Pork Chops With Sauce Piquant Recipes

PORK CHOPS WITH HONEY-GARLIC SAUCE

The sauce on these honey garlic pork chops is so good, I sometimes double it so there's extra for dipping whatever veggie we have on the side. -Michelle Smith, Eldersburg, Maryland

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5

Pork Chops with Honey-Garlic Sauce image

Steps:

In a large skillet coated with cooking spray, cook pork chops over medium heat until a thermometer reads 145°, 5-6 minutes on each side. Remove; let stand 5 minutes. Combine remaining ingredients; add to pan. Cook over medium heat 3-4 minutes, stirring occasionally. Serve with chops.

Nutrition Facts : Calories 249 calories, Fat 7g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 342mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges

Ingredients

4 bone-in pork loin chops (6 ounces each)
1/4 cup lemon juice
1/4 cup honey
2 tablespoons reduced-sodium soy sauce
1 garlic clove, minced

PORK CHOPS PIQUANT

This is another recipe from my childhood. In my home, you always got to request whatever you wanted for dinner on your birthday. Most years, I chose this (and Mom still makes it for me when I ask!). This is a great baked pork chop dish, the sauce keeps the chops from getting dry, and is wonderful to top a side of rice. Feel free to increase the amount of sauce, it's the best part. Don't feel that you need to use the high end center cut chops for this dish, it's a great way to use the less expensive "pork steak" cuts. If you prefer to use fresh mushrooms, add a pint of sliced mushrooms with the bacon and onions.

Provided by IngridH

Categories Pork

Time 1h

Yield 4 chops, 4-6 serving(s)

Number Of Ingredients 8

Pork Chops Piquant image

Steps:

Preheat the oven to 350 degrees.
Season both sides of the pork chops with salt and pepper.
Over high heat, sear the pork chops on both sides. Do not cook through.
Remove pork for the pan and place in a baking dish. The chops should be snug, but not overlapping.
Remove any excess grease from the saute pan if needed.
Adjust heat to medium low.
Add the bacon and onions to the pan, and cook, stirring occasionally, until onion is transparent.
Add the mushrooms, ketchup, sour cream and paprkia. Stir until all the sauce ingredients are combined, and the sour cream "melts".
Pour the sauce over the pork chops.
Bake, covered, for 30 minutes.
Uncover, and bake for 10 minutes more, or until chops reach the desired degree of doneness.

Ingredients

4 large pork steaks
salt and pepper
5 slices bacon, sliced in 1/4 inch pieces
1 1/4 cups onions, chopped
2 (4 ounce) cans sliced mushrooms, drained
1 cup ketchup
1 pint sour cream
2 teaspoons paprika

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Take the pork chops out of the fridge 15-30 minutes prior to starting the recipe if possible. Season the pork generously with salt & pepper on both sides.
In a deep skillet, add the olive oil and 1 tablespoon of the butter over medium-high heat. Let the pan heat up for a few minutes, and once it's hot, cook the pork chops for 3-5 minutes/side or until golden (3 minutes for thinner chops and 5 minutes for pork chops up to 1" thick). Once the pork chops are done searing, transfer them to a plate.
Add the remaining butter and the garlic cloves to the skillet. Turn the heat down to medium (or medium-low if using cast iron). Cook it, stirring fairly often, for about 3 minutes or until the garlic has somewhat browned on the outside.
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Pork Chops With Sauce Piquant Recipes

PORK CHOPS WITH HONEY-GARLIC SAUCE

The sauce on these honey garlic pork chops is so good, I sometimes double it so there's extra for dipping whatever veggie we have on the side. -Michelle Smith, Eldersburg, Maryland

PORK CHOPS PIQUANT

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