Pork Tenderloin Shepards Pie Recipes

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PORK TENDERLOIN SHEPARDS PIE

The other night I had left over pork loin and was looking for something quick that just wasen't nuking the pork loin so I took what I would have prepared for dinner and put it in one dish. It only took me like 5 minutes to put together and was on the table in 35 minutes.

Provided by susan simons

Categories     Savory Pies

Time 35m

Number Of Ingredients 5



Pork Tenderloin Shepards Pie image

Steps:

  • 1. Spray pie plate with non stick cooking spray. Layer pork, green beans, salt and pepper, gravy and top with prepared mashed potatoes.
  • 2. Bake 30 minutes at 350 degrees. Sprinkle with sharp cheddar cheese and put back in oven until melted.

2 c left over cubed pork tenderloin, or any other left over pork roast
1 can(s) cut green beans, drained
salt and pepper to taste
1 can(s) pork gravy
1 pkg instant mashed potatoe packages your favorite flavor prepared

CLASSIC SHEPHERD'S PIE

A savory base of ground beef and vegetables in tangy tomato gravy and topped with a layer of buttery mashed potatoes. It's the perfect comfort food for your hungry family.

Provided by Heinz

Categories     Trusted Brands: Recipes and Tips     Heinzitup.com

Time 1h

Yield 6

Number Of Ingredients 18



Classic Shepherd's Pie image

Steps:

  • Heat oil in a skillet set over medium heat. Add the onion, garlic, thyme, rosemary, and half of the salt and pepper. Cook, stirring often, for 5 to 7 minutes. Preheat the oven to 350 F (180 C).
  • Crumble meat into pan and cook until brown all over. Sprinkle with flour. Stir in ketchup, tomato juice, Worcestershire sauce and mustard. Simmer for 5 minutes. Stir in mixed vegetables. Transfer to a 9-inch (23-cm) baking dish.
  • Whip the potatoes with the warm milk, remaining salt and pepper, butter and garlic until very fluffy. Spread potatoes evenly over meat mixture. Bake for 35 minutes or until potatoes are golden.

Nutrition Facts : Calories 375.3 calories, Carbohydrate 44 g, Cholesterol 56.5 mg, Fat 17.4 g, Fiber 4 g, Protein 18.2 g, SaturatedFat 7.3 g, Sodium 1602.7 mg, Sugar 3.5 g

1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt
1 teaspoon pepper
1 pound lean ground beef
4 teaspoons all-purpose flour
¼ cup Heinz Tomato Ketchup
¾ cup Heinz® Tomato Juice
2 tablespoons Heinz Worcestershire Sauce
2 tablespoons Dijon mustard
1 cup frozen mixed vegetables (such as peas and carrots)
3 cups cooked, warm, mashed potatoes
2 tablespoons butter
1 clove garlic, minced
⅔ cup warm milk

PORK SHEPARDS PIE

This is my spin on shepards pie made with leftover pork. It is both easy and delicious. The secret ingredient is dry packaged pork gravy mix, makes everything taste wonderful and rich.

Provided by Jane Whittaker

Categories     Savory Pies

Time 1h15m

Number Of Ingredients 12



Pork Shepards Pie image

Steps:

  • 1. In a sauce pan melt butter, saute the onions and celery and celery tops until onion is translucent.
  • 2. Add dry gravy mix, seasonings, 2 cups of water, and stir to combine, add diced pork and bring to a simmer.
  • 3. Spray a casserole with non stick spray, pour in the pork mixture.
  • 4. Spread the cooked veggies over the meat mixture.
  • 5. In a bowl combine the mashed potatoes, garlic and 1 cup grated cheddar cheese.
  • 6. Sptead the potatoes over the veggies and bake in a preheated 350 degree oven for about 1 hour or until bubbly.
  • 7. Sprinkle the reserved cheese over the top and continue cooking until cheese starts to turn brown.

1 c onions, diced
1/2 c celery, diced
3 Tbsp celery leaves, chopped
1 Tbsp butter
1/4 tsp each salt, pepper, thyme, dry mustard
3 c cooked pork, diced
2 pkg each .87 oz dry pork gravy mix
2 c water
2 c cooked corn, green beans, or veggie of your choice
2 c leftover mashed potatoes made with cream and butter
1 tsp garlic, minced
1 1/2 c grated extra sharp cheddar cheese divided

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