Pork Spinach Pasta Toss Recipes

Steps:

• Cook spaghetti as directed on package, omitting salt. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium-high heat. Add meat; cook 5 to 6 min. or until done, stirring occasionally. Remove from skillet; cover to keep warm.
• Add remaining dressing, onions and garlic to skillet; cook and stir 2 to 3 min. or until onions are crisp-tender. Add tomatoes; cook 1 min. Add broth and meat; stir. Bring to boil, stirring occasionally.
• Drain spaghetti. Add to ingredients in skillet with the spinach and 1/2 cup cheese; mix lightly. Top with remaining cheese.

Steps:

• Bring tomatoes, pasta and water to boil in large saucepan; stir. Cover; simmer on medium-low heat 10 min. or just until pasta is tender.
• Add half the spinach; simmer, covered, 2 min. or just until wilted. Stir. Repeat with remaining spinach.
• Serve topped with cheese.

Steps:

• Boil pasta.
• Heat 2 Tbs of vinaigrette, add pork and brown.
• Add broth and remaining vinaigrette.
• Add onions, cook until glossy.
• Add spinach, cover to wilt.
• Add tomatoes, cook until warmed.
• Drain and toss in pasta, add 1/2 cup cheese and mix lightly.
• Plate adding remaining cheese and serve.

Steps:

• cook past as directed.
• Meanwhile, crumble meat into large deep skillet.
• Cook on med-high until cooked through, stirring occasionally, drain.
• Add spinach, and tomatoes.
• Cook for 2 minutes, or until spinach is wilted, stirring occasionally.
• Remove from heat, cover to keep warm.
• Drain pasta and place in a large serving bowl.
• Add meat mixture, then top with cheeses, mix lightly.

Steps:

• In a large skillet, saute onions in oil and butter until golden brown. Remove to paper towels to drain. In the same skillet, cook bacon over medium heat until crisp; remove to paper towels to drain., In the drippings, cook pork over medium heat until no longer pink. Add spinach and garlic; cook and stir for 6 minutes or until heated through. Drain thoroughly. Stir in the lemon zest, fennel seed, salt, pepper, 1/3 cup Swiss cheese and bacon., Place half of the onions in a greased 1-qt. baking dish; top with pork mixture and remaining onions (dish will be full). Sprinkle with Parmesan cheese and remaining Swiss cheese. Bake, uncovered, at 350° for 25-30 minutes or until pork is tender and cheese is melted.

Steps:

• Toast the sesame seeds in a dry pan over medium heat for 3 to 4 minutes, shaking the pan gently, until seeds are golden brown; remove from the pan at once to prevent burning.
• Trim the ends from the spinach, roughly chop the leaves and wash to remove the grit.
• Combine the garlic, spring onion, cayenne pepper and pork, mixing well. Heat the oils in a pan and stir-fry the pork quickly in three batches over very high heat until golden brown. Remove the meat and set aside.
• Add the soy sauce, sugar and spinach and toss lightly. Cover and cook for 2 minutes or until the spinach is just soft. Return the pork to the pan, add the sesame seeds, toss well and serve immediately.