Pork Chops In Paxo Recipes
PORK CHOPS IN PAXO
Make and share this pork chops in paxo recipe from Food.com.
Provided by razra
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 200c place a roasting tin containing the lard in to heat up.
- Place beaten egg in to a wide bowl, place paxo into a seond wide bowl.
- Coat pork chop in the egg and then coat with the paxo on both sides.
- I have said 3oz paxo but in reality just use as much as you need.
- Place chops in the heated tray and cook for 35mins turning halfway through the cooking time.
Nutrition Facts : Calories 393.8, Fat 23.9, SaturatedFat 8.5, Cholesterol 135.4, Sodium 422.8, Carbohydrate 16.3, Fiber 0.7, Sugar 1.9, Protein 26.4
PORK CHOPS AND RICE
Steps:
- Preheat the oven to 350 degrees F.
- In a medium skillet, melt the butter over medium-low heat. Add the rice and saute until it is light brown, about 5 minutes.
- Spread the rice in a 9- by 13- by 2-inch casserole. Sprinkle the pork chops with salt and arrange them on top of the rice. Pour the broth and 2/3 cup water over the chops. Spread the onion rings over the chops and sprinkle them with the pepper. Cover the dish with aluminum foil and bake until the pork chops are tender, about 45 minutes.
- Change the oven to broil, add a bit more broth if the rice is dry and return the dish to the oven for a couple of minutes until the pork is browned.
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