Porktenderloinwithciderglaze Recipes
QUICK DINNER USING LEFTOVER PORK TENDERLOIN
I'm always looking for ways to use up leftovers. I came up with this one last night, and it was delicious served over wild rice. I would rather have used a can of tomatoes, but hubby won't eat a cooked tomato that he can actually see...oh well!
Provided by puppitypup
Categories Pork
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In heavy sauce pan, saute onion and garlic in oil and butter until softened.
- Add wine, chicken bouillon and tomato sauce, bring to a boil.
- Cook uncovered at a low-boil for about 10 minutes. Add more wine or water if sauce is too thick.
- Slice tenderloin into 1/2" slices and place in sauce. (I flipped them right away so sauce was on top and bottom.).
- Cover pan and cook until pork is heated through, which shouldn't take more than 3-4 minutes.
- Serve over wild rice.
PORK TENDERLOIN SANDWICH
A classic sandwich in the Midwest, particularly popular in Iowa and Indiana, but there are regional variations throughout the entire United STates. I've always thought of this as a German schnitzel on a sandwich. It's crispy and crunchy... tender deliciousness!
Provided by lutzflcat
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Trim pork tenderloin of any fat and silver skin, and cut into 4 equal pieces. Place each piece between 2 sheets of plastic wrap or in a resealable plastic bag. Pound the cutlets using a meat mallet to 1/4-inch thickness, flattening each piece.
- Combine flour, salt, onion powder, garlic powder, and pepper in a shallow dish. Whisk together buttermilk and egg in a second dish. Add panko breadcrumbs to a third dish.
- Dry cutlets with paper towels, and dredge each in the flour mixture on both sides, shaking off any excess. Next dredge tenderloins in the egg-buttermilk mixture, shaking off the excess. Finally, turn cutlets in the bread crumb mixture, pressing down until completely coated. Transfer to a plate and let dry for at least 5 minutes.
- Heat oil over medium heat in a 12-inch skillet to between 350 to 375 degrees F (175 to 190 degrees C). Place a couple of breaded cutlets in the skillet, making sure not to crowd, and fry on each side for about 3 minutes, shaking the pan occasionally until cutlets are deep golden brown and crisp. Transfer the cutlets to a wire rack to drain any excess oil. Repeat the procedure with the remaining cutlets.
- Spread each roll with mayonnaise then add lettuce, pickle slices, and cutlets.
Nutrition Facts : Calories 1064.6 calories, Carbohydrate 109.8 g, Cholesterol 116.2 mg, Fat 53.7 g, Fiber 4.9 g, Protein 40.3 g, SaturatedFat 10 g, Sodium 1995.4 mg, Sugar 2.3 g
CIDER-GLAZED PORK TENDERLOIN
This is a super-easy recipe full of sweet fall flavor. The maple flavor really shines through. -Susan Stetzel, Gainesville, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Cut tenderloin in half to fit skillet; sprinkle with salt and 1/4 teaspoon pepper. In a large skillet, heat oil over medium-high heat; brown pork on all sides. Transfer to a 15x10x1-in. pan. Roast until a thermometer reads 145°, 12-15 minutes., Meanwhile, in same skillet, bring cider, syrup, vinegar and remaining pepper to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until mixture is reduced to a glaze consistency, about 5 minutes., Remove pork from oven; let stand 5 minutes before slicing. Serve with glaze.
Nutrition Facts : Calories 239 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 200mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic exchanges
More about "porktenderloinwithciderglaze recipes"
BEST CIDER-GLAZED PORK TENDERLOIN RECIPE - DELISH.COM
Whisk together cider, cider vinegar, and mustard in a small bowl and set aside. Trim any excess fat or silver skin from the tenderloin. Pat the …
From delish.com
Occupation Food DirectorCategory Dinner, Main DishServings 6Total Time 45 mins
From delish.com
Occupation Food DirectorCategory Dinner, Main DishServings 6Total Time 45 mins
- Preheat oven to 400°. Whisk together cider, cider vinegar, and mustard in a small bowl and set aside.
40 BEST PORK TENDERLOIN RECIPES - FOOD NETWORK
Whether you’re looking for a main that is impressive enough to serve to guests or easy enough to make on a weeknight, reach for these recipes.
From foodnetwork.com
Author By
From foodnetwork.com
Author By
SIMPLE GLAZED PORK TENDERLOIN RECIPE - THE SPRUCE EATS
Preheat oven to 350 F. Heat olive oil in a large skillet over medium heat. Trim excess fat and silver skin from pork. Season with salt and pepper …
From thespruceeats.com
4.4/5 (12)Total Time 45 minsCategory Entree, DinnerCalories 357 per serving
From thespruceeats.com
4.4/5 (12)Total Time 45 minsCategory Entree, DinnerCalories 357 per serving
20 PORK TENDERLOIN SIDE DISHES (+ EASY RECIPES)
Pile your plate high with this delicious comfort food. 10. Oven-Roasted Plums. For an elegant side to your pork tenderloin, try this oven-roasted plum recipe. The juicy plums caramelize throughout the baking process, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
JUICIEST BAKED PORK TENDERLOIN (EASY RECIPE!) - THE ENDLESS …
Pour the apple cider vinegar over the pork then dot the top with the butter. Cover the baking dish with foil. 1 tablespoon apple cider vinegar, 1 tablespoon butter Bake the pork for 20-25 minutes, or until it reaches an …
From theendlessmeal.com
From theendlessmeal.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com
From foodnetwork.com
PORK TENDERLOIN WITH CIDER-GLAZED CARROTS - UNLOCK FOOD
Place pork on top of carrots and pour cider over all. Cover and cook over medium heat turning meat at least once, for 10 to 12 minutes or until meat thermometer registers 160º to 170°F (70º to 75°C) and meat feels springy to the touch. …
From unlockfood.ca
From unlockfood.ca
JUICY AND TENDER PORK TENDERLOIN RECIPE - EATWELL101
3. In a skillet, heat 1 tablespoon olive oil over medium heat and sear the pork tenderloins until browned on all sides; about 3 to 5 minutes per side. Transfer the pork tenderloins to the prepared baking dish. 4. In a bowl, …
From eatwell101.com
From eatwell101.com
PORK TENDERLOIN WITH HONEY GARLIC SAUCE | RECIPETIN EATS
3 tbsp cider vinegar (Note 2) 1 1/2 tbsp soy sauce, light or all purpose (Note 2) 1/2 cup honey (or maple syrup) Instructions Preheat oven to 180C/350F. Mix Sauce ingredients together. Mix Rub ingredients then sprinkle …
From recipetineats.com
From recipetineats.com
35 PORK ROAST SIDE DISHES FOR TENDERLOIN OR PORK LOIN …
3 / 11. Hot Honey Butter Smashed Potatoes. Boiled potatoes are tossed in a mixture of melted butter, honey, hot sauce, and red pepper flakes, then smashed, roasted until crispy, and brushed with more butter before …
From thekitchn.com
From thekitchn.com
SIMPLE PORK TENDERLOIN RECIPES: 10 PERFECT RECIPES …
Razzle Dazzle Pork Tenderloin. Flavor-packed pomegranate arils are the seeds of the delicious and healthy pomegranate fruit. As part of the luscious sauce served in this pork tenderloin recipe, they add a burst of excitement. Our …
From mrfood.com
From mrfood.com
OUR TOP-RATED PORK TENDERLOIN RECIPES | TASTE OF HOME
Glazed Rosemary Pork. A honey-rosemary glaze delicately seasons pork tenderloin in this delightful entree. As elegant as it is easy, the main course is ideal for weekend dinner parties and weeknight suppers alike. —Barbara …
From tasteofhome.com
From tasteofhome.com
10 BEST SIMPLE PORK TENDERLOIN SAUCE RECIPES | YUMMLY
Raspberry Chipotle BBQ Sauce (with Pork Tenderloin) Emily Bites. pork tenderloins, apple cider vinegar, brown sugar, diced onions and 6 more.
From yummly.com
From yummly.com
CHEF JOHN'S BEST PORK TENDERLOIN RECIPES | ALLRECIPES
Rub the tenderloin with an aromatic paste of fennel, garlic, sage, rosemary, red pepper flakes, olive oil, and lemon zest and wrap it up with bacon strips and roasted until the bacon is crispy and the pork "is amazingly …
From allrecipes.com
From allrecipes.com
CIDER-GLAZED PORK TENDERLOIN | READER'S DIGEST CANADA
In a large skillet, heat oil over medium-high heat; brown pork on all sides. Transfer to a 15x10x1-in. pan. Roast until a thermometer reads 145°, 12-15 minutes. Meanwhile, in same …
From readersdigest.ca
Servings 4Total Time 30 minsCategory Main Courses
From readersdigest.ca
Servings 4Total Time 30 minsCategory Main Courses
PORK TENDERLOIN RECIPES : FOOD NETWORK | FOOD NETWORK
Grilled Pork Tenderloin with Baby Bok Choy. Recipe | Courtesy of Ree Drummond. Total Time: 2 hours 45 minutes. 40 Reviews.
From foodnetwork.com
From foodnetwork.com
BEST BAKED PORK TENDERLOIN - CREME DE LA CRUMB
Preheat oven to 400 degrees and lightly grease a large baking/ casserole dish. Pierce tenderloins all over with a fork. Rub oil onto all sides of the meat. Whisk together Italian …
From lecremedelacrumb.com
From lecremedelacrumb.com
PORK TENDERLOIN IN A MUSTARD CIDER SAUCE ⋆ A ... - A TWO DRINK …
Place the pork tenderloin in the bowl turn to coat with the marinade. Cover dish and place in your refrigerator for at least 1 hour or can be left overnight. When ready to prepare …
From atwodrinkminimum.com
From atwodrinkminimum.com
MUSTARD-GLAZED PORK TENDERLOIN - ONCE UPON A CHEF
What You’ll Need To Make Mustard-Glazed Pork Tenderloin Step-by-Step Instructions In a medium bowl, combine the brown sugar, mustard, sherry, and rosemary. …
From onceuponachef.com
From onceuponachef.com
INSTANT POT PORK TENDERLOIN {JUICY & PERFECT!} – WELLPLATED.COM
Cut away and discard the silver skin from the pork tenderloin. Pat it dry with paper towels, then rub with 1/2 tablespoon of the olive oil. Sprinkle the seasoning mixture all over the outside of …
From wellplated.com
From wellplated.com
PORK TENDERLOIN MEDALLIONS - 4 WAYS OF COOKING THEM
To make pork tenderloin medallions, trim any fat and silver skin from the tenderloin and cut crosswise into 1½ inch steaks. Thanks to their relatively low-fat content, pork …
From finedininglovers.com
From finedininglovers.com
PORK TENDERLOIN IN A DUTCH OVEN (WITH VEGETABLES ... - WHERE IS MY …
Snap the green beans in two and set them aside separately from the rest. Brown: Heat 1 tablespoon of the oil in a wide and shallow Dutch oven and brown the meat all over, …
From whereismyspoon.co
From whereismyspoon.co
CRISPY PORK TENDERLOIN SCHNITZEL - DULA NOTES
Instructions. Heat oven to warm or 200 degrees F. With a sharp knife, slice pork tenderloin across the grain into 19-20 half-inch slices. Place 4 slices on a cutting board and …
From dulanotes.com
From dulanotes.com
PORK TENDERLOIN WITH APPLE JELLY GLAZE | TRAEGER GRILLS
Insert the probe into the center of the thickest part of the tenderloin. Place the pork tenderloins directly on the grill grates, close the lid and cook, turning once, for 20 minutes.
From traeger.com
From traeger.com
21 BEST PORK TENDERLOIN RECIPE - SELECTED RECIPES
Put the pork tenderloin in a baking dish that fits it easily without needing to bend it at all. Put it uncovered into an oven that has been preheated to 350°F. Bake for 20-27 minutes, until the …
From selectedrecipe.com
From selectedrecipe.com
WHAT TO SERVE WITH PORK TENDERLOIN? 8 BEST SIDE DISHES
3 – Green Salad with Apple Cider Vinaigrette A green salad is also one of the best side dishes for pork tenderloin. The bright, fresh flavors of this dish will bring out the taste and …
From eatdelights.com
From eatdelights.com
PORK TENDERLOIN RECIPES | BBC GOOD FOOD
20 Recipes. Magazine subscription – your first 5 issues for only £5! Serve pork tenderloin in a range of easy dishes, from stir-fries and pan-fried fillets, to one-pots and roasts. This cut of …
From bbcgoodfood.com
From bbcgoodfood.com
GRILLED PORK TENDERLOIN - A SOUTHERN SOUL
In a small bowl, whisk together olive oil, balsamic vinegar, garlic, Italian herb seasoning, dijon mustard, honey salt, and pepper. Place prepared tenderloin in a sealable plastic bag. Pour 1/2 …
From asouthernsoul.com
From asouthernsoul.com
PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE | RECIPETIN EATS
Instructions. Preheat oven: Preheat oven to 200°C / 390°F (180°C fan). Place a rack over a tray (for resting the cooked meat). Season pork: Sprinkle the tenderloins all over with …
From recipetineats.com
From recipetineats.com
PORK LOIN RECIPES : FOOD NETWORK | FOOD NETWORK
First make a honey rosemary brine. Make sure to brine cook before adding the pork, so as to not let the meat boil. Let it sit over-night. To prep smoker, add wood chip over coals. …
From foodnetwork.com
From foodnetwork.com
HEALTHY PORK TENDERLOIN RECIPES | EATINGWELL
2. This tropical dish is made complete with Jamaican Jerk Seasoning. Pork, rice, and beans combine with pineapple and red onion in a delicious honey-lime vinaigrette. Roast Pork with …
From eatingwell.com
From eatingwell.com
JUICIEST PORK TENDERLOIN MARINADE - THESTAYATHOMECHEF.COM
Place pork tenderloin into a resealable plastic bag. In a small mixing bowl whisk together olive oil, brown sugar, garlic, lemon juice, soy sauce, white wine vinegar, ground mustard, salt, and …
From thestayathomechef.com
From thestayathomechef.com
15 GRILLED PORK TENDERLOIN GLAZE RECIPES - SELECTED RECIPES
Grill the tenderloin for 12 to 15 minutes. Place the tenderloin over direct heat. Cover and cook, flipping the tenderloin only once, until the internal temperature reaches 140°F to 145°F, 5 to 7 …
From selectedrecipe.com
From selectedrecipe.com
BEST EVER HEALTHY GRILLED PORK TENDERLOIN - CREME DE LA CRUMB
Marinate the pork. Pat pork tenderloin dry with a paper towel. Stir together lemon juice, garlic, dried herbs, oil, salt, pepper, Dijon mustard, and honey. Pour half of the mixture …
From lecremedelacrumb.com
From lecremedelacrumb.com
HOW TO COOK PORK TENDERLOIN | BEST PORK TENDERLOIN - FOOD.COM
In a large skillet, heat olive oil and brown the pork on all sides (approximately 7 minutes). Step 6: Prep for Roasting Place the pork in a roasting pan or 9x13 dish. Add about 1/2 inch of water. …
From food.com
From food.com
GEOFFREY ZAKARIAN'S PAN-SEARED PORK TENDERLOIN | THE KITCHEN
Geoffrey cuts his pork loin into equally portioned medallions to reduce cooking time for this simple and savory meal!Watch #TheKitchen, Saturdays at 11a|10c ...
From youtube.com
From youtube.com
20 EASY PORK LOIN RECIPES - BEST PORK TENDERLOIN RECIPES - DELISH
20 Easy Pork Loin Recipes - Best Pork Tenderloin Recipes. 1. Avocado Soup. 2. The Best Hot Sauce Brands to Buy Online. 3. 28 Ways To Use Yogurt In Your Recipes. 4. …
From delish.com
From delish.com
10 BEST CROCK POT PORK TENDERLOIN HEALTHY RECIPES - YUMMLY
Southwest Crock Pot Pork Tenderloin Food.com. water, garlic cloves, cayenne pepper, onion, new mexico green chili peppers and 1 more. The Best Crock Pot Pork …
From yummly.com
From yummly.com
BEST GRILLED PORK TENDERLOIN A LA RODRIGUEZ WITH ... - FOOD …
Brush pork with oil, and then season it with salt and pepper. Set aside a few tablespoons of the Guava Glaze for brushing the cooked pork. Grill for 4 to 5 minutes per side, …
From foodnetwork.ca
From foodnetwork.ca
GRILLED PORK TENDERLOIN (WITH BEST MARINADE EVER) RECIPE - DINNER, …
Instructions. Place the pork along with the rest of the ingredients into a large ziplock bag together and marinade for at least 4 hours. Prepare the grill for indirect heat and remove …
From dinnerthendessert.com
From dinnerthendessert.com
HOW TO COOK PORK TENDERLOIN - TODAY
The most important element is always salt. Salt can help break down protein fibers in meat so that the meat is more tender and is able to retain more moisture. Even just …
From today.com
From today.com
PORK TENDERLOIN EN CROûTE WITH PORCINI DEMIGLACE
1 1/4 lb Pork tenderloin divided into 4 pieces 2 tbsp Butter Salt and Pepper 1 Egg beaten Instructions For the Apricot Mousse: Place apricots and rosemary in a saucepan and cover …
From perfectlyprovence.co
From perfectlyprovence.co
GRILLED PORK TENDERLOIN - IT STARTS WITH GOOD FOOD
When ready to cook, heat a grill to 400 degrees F. Place the pork tenderloin on the clean grill gates and cook 10 minutes, flip and cook an additional 10 minutes. Check with a …
From itstartswithgoodfood.com
From itstartswithgoodfood.com
HOW TO MAKE PERFECT PORK TENDERLOIN IN THE OVEN - FED & FIT
Refrigerate for 30 minutes up to 24 hours. Preheat the oven to 425 F, then heat a cast iron or another heavy-bottomed skillet over medium-high heat. Add 1/2 tablespoon olive …
From fedandfit.com
From fedandfit.com
HONEY-GLAZED PORK TENDERLOIN | CANADIAN LIVING
Method. In bowl, combine honey, garlic, soy sauce, ginger, oil, vinegar, salt, pepper and hot pepper sauce. (Make-ahead: In shallow glass dish, pour honey mixture over pork, …
From canadianliving.com
From canadianliving.com
You'll also love
