CLASSIC MEATLOAF
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
BACON-WRAPPED DOUBLE PORK MEATLOAF
Provided by Aida Mollenkamp
Categories main-dish
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Heat the oven to 400 degrees F and arrange a rack in the upper third. Line a baking sheet with foil and set aside.
- Add the oil to a medium pan over medium heat. When the oil shimmers, add the onion, garlic and thyme and cook until softened, about 3 minutes; set aside.
- In a large bowl, add the eggs, buttermilk, mustard, Worcestershire, salt, and pepper. Whisk until the eggs are broken up and evenly combined. Add the onion mixture, ground pork, sausage, cracker crumbs, and parsley. Mix until thoroughly combined (don't squeeze mixture).
- Dampen your hands, and put the meat on the prepared baking sheet. Form the meat into a 9 by 5- inch loaf. Arrange the bacon across the top of the loaf and bake until the internal temperature is 155 degrees F, on an instant-read thermometer, about 55 to 65 minutes. Remove from the oven to a cutting board and let cool for 10 to 15 minutes before slicing and serving.
EASY MEATLOAF RECIPE
Serve this easy meatloaf made with pork, prosciutto and parmesan hot or cold. It's ideal for supper, picnics or to pack in lunchboxes
Provided by Mary Cadogan
Categories Buffet, Lunch, Main course, Supper
Time 1h20m
Yield Cuts into 8-10 slices
Number Of Ingredients 9
Steps:
- Heat the oven to 190C/fan 170C/gas 5. Put bread in processor and blitz to make crumbs, then tip into a bowl with the pork.
- Tip the onion, garlic and herbs into the food processor and process until finely chopped. Add to the bowl with the parmesan and egg. Finely chop 2 slices of the prosciutto and add to the mix with some salt and pepper. Mix well with a fork or your hands.
- Use the rest of the prosciutto to line a 1.5 litre loaf tin. Spoon in the meatloaf mix and press down well. Flip the overhanging prosciutto over the top, then put the loaf tin into a roasting tray.
- Pour hot water from the kettle into the roasting tray to come halfway up the loaf tin and bake for 1 hr until loaf shrinks from the sides of tin.
- Cool in the tin for 10 mins, then drain off any excess liquid and turn out onto a board. Cut into thick slices and serve warm or cold with salad.
Nutrition Facts : Calories 180 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 0.63 milligram of sodium
CLASSIC MEATLOAF
Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes, stirring occasionally.
- Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix).
- Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide.
- Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.
Nutrition Facts : Calories 464 g, Fat 33 g, Protein 29 g
OUR FAVORITE PORK MEATLOAF
Try Our Favorite Pork Meatloaf to find your new favorite entrée! This pork meatloaf dish gets its spicy and smoky flavor from salsa and bacon.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield Makes 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350ºF. Mix pork, stuffing mix, eggs, peppers and sour cream in large bowl until well blended.
- Shape pork mixture into oval loaf in 13x9-inch baking dish; top with 1/2 cup of the salsa and bacon slices.
- Bake 1 hour 15 min. or until cooked through (170ºF). Remove from oven; cover. Let stand 10 min. Serve with remaining 1/2 cup salsa, warmed.
Nutrition Facts : Calories 440, Fat 26 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 145 mg, Sodium 900 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 4 g, Protein 30 g
MOIST & SAVORY MEAT LOAF
Stop searching for a go-to meat loaf recipe. This is it! Your family will be delighted with this mixture of beef, pork and sauteed onion, with a sweet- and-tangy sauce baked onto the top. Cheese crackers are the secret ingredient in this one. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Saute onion in oil in a small skillet until tender. Cool to room temperature., Combine the eggs, milk, Worcestershire sauce, mustard, crackers, salt, pepper, thyme and onion in a large bowl. Crumble beef and pork over mixture and mix well. Shape into a loaf; place in a greased 11x7-in. baking dish., Bake, uncovered, at 350° for 1 hour. Combine ketchup and brown sugar; spread half of sauce over meat loaf. Bake 15-20 minutes longer or until no pink remains and a thermometer reads 160°. Let stand for 10 minutes before slicing. Serve with remaining sauce. Freeze option: Bake meat loaf without sauce. Securely wrap and freeze cooled meat loaf in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf and place in a greased shallow baking pan. Prepare sauce as directed; spread half of sauce over meat loaf. Reheat meat loaf in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°. Serve with remaining sauce.
Nutrition Facts : Calories 334 calories, Fat 18g fat (6g saturated fat), Cholesterol 119mg cholesterol, Sodium 769mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 0 fiber), Protein 23g protein.
PORK LOAF
This is a new-wave meatloaf! I just purchase a 1-pound piece of smoked ham at the deli department for this and chop it finely on my processor, any brand will do as long as it is a smoke flavor ham, or save some of your cooked leftover ham to make this! I have made it two times in one month, including today, and has become a favorite of my familys. You can use regular saltine crackers for this in place of whole wheat crackers, and red bell pepper can be substituted for green, or use both!
Provided by Kittencalrecipezazz
Categories Ham
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- Melt butter in a medium saucepan over medium-low heat.
- Add in onions and bell pepper/s; cook until veggies are tender, stirring occasionally (about 8-10 minutes) then cool the mixture completely.
- In a large bowl mix together ground pork, ham, crushed crackers, milk, eggs, pepper, salt and the cooled onion/pepper mixture; mix well to combine.
- Shape into an approx 9x5-inch loaf, and place onto a shallow greased baking pan.
- Using a long knife, make shallow criss-cross (diamond) pattern in the top of of loaf.
- Bake for 30 minutes.
- Meanwhile for the glaze blend the orange marmalade, Dijon mustard and brown sugar in a small bowl.
- After 30 minutes of baking remove from oven and drizzle about 1/3 cup glaze over loaf and return to oven to bake for another 15 minutes.
- After 15 minutes, drizzle the remaining glaze over loaf and bake for about another 22-25 minutes or until a thermometer inserted in the center of the loaf reads 165°F.
- Transfer the loaf to a platter; let stand for 10 minutes.
- Pour the pan juices into a small bowl and whisk to blend.
- Slice the loaf and serve with the pan juices.
- Delicious!
Nutrition Facts : Calories 1089.7, Fat 67.7, SaturatedFat 27.5, Cholesterol 332.9, Sodium 2654.9, Carbohydrate 59, Fiber 2.8, Sugar 43.8, Protein 63
HUNGARIAN PORK LOAF
I found this treasured recipe in my great-aunt's handwritten cookbook. She was a wonderful cook, and the entire family always looked forward to hearty meals at her home.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine stuffing mix and buttermilk; let stand for 15 minutes. Add pork, egg, parsley, garlic salt and 1/2 teaspoon paprika; mix well. , Press into a greased 9x5-in. loaf pan. Bake at 350° for 1-1/2 to 1-3/4 hours or until a thermometer reads 160°-170°; drain. Sprinkle with remaining paprika.
Nutrition Facts : Calories 258 calories, Fat 15g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 445mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 19g protein.
BEEF AND PORK MEATLOAF
Make and share this Beef and Pork Meatloaf recipe from Food.com.
Provided by kbmidura
Categories Pork
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix meats.
- Mix spices, bread crumbs, Worcestershire sauce, salt, pepper together.
- Lightly beat eggs with water.
- Chop up mushrooms.
- Combine all the above, shape into a loaf, cover lightly with foil, and bake at 350°F for about one hour, removing the foil after 30 minutes.
Nutrition Facts : Calories 420.6, Fat 25.4, SaturatedFat 9.5, Cholesterol 190.8, Sodium 601, Carbohydrate 7.3, Fiber 0.5, Sugar 0.9, Protein 37.9
SOUTHWESTERN PORK MEATLOAF
Provided by Barbara Kafka
Categories dinner, easy, main course
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place a rack in the center of the oven and heat to 350 degrees.
- Place the garlic and jalapeno in the bowl of a food processor. Pulse 10 times to coarsely chop. Add onion, and pulse 10 more times. Add the bell pepper and cilantro and pulse 10 more times. There should be about 3 cups vegetables chopped medium fine.
- Combine all of the ingredients.
- Divide the mixture into 4 equal parts. Form into mounded ovals that do not touch in a 9-by-13-inch heatproof glass pan.
- Bake for 30 minutes. (Meat temperature can be checked with a thermometer; it should be 145 degrees.) Remove from oven, and let rest 5 minutes. Using a pancake turner, remove each loaf and serve.
Nutrition Facts : @context http, Calories 513, UnsaturatedFat 23 grams, Carbohydrate 17 grams, Fat 39 grams, Fiber 4 grams, Protein 26 grams, SaturatedFat 12 grams, Sodium 1306 milligrams, Sugar 5 grams, TransFat 0 grams
More about "pork loaf recipes"
PORK MEATLOAF RECIPE - BBC FOOD
From bbc.co.uk
Cuisine East EuropeanCategory Main CourseServings 4
COUNTRY PORK LOAF | MRFOOD.COM
From mrfood.com
4/5 (10)Estimated Reading Time 50 secsCategory Pork
EMBUTIDO RECIPE (FILIPINO STYLE PORK MEAT LOAF) - FOXY …
From foxyfolksy.com
DAD'S PORK AND BEEF MEAT LOAF | MRFOOD.COM
From mrfood.com
PORK MEATLOAF WITH SPAGHETTI SAUCE - JAMIE OLIVER RECIPES
From jamieoliver.com
ULTIMATE PORK MEATLOAF
From ontariopork.on.ca
HAWAIIAN PORK MEAT LOAF | CANADIAN LIVING
From canadianliving.com
10 BEST GROUND PORK MEATLOAF RECIPES | YUMMLY
EASY PORK MEATLOAF RECIPE - MIDGETMOMMA
From midgetmomma.com
PORK AND APPLE MEATLOAF | RICARDO
From ricardocuisine.com
10 BEST CHICKEN PORK MEATLOAF RECIPES | YUMMLY
From yummly.com
THE BEST GROUND PORK RECIPES | MARTHA STEWART
From marthastewart.com
CHICKEN AND PORK MEATLOAF (A FAMILY FAVORITE) - THIS IS HOW I COOK
From thisishowicook.com
PORK - WIKIPEDIA
From en.wikipedia.org
PORK MEATLOAF RECIPE WITH MEXICAN CHIPOTLE CHILLI | GRAN LUCHITO
From gran.luchito.com
BEST MEAT LOAF RECIPES | FOOD & WINE
From foodandwine.com
PORK SAUSAGE MEATLOAF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEATLOAF RECIPE WITH GROUND PORK RECIPES ALL YOU NEED IS …
From tutdemy.com
PORK MEATLOAF RECIPES - FOOD NEWS
From foodnewsnews.com
HAM LOAF RECIPES | ALLRECIPES
From allrecipes.com
EASY PORK & HAM LOAF - JOHNSTON'S
From johnstons.ca
PORK MEATLOAF PARM RECIPE | HELLOFRESH
From hellofresh.com
HOW TO MAKE MEATLOAF WITH GROUND PORK? - VERYMEATY
From verymeaty.com
RECIPE FOR PORK MEATLOAF BY JAMIE OLIVER - SQUAREMEAL
From squaremeal.co.uk
EASY PORK MEATLOAF RECIPE - COOK LIKE CZECHS
From cooklikeczechs.com
PORK LOAF RECIPE | EAT SMARTER USA
From eatsmarter.com
PORK MEATLOAF – KIDNEY COMMUNITY KITCHEN
From kidneycommunitykitchen.ca
SOUTHERN MEATLOAF RECIPE - THE SEASONED MOM
From theseasonedmom.com
PORK MEATLOAF - MAGICAL MEATLOAF WITH SECRET INGREDIENT
From mamagourmand.com
JUICY BARBECUE PORK MEATLOAF - HER CUP OF JOY
From hercupofjoy.com
MEATLOAF RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CAN YOU MAKE MEATLOAF WITH GROUND PORK? - VERYMEATY
From verymeaty.com
GROUND PORK ONLY MEATLOAF RECIPES - COOKEATSHARE
From cookeatshare.com
SAVE WITH JAMIE: PORK MEATLOAF SPAGHETTI SAUCE | CBC LIFE
From cbc.ca
21 MEATLOAF RECIPE WITH GROUND BEEF AND PORK - SELECTED RECIPES
From selectedrecipe.com
PORK MEATLOAF RECIPES | ALLRECIPES
From allrecipes.com
EASY BEEF AND PORK MEATLOAF RECIPE - I REALLY LIKE FOOD!
From ireallylikefood.com
MEATLOAF WITH BEEF, VEAL, AND PORK – SUNDAY COOKING CHANNEL
From sundaycookingchannel.com
#ham #time-to-make #course #main-ingredient #preparation #occasion #main-dish #eggs-dairy #pork #oven #easy #beginner-cook #dinner-party #holiday-event #stove-top #dietary #christmas #comfort-food #meat #taste-mood #equipment #4-hours-or-less
You'll also love