Tarragon Mustard Vinaigrette Recipes

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CREAMY TARRAGON SALAD DRESSING

Fresh garlic, tarragon, mustard seed, and celery seed flavor this easy-to-make creamy vinaigrette. During the summer, I use 2 teaspoons of fresh tarragon.

Provided by Falvor King

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 13



Creamy Tarragon Salad Dressing image

Steps:

  • Place the Dijon mustard, sugar, vinegar, garlic clove, and salt into a blender. Cover, and puree until the garlic has blended smooth. Sprinkle in the xanthan gum, and blend about 15 seconds to mix well. With the blender running, pour in the vegetable oil alternately with the water; blend until thick and creamy. Add the celery seed, red pepper flakes, black pepper, tarragon, and mustard seed; pulse until the spices are evenly distributed.

Nutrition Facts : Calories 58.6 calories, Carbohydrate 2.8 g, Fat 5.4 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0.7 g, Sodium 201.8 mg, Sugar 1.8 g

1 tablespoon Dijon mustard
2 tablespoons white sugar
⅓ cup white vinegar
1 clove garlic
1 teaspoon salt
1 teaspoon xanthan gum
⅓ cup vegetable oil
¾ cup water
⅛ teaspoon celery seed
⅛ teaspoon red pepper flakes
½ teaspoon cracked black pepper
¾ teaspoon dried tarragon
2 teaspoons brown mustard seed

CREAMY TARRAGON VINAIGRETTE

Use this dressing when making our Fingerling Potato Salad with Sugar Snap Peas.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 7



Creamy Tarragon Vinaigrette image

Steps:

  • Stir together tarragon vinegarand Dijon mustard; season withcoarse salt. Pour in olive oil in a slow, steady stream, whisking untilemulsified. Stir in sour cream and tarragon.Season with freshly ground pepper.

2 teaspoons tarragon vinegar
3/4 teaspoon Dijon mustard
Coarse salt
1/4 cup extra-virgin olive oil
1/4 cup sour cream
2 tablespoons finely chopped fresh tarragon
Freshly ground pepper

LEMON-MUSTARD-TARRAGON VINAIGRETTE

Provided by Bobby Flay

Categories     condiment

Time 10m

Yield about 1 cup

Number Of Ingredients 6



Lemon-Mustard-Tarragon Vinaigrette image

Steps:

  • In a medium bowl, whisk together the lemon juice, zest, mustard, tarragon, honey, and a little salt and pepper. Slowly whisk in the olive oil until emulsified.

Zest and juice of 1 large lemon
2 tablespoons Dijon mustard
1 tablespoon chopped fresh tarragon
1 teaspoon clover honey
Kosher salt and freshly ground black pepper
1/2 cup olive oil or canola oil

TARRAGON MUSTARD VINAIGRETTE

This dressing is exquisite on a seafood-based salad or drizzled on steamed vegetables alongside a fish course.

Provided by Cucina Casalingo

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8



Tarragon Mustard Vinaigrette image

Steps:

  • Put all ingredients in a glass jar, seal with a lid, and shake until ingredients are well incorporated.
  • (Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed blended together.).

Nutrition Facts : Calories 165.3, Fat 18.1, SaturatedFat 2.5, Sodium 188.2, Carbohydrate 1.2, Fiber 0.2, Sugar 0.2, Protein 0.3

1 tablespoon lemon juice
3 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1 1/4 teaspoons fresh tarragon, minced
1/4 teaspoon salt
1/8 teaspoon black pepper
1 small garlic clove, crushed and finely chopped
1/3 cup olive oil

EASY TARRAGON VINAIGRETTE

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     French Recipes

Yield Makes 3/4 cup

Number Of Ingredients 4



Easy Tarragon Vinaigrette image

Steps:

  • In a small bowl, whisk together the lemon juice and oil until well blended. Season with salt and pepper. Just before serving, stir in the tarragon. Serve this vinaigrette on the day it is made.

1/2 cup fresh lemon juice
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
4 tablespoons whole fresh tarragon leaves, cut into thirds

TARRAGON VINAIGRETTE

"This is a great dressing for perking up any kind of salad," says Tammy Landry of Saucier, Mississippi. "Try mixing it into potato salad-it will tingle your taste buds!"

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 8



Tarragon Vinaigrette image

Steps:

  • In a small bowl, dissolve pectin in boiling water; set aside. In a small bowl, whisk the apple juice concentrate, vinegar, mustard, oil, tarragon, pepper and pectin mixture. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 71 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 124mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

2 tablespoons powdered fruit pectin
3 tablespoons boiling water
1/3 cup thawed apple juice concentrate
3 tablespoons tarragon vinegar
2 tablespoons Dijon mustard
1 tablespoon olive oil
1 tablespoon minced fresh tarragon
1/4 teaspoon pepper

TOMATO-TARRAGON VINAIGRETTE

Spoon over poached chicken or steamed mussels.

Provided by Molly O'Neill

Categories     condiments

Time 5m

Yield One cup

Number Of Ingredients 6



Tomato-Tarragon Vinaigrette image

Steps:

  • In a medium-size bowl, combine the tomato juice, tarragon and shallots. Whisk in the olive oil, salt and pepper.

Nutrition Facts : @context http, Calories 36, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 295 milligrams, Sugar 3 grams

1 cup tomato juice (see recipe)
2 teaspoons chopped fresh tarragon
2 teaspoons finely chopped shallots
1/2 teaspoon olive oil
1/2 teaspoon salt
Freshly ground pepper to taste

GARLIC MUSTARD VINAIGRETTE

We are all garlic lovers in my family, so this dressing is a favorite -- but if you don't like garlic, move on!

Provided by Rachell

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 6



Garlic Mustard Vinaigrette image

Steps:

  • In a small bowl, mix the sugar, salt, red wine vinegar, Dijon mustard, and olive oil until thoroughly mixed and the sugar and salt have dissolved; stir in the garlic.

Nutrition Facts : Calories 103.1 calories, Carbohydrate 2.7 g, Fat 10.1 g, Protein 0.1 g, SaturatedFat 1.4 g, Sodium 384.8 mg, Sugar 1.1 g

1 teaspoon white sugar
½ teaspoon salt
2 teaspoons red wine vinegar
1 tablespoon Dijon mustard
3 tablespoons extra-virgin olive oil
3 cloves garlic, pressed

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