Pork Kavarma Kebap Recipes
PORK KAVARMA KEBAP
Posted for Zaar World Tour 2005. I haven't made this yet. I have posted it as it was from an Eastern European recipe site; I know I'll certainly be cutting down on that oil!! I have also tried to put this into logical English...
Provided by currybunny
Categories Pork
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Chop the meat and brown it in the oil, remove from pan.
- In the same oil, fry the finely cut leeks. Add salt, the tomato paste, paprika and pepper. Pour in 1/2 a cup of water, add the wine and the meat.
- Let it stew on low heat until the juice has thickened. Serve sprinkled with chopped onions, parsley and a small hot pepper. You can also serve it with boiled potatoes or rice.
Nutrition Facts : Calories 804.4, Fat 48, SaturatedFat 17.8, Cholesterol 219.3, Sodium 186.2, Carbohydrate 18.2, Fiber 2.6, Sugar 5.8, Protein 68.4
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