Pork Medallions With Pear Maple Sauce Recipes

Steps:

• Heat oil in heavy large skillet over medium heat. Season pork with dried sage, salt and pepper. Coat pork with flour; shake off excess. Add pork to skillet and sauté until brown, about 3 minutes per side. Transfer to platter.
• Drain fat from skillet. Add pears and sauté over medium heat 2 minutes. Stir in wine, sugar and ginger, scraping up any browned bits. Increase heat to high and boil until pears are tender and syrup is thick, about 5 minutes. Return pork and any accumulated juices to skillet. Simmer just until cooked through, about 1 minute. Season to taste with salt and pepper. Arrange pork on plates. Spoon sauce over and serve.

Steps:

• Trim fat from meat.
• Cut meat into ¼-inch slices.
• In a medium bowl combine rosemary, thyme, salt, and pepper.
• Add meat slices; toss to coat.
• In a large skillet, cook meat, half at a time, in hot oil for 2 to 3 minutes or until meat is slightly pink in center, turning once.
• Remove meat from skillet; set aside.
• In the same skillet combine pears, maple syrup, dried cherries, and white wine.
• Bring to boiling; reduce heat.
• Boil gently, uncovered, about 3 minutes or just until pears are tender. Return meat to skillet with pears; heat through.
• To serve, use a slotted spoon to transfer meat to a warm serving platter. Spoon the pear mixture over meat.