MEXICAN RICE WITH CHIPOTLE PORK & AVOCADO SALSA
Ditch the takeaway and rustle up this smoky, spicy pork stir-fry with black beans, coriander and avocado
Provided by Jennifer Joyce
Categories Dinner, Main course
Time 30m
Number Of Ingredients 12
Steps:
- Heat oven to 180C/160C fan/gas 4. Toss the pork with 1 tbsp of the chipotle paste, cumin, paprika, sugar and some seasoning. Spread on a baking tray, drizzle with the vegetable oil and bake for 20 mins until tender.
- Meanwhile, cook the rice following pack instructions until just cooked, then drain. Put back in the pan, add the beans and keep warm with a lid on.
- In a small bowl, toss the avocado with the red onion, most of the coriander, remaining chipotle paste and lime juice, then season. Serve the rice and beans with the pork, avocado salsa, jalapeño, lime wedges and remaining coriander.
Nutrition Facts : Calories 687 calories, Fat 22 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 6 grams sugar, Fiber 11 grams fiber, Protein 54 grams protein, Sodium 1.2 milligram of sodium
PORK PICADILLO EMPANADAS WITH CHIPOTLE SALSA
Yield 24 servings
Number Of Ingredients 22
Steps:
- For filling: Heat oil in large nonstick skillet over medium-high heat. Add pork, serrano chili, chili powder, cumin, cinnamon and allspice to skillet and stir 3 minutes. Add raisins and lime juice; boil until almost all liquid evaporates, about 1 minute. Remove from heat. Mix in almonds and sour cream. Season with salt and pepper. Cool. For dough: Butter 2 large baking sheets. Mix flour, Masa Harina, baking powder and salt in large bowl. Stir in melted butter. Whisk water and 1 egg in small bowl to blend. Add to flour mixture; knead in bowl until smooth pliable dough forms, about 2 minutes. Working with half of dough at a time, roll out on floured surface to 1/8-inch thickness. Using 3 3/4-inch-diameter biscuit cutter, cut out rounds. Reroll scraps and cut out additional rounds for a total of 12 rounds per dough half. Whish remaining egg in small bowl to blend. Place 1 tablespoon filling in center of each dough round. Lightly brush edges with egg. Fold dough over, pressing edges with fork to seal. Place on prepared baking sheets. (Can be made 1 day ahead. Cover with plastic wrap; chill.) Preheat oven to 375°F. Brush empanadas with beaten egg. Bake until light golden brown, about 25 minutes. Serve with Chipotle Salsa and sour cream. Read More http://www.epicurious.com/recipes/food/views/Pork-Picadillo-Empanadas-with-Chipotle-Salsa-696#ixzz0y13iaMtx
More about "pork picadillo empañadas with chipotle salsa recipes"
PORK PICADILLO EMPANADAS - SPICY SOUTHERN KITCHEN
Web Oct 15, 2019 Chicken Pot Pie Turnovers Pork Picadillo Empanadas These baked Pork Picadillo Empanadas have a ground pork filling …
From spicysouthernkitchen.com
5/5 (1)Category AppetizerCuisine SouthernCalories 230 per serving
From spicysouthernkitchen.com
5/5 (1)Category AppetizerCuisine SouthernCalories 230 per serving
- Cook pork in a large nonstick skillet, crumbling it as it cooks. When most of the pink is gone, add onion and jalapeno. Cook for 2 to 3 more minutes.
- Add raisins, 3/4 cup salsa, lime juice, almonds and sour cream. Stir well and remove from heat. Let cool.
- Separate each biscuit in half so that you have 16 rounds. Note: They are easier to work with if they are cold, so place half of them in the refrigerator while you stuff the other half.
PORK PICADILLO - EATINGWELL
Web Aug 4, 2020 Pork Picadillo 5.0 (4) 4 Reviews Picadillo, with its lively sweet-and-sour taste, is a classic Cuban dish that almost every family has a version of. It's traditionally made with ground beef, but because beef is …
From eatingwell.com
From eatingwell.com
PORK PICADILLO EMPANADAS - LINDYSEZ RECIPE
Web Apr 13, 2022 Heat oven to 375°F. (190.6ºC) In a large bowl mix together the flour, masa, baking powder, and salt. Stir in the melted fat. In a small bowl whisk together 1 of the …
From lindysez.com
5/5 (3)Total Time 40 minsCategory Appetizers, PorkCalories 140 per serving
From lindysez.com
5/5 (3)Total Time 40 minsCategory Appetizers, PorkCalories 140 per serving
PORK PICADILLO EMPANADAS WITH CHIPOTLE SALSA - BIGOVEN
Web Feb 27, 2015 INGREDIENTS Filling 1 tbsp olive oil 1 12 oz pork tenderloin, trimmed ; cut into 1/3 inch pieces 1 jalapeno chili ; minced 2 tsp chili powder 2 tsp ground cumin 1 1/2 …
From bigoven.com
Cuisine Not SetTotal Time 30 minsCategory AppetizersCalories 2885 per serving
From bigoven.com
Cuisine Not SetTotal Time 30 minsCategory AppetizersCalories 2885 per serving
PICADILLO - PATI JINICH
Web Ingredients 2 tablespoons vegetable oil 1 cup white onion finely chopped (usually 1/2 onion) 3 garlic cloves peeled and finely chopped or pressed 1 pound pork loin or tenderloin …
From patijinich.com
From patijinich.com
ASTRAY RECIPES: PORK PICADILLO EMPANADAS W/CHIPOTLE SALS
Web Add pork, serrano chili, chili powder, cumin, cinnamon and allspice to skillet and stir 3 minutes. Add raisins and lime juice; boil until almost all liquid evaporates, about 1 minute. …
From astray.com
From astray.com
PORK PICADILLO EMPAñADAS WITH CHIPOTLE SALSA RECIPE FOR MANAGING …
Web Add pork, serrano chili, chili powder, cumin, cinnamon and allspice to skillet and stir 3 minutes. Add raisins and lime juice; boil until almost all liquid evaporates, about 1 minute. …
From fertilitychef.com
From fertilitychef.com
SPICY PULLED PORK EMPANADAS - SAVOR THE BEST
Web May 30, 2023 In a large skillet set over medium heat, add the oil and when it is hot add the onions, cook and stir for 2 minutes, add the garlic, drained green chilies, chopped …
From savorthebest.com
From savorthebest.com
FOODCOMBO
PORK PICADILLO EMPANADAS WITH CHIPOTLE SALSA – RECIPEFUEL
Web Nov 23, 2019 Recipes By Course. Breakfast; Lunch/Snacks; One Dish Meal; Main Dish; Dessert; Recipes By Ingredient. Beef; Chicken; ... Pork Picadillo Empanadas With …
From recipefuel.com
From recipefuel.com
PORK PICADILLO EMPANADAS WITH CHIPOTLE SALSA RECIPE - EAT YOUR BOOKS
Web Save this Pork picadillo empanadas with chipotle salsa recipe and more from Bon Appétit Outdoor Entertaining to your own online collection at EatYourBooks.com. Toggle …
From eatyourbooks.com
From eatyourbooks.com
PORK PICADILLO EMPANADAS WITH CHIPOTLE SALSA RECIPE
Web An easy to follow recipe to make pork picadillo empanadas (and a delicious chipotle salsa to serve them with. An easy to follow recipe to make pork picadillo empanadas …
From friendseat.com
From friendseat.com
PORK PICADILLO EMPANADAS W/CHIPOTLE SALS - BIGOVEN
Web Pork Picadillo Empanadas W/chipotle Sals recipe: Try this Pork Picadillo Empanadas W/chipotle Sals recipe, or contribute your own. Add your review, photo or comments for …
From bigoven.com
From bigoven.com
CLASSIC PORK PICADILLO-STUFFED CHILES IN TOMATO BROTH
Web Cook over medium heat, stirring regularly, until the mixture is very thick and homogenous, about 20 minutes. Stir in the almonds, then taste and season with salt, usually about 1 …
From rickbayless.com
From rickbayless.com
MEXICAN-STYLE PICADILLO EMPANADAS - RECIPES | GOYA FOODS
Web Kitchen View. Step 1. Empanadas: Preheat oven to 400°F. Line baking sheet with parchment paper; set aside. Step 2. Heat oil in large skillet set over medium heat; cook …
From goya.com
From goya.com
PORK PICADILLO EMPANADAS/PASTELILLOS/EMPANADILLAS
Web Feb 11, 2020 Guess which one I recommend? The final ingredients used in this pork picadillo filling are olives, capers, tomato sauce, and yukon or russet potatoes. Begin …
From senseandedibility.com
From senseandedibility.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #pork #mexican #oaxacan #meat #pork-loins #taste-mood #savory #4-hours-or-less
You'll also love