Pork Chung King Recipes
CHUNGKING NOODLES WITH PORK
Easy, tasty and very economical! One of my Mum's first attempts at cooking Asian and I still love it. She got the recipe from a friend of hers who also happens to be a Chinese chef! Makes a great quick weeknight dinner.
Provided by currybunny
Categories Pork
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Mix pork with light soy, sugar, cornflour and chilli sauce and set aside for 15 minutes.
- Soak noodles in warm water for 15 minutes until soft, drain.
- Heat oil in wok, add fresh chilli and spring onions, then pork and its marinade, stirring well. When meat starts to brown add the drained noodles and stir well.
- Add dark soy sauce and chicken stock/water and continue to cook for around 10 minutes until the noodles absorb all the liquid.
- This looks lovely served in a lettuce leaf cup!
Nutrition Facts : Calories 468.9, Fat 35.6, SaturatedFat 10.4, Cholesterol 73.8, Sodium 1694.2, Carbohydrate 15.2, Fiber 1.5, Sugar 9.8, Protein 22.3
CLASSIC PORK CHOP SUEY
Make and share this Classic Pork Chop Suey recipe from Food.com.
Provided by startnover
Categories Long Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Stir fry veggies in the oil in a pre heated wok till tender crisp (about 5-10 min).
- Add broth cook till heated through.
- Combine soy sauce and cornstarch and add to vegetable mixture.
- Cook and stir till thick and bubbly.
- Serve over rice or crispy noodles and sprinkle with pork.
Nutrition Facts : Calories 127.9, Fat 7.4, SaturatedFat 1, Sodium 588.3, Carbohydrate 13, Fiber 2.3, Sugar 4.7, Protein 3.9
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