - RECIPE REVIEW BY THE HUNGRY PINNER
This Strawberry Basil Lemonade recipe was a sweet and fruity twist on a summertime classic. The strawberries and lemon are the stand-out tastes with the basil giving it a subtle finish. Plus it's just gorgeous with all the berries and basil leaves floating in it. The list of ingredients was short, the instructions easy to follow, and 10 minutes ...
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