PORK CHOPS WITH APRICOT GLAZE
This quick recipe is fantastic! The seasonings add just the right amount of flavor, and the apricot preserves offer a touch of sweetness. The glaze is also tasty on grilled chicken. -Kathy Harding, Richmond, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Mix ginger, salt, garlic powder and pepper; rub onto both sides of chops. In a small saucepan, combine preserves, hoisin sauce and pepper flakes; cook and stir over medium heat until blended. Reserve 1/2 cup for brushing chops after grilling., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill pork, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with remaining sauce during the last 4 minutes of cooking. Let stand 5 minutes before serving. Brush chops with reserved sauce; sprinkle with green onions and peanuts.
Nutrition Facts : Calories 399 calories, Fat 12g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 549mg sodium, Carbohydrate 39g carbohydrate (21g sugars, Fiber 1g fiber), Protein 34g protein.
EASY APRICOT PORK CHOPS
Canned apricots nicely complement the tender pork in this wonderful entree sent by Ron Gardner from Grand Haven, Michigan.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place apricots in a food processor or blender; cover and process until coarsely chopped. In a large skillet, brown pork chops in butter over medium-high heat. Add apricots. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until meat juices run clear., Remove the chops and keep warm. Combine cornstarch and cold water until smooth; stir into apricot mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Season with salt and pepper. Serve over pork chops.
Nutrition Facts :
APRICOT-GLAZED PORK CHOPS
This is a great recipe given to me by a close friend who never has enough time to cook for her family. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. The sauce goes very well with a side of rice, too. Enjoy!
Provided by EV9/24/06
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
- Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 18.9 g, Cholesterol 63.1 mg, Fat 18.8 g, Fiber 0.3 g, Protein 23.6 g, SaturatedFat 5.2 g, Sodium 54.2 mg, Sugar 13 g
APRICOT-GLAZED PORK TENDERLOIN
A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. -Crystal Holsinger, Surprise, Arizona
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 350 calories, Fat 10g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 338mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
PORK ROAST OR CHOPS WITH APRICOT PINEAPPLE GLAZE
This roast is not overly sweet. It has savory tones. I added herbs, garlic and apricot to this roast with a nice glaze. The result was a big success. We enjoyed it immensely. I will be making this dish again and again. I served it with a side of smashed potatoes with garlic. I hope you all enjoy this delicious dish.
Provided by Nor Mac
Categories Roasts
Time 2h15m
Number Of Ingredients 12
Steps:
- 1. Oil the bottom of a roasting pan. Set oven to 350°. Place the onion, celery, and the carrots on the bottom of pan.
- 2. Place roast or 1 inch thick chops on top Of vegetables in pan. Make tiny cuts in top of fat side of roast, or chops. About 1 1/2 inches apart. Place slivered garlic in the slits that you cut. Rub top of roast with salt, pepper, Rosemary, and sage. ( note for chops. Tie chops together side by side. Fat side up)
- 3. Place in oven fat side up and covered. After about and hour of baking. (30 minutes for chops.) Mix pineapple juice with Soy sauce. Pour over roast. Cover and bake until done. It should read 160° on thermometer,or about 20 to 30 minutes per pound.
- 4. Remove roast from oven. Place roast, or chops on a platter. Strain vegetables from juices. Place juices in a sauce pan. Mix the Jam and cornstarch together well. Add to the pan juices. Cook , and stir until bubbly and thickened. Serve with Pork as a gravy.
People also searched
More about "pork roast or chops with apricot pineapple glaze recipes"
APRICOT GLAZED PORK CHOPS – KALYN'S KITCHEN
From kalynskitchen.com
4.9/5 (7)Total Time 22 minsCategory Easy to CookCalories 191 per serving
JUICY PINEAPPLE PORK ROAST RECIPE | CRAFT BEERING
From craftbeering.com
5/5 (21)Total Time 3 hrs 40 minsCategory Cooking Tips And How TosCalories 711 per serving
- Mix the dry rub and season the pork shoulder generously. This can be done the day before - store the meat covered and refrigerated and bring it to room temperature before you roast it.
- Peel the pineapple and carve out 3 thickish rounds to place the pork shoulder on. Cut the rest into bite-sized pieces, cover with plastic and set aside.
- Place the pineapple rounds in a roasting pan and lay the seasoned pork shoulder on top. Roast for 20 minutes and take it out. Add the pineapple juice.
4-INGREDIENT APRICOT GLAZED PORK CHOPS - THE …
From theseasonedmom.com
Reviews 2Category DinnerCuisine AmericanTotal Time 30 mins
OVEN BAKED PORK CHOPS WITH APRICOT GLAZE • DISHING DELISH
From dishingdelish.com
5/5 (7)Total Time 25 minsCategory Main CoursePublished May 11, 2019
OVEN ROASTED PORK LOIN WITH APRICOT GLAZE - THE …
From thetoastykitchen.com
SMART APRICOT AND CHIPOTLE DOUBLE PORK CHOPS RECIPE - HELLOFRESH
From hellofresh.ca
PINEAPPLE-APRICOT PORK CHOPS AND CHICKEN BREAST …
From hellofresh.ca
PAN-ROASTED PORK CHOPS WITH APRICOT-GINGER GLAZE …
From myrecipes.com
PINEAPPLE-APRICOT PORK CHOPS RECIPE | HELLOFRESH
From hellofresh.ca
PINEAPPLE-APRICOT PORK CHOPS RECIPE | HELLOFRESH
From hellofresh.ca
APRICOT GLAZED PORK ROAST - RECIPE GIRL
From recipegirl.com
APRICOT-GLAZED PORK CHOPS - MY FEARLESS KITCHEN
From myfearlesskitchen.com
APRICOT BALSAMIC PORK CHOPS RECIPE - SWEET AND …
From tablefortwoblog.com
APRICOT PORK CHOPS {GRILLED OR BAKED} - MISS IN THE …
From missinthekitchen.com
PINEAPPLE PORK CHOPS (EASY RECIPE!) - THE ENDLESS …
From theendlessmeal.com
GLAZED PORK CHOPS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BUTTERMILK PORK CHOPS & SWEET APRICOT GLAZE | PORK …
From allyskitchen.com
SLOW COOKER APRICOT GLAZED PORK TENDERLOIN - AVERIE COOKS
From averiecooks.com
APRICOT GLAZE FOR PORK/CHICKEN/HAM +VIDEO | KEVIN IS …
From keviniscooking.com
PORK CHOPS AL PASTOR - ALLRECIPES
From allrecipes.com
SMART APRICOT-MUSTARD PORK CHOPS RECIPE | HELLOFRESH
From hellofresh.ca
You'll also love