PORK MARSALA
Herbed and garlic pork with a sweet Marsala wine--easy to make!
Provided by Junnieann
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Mix flour, salt ,garlic salt, garlic powder, and oregano together in a medium bowl. Add pork chops, and toss until well coated.
- Heat butter and olive oil in a large skillet over medium heat. Place pork in skillet in a single layer, and cook, turning occasionally, until brown on both sides. Add mushrooms and minced garlic; cook and stir briefly.
- Stir in wine, scraping the skillet to loosen any brown bits. Cover and simmer over medium heat until pork is tender and sauce is thickened, about 15 minutes. If sauce is too thick, adjust by stirring in a small amount of wine.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 18.3 g, Cholesterol 61 mg, Fat 27.6 g, Fiber 0.8 g, Protein 17.6 g, SaturatedFat 9.2 g, Sodium 356.2 mg, Sugar 5.5 g
ROAST PORK WITH MADEIRA SAUCE
Make and share this Roast Pork With Madeira Sauce recipe from Food.com.
Provided by kymgerberich
Categories Pork
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Put the pork into a roasting pan with 1 cup water, white wine, vinegar, bayleaves, lemon zest, salt and pepper.
- Bake in a moderate oven. Baste from time to time until the pork is tender. Take from the pan, thicken the sauce with a flour and water paste, add the madeira and strain.
- Slice the pork and serve with the sauce poured over it.
- Tom make a crisp crust, remove the pork from the pan when it is tender and leave to get cold. Brush the top with beaten egg yolk, coat with breadcrumbs, moisten with gravy and return to the oven. Continue roasting and basting until you have a crust half an inch thick.
Nutrition Facts : Calories 500.1, Fat 21.2, SaturatedFat 7.4, Cholesterol 90.7, Sodium 73.4, Carbohydrate 8.9, Fiber 0.1, Sugar 1.6, Protein 30.7
PORTUGUESE PORK WITH WINE AND GARLIC (CARNE DE VINHO E ALHOS)
This recipe has you cook the meat before browning it. Be sure to allow 5 days for the meat to marinate before you begin making this popular dish from the Island of Madeira, Portugal.
Provided by TxGriffLover
Categories Pork
Time P6DT2h
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- With a sharp knife, debone and remove all of the rind from the meat,
- leaving the white fat, and discarding the rind. Cut into chunks.
- Combine the pork, wine, vinegar, garlic, marjoram and salt in a non-reactive bowl and marinate in the refrigerator for 5-6 days.
- Transfer the meat and a little of the marinade to a large non-reactive pot and simmer over low heat until meat is browned. Add enough more marinade to keep from drying out or burning.
- Transfer the meat to a platter.
- Moisten the slices of bread by dipping each side quickly into the hot marinade( add more, if nec.) and brown the bread in the marinade until sort of crispy.
- Arrange the bread on a serving platter, top with the meat.
- Serve hot.
- Can be re-heated in a frying pan for breakfast!
Nutrition Facts : Calories 311.3, Fat 2, SaturatedFat 0.5, Sodium 6187.1, Carbohydrate 61.2, Fiber 3, Sugar 4.3, Protein 12.7
PORK MEDALLIONS
Enjoy these pork medallions with a creamy mushroom and madeira sauce. Serve with mashed potato and wilted greens for an easy midweek meal
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 13
Steps:
- Heat the oil in a large non-stick frying pan and fry the pork on each side for 2-3 mins until golden brown. Set aside on a plate.
- Melt the butter in the pan and, when foaming, fry the shallots and mushrooms over a medium heat for 10 mins. Add the garlic and cook for another 1 min. Stir through the flour and cook for another 2 mins. Whisk through the madeira and boil for 2 mins. Gradually stir through the stock until the sauce is lump free. Add the thyme and mustard and season to taste.
- Return the pork to the pan and simmer uncovered for 5-7 mins or until the pork is cooked through. Stir through the cream and heat again until simmering. Serve with creamy mashed potatoes and wilted greens.
Nutrition Facts : Calories 545 calories, Fat 40 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 31 grams protein, Sodium 0.9 milligram of sodium
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PORK WITH SAGE AND MADEIRA RECIPE - DAMON LEE FOWLER
From foodandwine.com
- On a work surface, lightly pound the pork slices to a 1/4-inch thickness. Rub with the sage and season with salt and pepper. Dredge the pork in the flour, shaking off any excess.
- In a large skillet, melt 1 tablespoon of the butter in the olive oil. Add the pork and cook over moderately high heat, turning once, until lightly browned, about 5 minutes. Transfer to a platter and keep warm.
- Add the shallots to the skillet and cook, stirring often, until golden, about 2 minutes. Gradually add the Madeira and bring to a boil, stirring; boil until reduced to 3/4 cup. Return the pork to the skillet and simmer, turning twice, until cooked and the sauce is slightly thickened, about 3 minutes. Arrange the pork on plates. Swirl the remaining 1 tablespoon of butter into the sauce and season with salt and pepper. Spoon the sauce over the pork and serve.
6 TYPICAL MADEIRAN FOOD DISHES - MADEIRA ALL YEAR
From madeiraallyear.com
- Tomato and Onion Soup. This hot soup offers vigorous and comforting flavors. It is made with chopped onions and garlic, fresh tomatoes, oregano and olive oil.
- Tuna steak with fried maize. Tuna fish is a valuable resource in the fishing industry of Madeira. In this dish, the tuna is cut into steaks, seasoned with salt and marinated in a sauce called “molho de vilão”.
- Black Scabbard fish fillet with Banana. Black Scabbard fish is a fish that is available in few places in the world, such as Madeira, where it is found in the deep sea ( around 1000 meters of depth).
- “Espetada” and “Bolo do caco” The traditional “espetada” which is beef on a skewer (metal stick or laurel stick), seasoned with salt, garlic and bay leaves.
- Wine and Garlic Pork. This dish consists of small cubes of pork, marinated and cooked in white wine, garlic cloves, vinegar, bay leaves, and pepper. It is served with slices of fried bread or in “Bolo do caco” sandwiches.
- Passion Fruit Pudding. Passion fruit is one of the most valued fruits in Madeira. There are different species of passion fruit, such as banana passion fruit.
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